The aroma is subdued
White peach and lychee-like sweetness spreads,
The gassy and bitter taste comes quickly and wears off.
It went very well with sardine in plum sauce.
90/100 points out of 100
It's my father's first obon.
I've been kind of busy.
I couldn't do as I wanted.
What's more
I had a 4 consecutive holidays from yesterday.
I'm in Corona😅.
Oh well, it can't be helped.
I drank Kangiku before Corona.
Not too sweet for a chrysanthemum
It's refreshing.
Maybe because it's from Gohyakumangoku 🤔.
Unusual for a chrysanthemum.
It's unusually easy to drink with food.
I drank 90% of it
I left a little to change the taste
The lees are still there.
It had a good flavor.
It was delicious.
Bathing in the sunlight~ You laugh without any shame~ 🎵
I was taking a shower and suddenly I was humming B'z....OCEAN...oh how I miss it. I was so nostalgic 😃.
On a day like that, here's OCEAN99✨
I was lost because I've been drinking every day, but I won't let go of this hand that clutched the bottle 😭.
Now the taste,
I don't feel the aroma so much.
But when I put it in my mouth, it has a sweetness like apple 🍎 and a gentle slight tingle 😆.
When the tingling goes away, it's like apple + melon 😆.
Clears up nicely leaving a slight acidity 😂.
I knew it OCEAN~, Kangiku, delicious ✨.
Hi Yasusake 😃
I had to look up OCEAN because the text seemed to be casually planted with lyrics 👀.
I wasn't clutching a bottle of booze 🤣.
Thanks to your post I'm a little more familiar with B'z 🤗
Good evening, Hiro-san!
You also looked up OCEAN of B'z😁.
I arrived at Kangiku's OCEAN from the news Kaiba => Umizaru => B'z's OCEAN lol.
I'd like to grab something that isn't a sake bottle 😆.
It has the usual slight fizzy feeling that makes the lid fly off.
It's slushy on its own.
It feels like a stable of cold chrysanthemum.
Even if you drink it with your eyes closed, you can tell it is Kangiku.
It is good!
I got OCEAN99 HOSHIKAI by Kangiku a while ago 😋.
I use a Burgundy glass for mellow sweet wine because I think it tastes best in a Burgundy glass.
The fruity aroma of Hoshikai directly stimulates me because it locks in the aroma.
The juicy sweetness and refreshing acidity spread to the fresh gas feeling, and the rich but clean sharpness makes the aftertaste light and easy to drink. ☺️
I paired it with sea bream carpaccio and it went perfectly with it, and when I realized it, two thirds of the Hoshikai was gone 😭.
Kangiku is too delicious!
I'm looking forward to the Discovery series coming up 🍶.
Good evening, Mr. Afuio!
Kangiku-san's Hoshikai is delicious, isn't it😋?
My first Kangiku was here, and as you said, I became a big fan of their deliciousness 🤗.
Good evening, ma-ki-!
You're too good to be true, Hoshikai 😋.
First cold chrysanthemum is the best meeting with hoshikai ✨.
I can see why you're hooked on its juicy charm 😆.
Hoshikai is a sake I became a big fan of too 🥳.
Next is green 🟢.
This one is also gassy, fresh and fruity, bitterness is stronger than this one, but it wears off quickly, not too sweet and tasty too 😋.
bamboo bear
93