welcome party
This package and naming: ‼️
The power - it's in front of you ‼️
I can't help but choose ‼️
Eh~!
It is refreshing and easy to drink.
What's the gap between this package and the name𐤔𐤔
Gap moe ♡♡♡♡♡♡♡
Junmai Genshu
Rice polishing: 60
Alcohol: 17%.
It's been a while (4-5 days?) since I had a It's been a long time (4-5 days?) since I had an evening drink at home!
I chose Kunigon from the brands I had stocked up on as summer sake!
The aroma is modest, with a refreshing acidity and bitterness.
It's hard to believe that it's 17%, and it's so easy to drink!
Elegant and soft ginjo aroma
Mild in both mouthfeel and throatfeel, and usually a pleasant sipping experience.
Ibushigin type without extreme assertiveness.
(*I had an image of it being more stout and stubborn from the naming, but it was completely overturned.)
There is nothing outstanding about it, but it works well as a stand-alone sake or as a food sake, and is undeniably a "good sake" with a large capacity.
Dear nabe
Hello.
Thank you for your comment.
I am proud to be a local with good sake! (We are from Akita).
I'm sure there are many more attractive sake in Aizu, so I'll have some in the future when I get the chance ✨.
Hello, I'm a new member of the Hanazumi family.
Thank you for drinking sake breweries Kunigon and Hanaizumi in my hometown of Minamiaizu!
Thank you also for visiting Tajima!
It has a refreshing acidity and a full flavor of rice.
It is light and pleasant to drink, but it has body and does not make you feel the lack of low-alcohol content,
It is light and pleasant to drink, but it also has a sense of body and does not make you feel the lack of low-alcoholic flavor.
A hint of sweetness.
It has an honest umami taste.
3.5/5 for my favorite.
Shokusai Tatsu Kinshicho
This is the first time for me to visit Okura.
Well, no matter how much I drink, I will never be able to complete the collection.
I wanted a low-alcohol sake, so I asked the waiter to select a crispy sake for me.
It was a choice from among the three types she had selected for me. It was simply because I had never had it before. And I was drawn to the price of 2,750 yen per square.
The opening of the bottle was a little sizzling, but it was mild. It is a beautiful first impression with no coloration. And the aroma was also subdued and mature.
In the mouth, the first sensation was watery and unsatisfying, but it was soon followed by a thin sweetness and then a bitterness in the middle part. The final stage is spicy.
It is a very strong sake, but thanks to the low alcohol content, it is easy to enjoy.
It is also a very good sake for this time of the year, as it has no habits, and is very cost-effective as a food sake.
The liquor store's advice is almost never off the mark. I am very impressed.