しーちゃん
Strong yellowish color. Slightly cloudy. Strong sweetness. Rich flavor and a sense of maturity. It is too sweet, but the taste is very good.
Bodeshi yeast, a historic sake brewing technique that has been revived. This sake is made by Aburanaga Shuzo, famous for Kaze no Mori. Takacho, which I had always been curious about, was my favorite flavor.
Purchased at the local sake corner in the basement of Nara Family.
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