It is light and refreshing, yet full-bodied, and you will never get tired of drinking it.
It's low in calories, but not watered down!
Perfect for summer. ☀️
Polishing ratio 60
Alcohol content 13%.
Location Minamiaizu-gun, Fukushima Prefecture
Rice type Yumenokou
Type of sake Special pure rice
Rice polishing 60
Alcohol content 16°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +2 Banana, steamed rice, Nara pickles
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid main
Sweetness 2
Umami 2.5
Bitterness 1.5
Aftertaste: Sweetness and umami
Impression: Tasty and dry
I ordered hot soba noodles, so I went for the umami type.
The aroma is gentle and banana-like.
It has a strong umami taste, but the balance between acidity and sweetness is good, so it is not sluggish. It also has a sense of "nara-zuke" (pickles).
The aftertaste is relatively clean.
I would like to order it again when necessary.
Repeat Score 1.5
This product was only released once,
It has become a regular item due to its great popularity.
It is the legitimate successor to the special honjozo "Ore no Deban".
The strong presence of the tiger on the label remains unchanged,
It is the driest Junmai sake in the history of "Kokugon",
It has been a hit not only with Tigers fans, but also with sake fans,
It is sure to continue to delight not only Tigers fans but also all sake fans.
The softness of the soft-water brewing process gives it a soft mouthfeel and a refreshing aftertaste.
It has a soft mouthfeel and a light aftertaste with a refreshing finish.
Enjoy it chilled or at room temperature.
Refreshing taste like a rummy. It was refreshing and easy to drink. The name "Yume-no-Ko" means "the fragrance of a dream" in Japanese, and it is hoped that a dream will spread in your mouth.
Special Junmai Sake Kunigon Yume no Kaori
1.8L ¥2,500 (¥2,750 incl. tax) / 720mL ¥1,300 (¥1,430 incl. tax)
Special Junmai Sake Kunigon Yume no Aroma
Rice used for making <Koji rice> Yumenokou, <Kake rice> Yumenokou / Alcohol 15.8% / Rice polishing ratio 60% / Sake meter degree +2.0 / Acidity 1.4 / Amino acid degree 1.2
Taste Map
My first Fukushima sake was Kunigon!
The owner of the sake store recommended it, and I bought the last bottle they had.
The aroma is rich and banana🍌.
There is a tingle in the nose when you put it in your mouth.
On the tongue, it has the lively impression of nama sake!
The taste is a delicious one that makes you want to meditate and nod your head as the deep umami spreads slowly. ✨️
The acidity and the sharpness at the end make it possible to savor many glasses of sake without feeling clingy.
The acidity is enhanced when paired with a meal, making it very enjoyable.
Aroma is fresh fruity and pale.
Syrupy smooth texture on the palate ◎
Dark sweet with a juicy and fruity taste.
Bitter and pungent piri piri in the second half.
Surprisingly mature aftertaste.
Taste 4/5