misamisao
Goodnight for a week. Today, we will have kangiku for the first time in a while.
When I was careless and opened it, it spilled out 😅The aroma is nigori-ish and silky.
It has a sweetness like a ball of soda and a dryness of carbonation. It is delicious with my partner's original dish of fried komatsuna and egg with garlic, canned mackerel with kimchi sauce, and fried maitake mushrooms with lemon 😋.
It's the season for nigori sake. ❄️ I still want to try nigori. Delicious✨
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