Well, it goes in so smoothly that I thought, "Awww, this is water, isn't it?
It's like a beer for now, and I feel like I want you to order it.
It's low in alcohol and not too thin, which is good.
I have had Minami Aizu, Kunigon, for a long time. I have been to Minami Aizu several times for traveling and mountain climbing. During my trips, I learned that there are breweries in Minami Aizu such as Kunigon, Kaito Ozan, Hanaizumi, and Aizu Sake brewery, and I became a fan of Minami Aizu because both mountains and sake are beautiful and it is a nice place.
Kunigon is a junmai sake, slightly dry. Next time I visit Minami-Aizu, I might have some Kunigon Tefu.
Mr. Kappuku, please excuse my comment!
Thank you for coming to Minami Aizu and drinking Minami Aizu sake. 🙇♂️
We look forward to your continued patronage of Minami Aizu sake!
Hello.
I see that you have visited Minamiaizu Town several times.
I hope you will continue to visit us, even though we are a town with nothing but nature.
Thank you for your comments, Muro and nabe. Minamiaizu has the most delicious horse sashimi. It goes well with sake, so I pay my hometown tax every year! I also have a cute ornament of akabeko (red cow) on my front door!
This is the second time.
Habit-forming, matured, and richly sweet and tasty.
It has a unique flavor like that of apricot bean curd.
I think it clashes a little with white fish.
I've only had shaved sea bream at a certain restaurant.
It was a Kansai-style local fish (also an outlier),
But I was reassured when I had it here. It is delicious.
Ueno Uozuka
Rice <Koji rice> Yumen no Ka <Kake rice> Yumen no Ka Alcohol content 15.8
Polishing ratio 60
Sake degree +2.0
Acidity 1.4
Amino acidity 1.2
This special rice sake is made from 100% Yume-no-Ka, a rice suitable for sake brewing that has come to be harvested stably in the local Minamiaizu area. It has a fresh, clean and mild taste. It has a fresh, clean, mild mouthfeel and a flavor that spreads softly in the mouth.
This sake is an aged sake brewed in 2021.
The aroma is of withered leaves, extract of sake, and a hint of citrus.
Aroma: Sourness, with a hint of citrus.
The taste is full of umami and acidity.
Although it is an aged sake, it is not difficult to drink.
There is no roughness of 17% alcohol.
It has a volume of smooth umami flavor without the roughness of 17% alcohol.
Thank you for your comment!
It was my first time to drink Kunigon, and I thought that Fukushima sake
I thought the level of the sake from Fukushima was very high!
At irregular "conferences
National Rights Ephemeral Pale... unreadable.
The taste is as light and refreshing as water
As the name suggests, it tastes too fragile and light
When you drink it slowly, you can feel the flavor of the rice coming out.
At Tabei