I have been wanting to try True White for a long time, but have not been able to meet them.
We finally met, but both of us painfully forgot to take a picture.
I was ready to drink it because it was an Omachi, but it was a bit too much. I was prepared to drink it, but it turned out to be a bit of a letdown.
But it turned out to be a dokkoi. It's kind of clear! I thought it was supposed to be thicker, but it was so thin and delicious that it's frustratingly hard to describe!
And it's frustrating that I didn't get any pictures of it.
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake Degree: -4.0 (previous value)
Acidity: 1.6 (previous value)
Rice Polishing Ratio：50
This time, I was asked to purchase another bottle of sake in addition to the one I wanted. In such a case, if there is Kangiku, I would definitely choose it. Kangiku never betrays me. And since it's from the Occasional series, which I like, I'm all set to go!
The aroma is not as sweet as Aizan, but it reminds me of strawberry or loquat. The soft brewing water goes right in. There is a pear-like sweetness, but the flavor and richness of Omachi is extremely strong. There is a slight bitterness in the aftertaste, and it is very easy to drink. I think "kangiku" is the best. Thank you again for your kindness tonight!
It's been a long time since I've had a drink that got me excited🍶.
Gorgeous aroma, fresh gasiness and fruity juicy sweetness. Fresh & juicy sake.
Bonito sashimi to go with it.
Familiar chrysanthemums
Because it was developed together with 39
I think his scent is not as exaggerated as 39.
It's still very good.
The price is right for its quality
The flavor of premium wine
It's also slightly sweet and fruity.
It's full-bodied.
At Fukuwarasan in Soka.
It feels a little thick.
The sweetness comes through, but the strong bitterness and tangy acidity make it a light and refreshing drink.
Date of production: September 2023
Chrysanthemum 39
I look forward to this series every year.
I love the labels and the flavors are lovely.
This year it is orange, which I love, but I missed the timing to buy it...
I went to the store at a different time and luckily it happened to be in stock and I bought it immediately!
The color is clear and bubbly looking.
The aroma has a sweetness to it, and when you put it in your mouth, you can feel a light acidity on your tongue and a sweetness that is very beautiful and really tasty.
This is my third year drinking it and I look forward to it every year!
My favorite Kangiku. Since I could only drink Hoshikai last year, I was looking forward to Kukai first.
I had it in a wine glass to enjoy the aroma.
The aroma rises with a gorgeous and fresh aroma reminiscent of citrus fruits, and sweet fruity aroma like muscat and green apples.
In the mouth, it is slightly sweet and juicy fruitiness envelops the tongue. The sweetness of white grapes and lychee spreads, followed by a tangy acidity.
The aftertaste is crisp, with a slight bitterness that leaves a pleasant aftertaste. It can also be served as a food sake.
It is really delicious.
Good evening, Kenken-san!
I get so excited when I drink my favorite sake ⤴️
I was able to get this one, too, and I'm looking forward to drinking it even more with your very tasty review 😊.
Kankiku, Kangiku Jugeumu 50 Hazy Moon, Unojigarami Unrefined Nama Sake
I knew it would be better with Hananabi next to me...!
There is whiteness, yes? But it's clean! It's like a snowman, which I drank with high expectations.
But it's also slightly fruity!
I really like it! It's just too amazing in comparison!
Pleasant pineapple-like aroma.
Slightly low carbonation makes it easy to drink, even for those who don't like carbonation.
The aftertaste is slightly bitter, but the sweetness and more importantly, the flavor spreads in the mouth.
Excellent ✨
Kangiku True White Omachi 50 Junmai Daiginjo Unfiltered Nama Sake" by Kangiku Meizou
Kangiku Meizou's super-limited 0ccasional series is produced only once a year, and is designed to accompany the drinker's sip. Focusing on the "scenes" and "feelings" of each person, the series makes everyday life an occasion (a special moment).
The aroma of thick fruit, reminiscent of gently floral white peaches. The palate is textured, fresh and juicy, with a fine, pleasant acidity, and a clear, elegant sweetness.
Category: Japanese sake (Junmai Daiginjo-shu)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Omachi from Okayama Prefecture
Rice polishing ratio: 50
Sake Degree: -5
Acidity: 1.4
Yeast used: M310
Alcohol content: 15
