こまこめ
Sake from Kami City, Kochi Prefecture
Rice: 100% Akebono (Okayama Prefecture)
Rice polishing ratio: 55
Alcohol content: 17.5
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
🍶This is an exciting season of autumn sakes. This gem is delicious for drinking and will be enjoyed slowly again. Delicious.
［I bought another bottle from a drinker outside.]
[Bunkajin drinking comparison 1/2]
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