I was at a liquor store and they told me they had some fall sake.
I looked and saw it was Bunkajin. I had been curious about this sake for a while. So I bought it. I started with a cold sake. It was rich and dry like a Kochi sake. The second glass was served warm. The second glass was served warm, and it was delicious, with the aroma enhanced and the bitterness gone.
Personally, I preferred it warmed.
...
The pattern of the refreshing white tenugui towel is summery and fresh.
The ghosts glow when it gets dark.
The fun label glows when it gets dark.
Slightly sweet but refreshingly clean
Refreshing with a mild and gentle aroma
A taste that you will never get tired of drinking
Reminiscent of ramune when well chilled
Ginjo aroma
A summer-only sake with a lot of attention to detail, including no filtration and ice storage
Bunkajin Junmai Aki-agari
Sake that whets the appetite with its sweet-toned umami that gives way to bitterness accompanied by sourness.
It is a sake that increases one's appetite. Let's drink and eat!
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️
Light Nigori Nama
Polishing ratio 50%, ALC 16.5
The aroma is faintly fruity, and in the mouth, it has a pleasantly unique "shwashu" feeling unique to nama-shu. It is a slightly dry sake with a well-balanced spread of rice flavor after the acidity.
Chigasaki Chirori: 20250812
The tsukutsukuboushi was singing.
I wonder if the end of summer is near 😁.
Now, let's see...
I asked the daughter of the liquor store I often go to
I asked her if she had anything that goes well with grilled bonito.
I asked the daughter of the liquor store I often go to if there is anything that goes with grilled bonito.
Bunkajin 😆.
I've had the summer ghost label before, but this is
but this is my first time to try the regular product.
I thought it might be a little heavy
but when I drank it while eating bonito
It goes really well!
It's pretty tasty ✨👍
I know it's supposed to be dry, but the mild spiciness
It cuts the habit of the bonito.
Seriously perfect 👍
7/10
On this day, we had shish-kebabs.
We started with Bunkajin summer sake.
It is a popular ghost label.
As is typical of summer sake, it is best served cold.
It has a freshness and umami flavor that makes it one of the most delicious summer sakes.
