Bunkajin dry Junmai sake.
Since this is my first time at a sushi restaurant, I will leave the drink completely up to you.
The aroma is subdued and the mouthfeel is fresh. It is easy to drink and has a nice sharpness, so it is suitable for the first cup. The sake is perfect as a first drink, and the tsumami will go well with it.
Bunkajin is often seen at sushi restaurants.
At Sniper's in the Yotsubashi Building.
The third drink.
Nice label.
I heated it up, but I think I'd like it chilled and served in a wine glass.
Maybe I'll give it to my mother as a birthday present.
My coworker ordered some mukago, and it was amazing.
Mukago is the best accompaniment.
