Hi, I am actually nabe!
I'm actually nabe too!
Nice to meet you 🙇.
I am from Yamagata, but I have friends in the Aizu area.
I have friends in the Aizu area, so I am very familiar with this place.
It's a wonderful place with delicious food as well as sake 👏.
It is a wonderful place with delicious food as well as sake 👏.
I look forward to working with you in the future through the MABE connection. Thank you for the compliment about Aizu. Actually, I just came from raving about Yamagata's sake and food at my favorite Robata-yaki restaurant yesterday. (lol).
A limited-edition nigori nama-zake purchased at a local sake store, Yoshinoyasan in Tsuruse, Saitama. It has a thick and silky mouthfeel, not too sweet and refreshing. It is too delicious! I have been interested in Kunigon for a long time, and I have decided to recommend this brewery.
Hello, I'm a new member of the Hanazumi family. Thank you for drinking sake breweries Kunigon and Hanaizumi in my hometown of Minamiaizu! Kunigon is a sake brewery just a 5-minute walk from my parents' house.
Hi NABE, nice to meet you. Thank you for your comment! This is the first time I have had Kunigon and it is very tasty. I am envious that it is a 5-minute walk from your parents' house.
The aroma does not rise much.
When you drink it, it has a slightly fruity acidity and a hint of apricot.
The aroma is a little fruity and acidic, with a hint of apricot, and a hint of rice and aroma.
The texture is soft.
It smoothly and cleanly recedes.
It is elegant and graceful.
It goes well with grilled chicken.
Taste level 3.5/5
The course did not have this, grilled eel liver skewer.
It was listed as the recommendation of the day!
I love eel💕Let's match it with sake 🍶.
The sake we chose was dry sake!
I haven't had Kunigon since I had it at Yo Hana in Asakusa 3 years ago!
It's crisp and moderately delicious 🤤.
Tigers lovers will be attracted to the label!
a great source of information about the Tigers
Rice: Yumenokou
Sake degree: +6
Rice polishing ratio: 60%/80
Alcohol degree: 16
Acidity: 1.4