haniwa56
I was at a liquor store and they told me they had some fall sake.
I looked and saw it was Bunkajin. I had been curious about this sake for a while. So I bought it. I started with a cold sake. It was rich and dry like a Kochi sake. The second glass was served warm. The second glass was served warm, and it was delicious, with the aroma enhanced and the bitterness gone.
Personally, I preferred it warmed.
Japanese>English