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GOZENSHU9GOZENSHU9
Tsuji HontenOkayama
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Flavor Chart®

A chart created from flavor analysis of user comments.

GOZENSHU9 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CaramelizedAcidityInvigoratingUmamiRoom TemperatureFull-bodiedMellowSmokyCheeseChilledFruityYogurtCoffeeFirmCrispWine
GOZENSHU9 1GOZENSHU9 2

Popular Comments

snow
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
Japanese>English
abibuta
October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
Japanese>English

Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KasumitsuruSimilar Characteristics
AcidityYogurtUmamiRichFizzy
御前酒Similar Characteristics
YogurtUmamiAciditySweetnessDry
SogenSimilar Characteristics
UmamiCreamySweetnessFirmAcidity
GizaemonSimilar Characteristics
InvigoratingFruityCrispRefreshingSweetness
NoguchinaohikokenkyujoSimilar Characteristics
UmamiCreamyFirmAcidityBalanced

Location

116 Katsuyama, Maniwa, Okayama
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Timeline

YukoYuko
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18
Yuko
This is my second Gozenshu Nine in several years. It tastes as complex as the bottle says new or old. It is easy to drink.
Japanese>English
あいはらリオあいはらリオ
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31
あいはらリオ
After aging, the rich flavor derived from Omachi rice and the characteristic acidity of "Bodimoto" stand out in this clean, umami-guchi type Junmai sake. We recommend serving with fatty seasonal sashimi, eel, and hard cheeses (Mimolette Conte). Serve well chilled on its own or warmed. The oldest sake brewing method in Japan, the "Bodimoto" method, is used. The "Bodimoto" method is said to be the origin of various sake brewing methods. The characteristic feature of this process is "soyashi water," which is made by generating natural lactic acid bacteria in the water in which rice is added. This water is added at the beginning of the "Moto" making process, This water is added at the beginning of the "Moto" making process to promote alcohol fermentation while suppressing bacteria, This makes it possible to produce safe and clean sake even in the summer. NINE" challenges the roots of sake with a process that is rare in Japan, and continues to refine and innovate as never before. It is just smooth! The moment you put it in your mouth, ((**))gentleness spreads! The sharp taste of sake has been refined to the utmost limit! I enjoy it cold, but it might be better to drink it at room temperature or lukewarm for a better taste of the rice! I want to enjoy the change of temperature as well 🎶Thank you for such a sake today🙏!
Japanese>English
ポンちゃん
Rio, also here 😊. I'd like to take the time to taste the Bodo sake once I get it ❣️ I'll remember to change the temperature if I can get it 😆👍
Japanese>English
あいはらリオ
Pon-chan. It was very delicious! It has a white wine-like mouthfeel, but the rice flavor comes through afterwards! I recommend the process from cold to room temperature!
Japanese>English
mimumimu
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13
mimu
Slightly refreshing for an Omachi. The higher the temperature, the more umami it tastes. Delicious aftertaste with no aroma.
Japanese>English
さけランさけラン
GOZENSHU9NINE ホワイトボトル 菩提酛 500ml純米原酒生酒
Tsuji HontenOkayama
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Hanshin Department Store (阪神梅田本店)
77
さけラン
This is actually my first time drinking "9 NINE". I had never tasted the old "9" in the green bottle, so it was a good thing I did. Dewa immediately! First of all, the Alc is slightly noisy and lacks sweetness and freshness. So that means it's still hard. I'll bring it back tomorrow or later. 3rd day Riedel. Oh, no, it's mellow wine again! It is truly a classic light wine with a rich, mellow flavor. I mistakenly thought it was hard because of the sweet/acidic and alc sensations that have not changed since the first day, but I was wrong, this is the peak, isn't it? The fruit and fresh parts are very gentle, and the umami-specialized rice is suitable for heating up. However, it is still a Bodai yeast! It has a mille-feuille of complex flavors, but I think it's a little far from being an accent or noise, so I'll skip it! The 3rd and 4th pictures 2/24【Tetorikawa Yamahai Junmai A rare setai (a rare occurrence!). We are pleased to welcome you all the way from Kure, Hiroshima 😌. The taste is impressive with a creamy mouthfeel reminiscent of vanilla, round sweetness and assertive umami. I finished 2 cups lightly 😆. So I was a little bit sad yesterday .........
Japanese>English
じゅんさんじゅんさん
GOZENSHU9しぼりたて純米原酒生酒
Tsuji HontenOkayama
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北新地ここの
20
じゅんさん
Shiboritate Junmai Nama-no-Hara Sake brewed with Bodai-moto It was not my favorite. A little lackluster? Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Omachi rice Rice polishing ratio: 65 Alcohol content: 17%. Kitashinchi Kokono
Japanese>English
柴田 直人柴田 直人
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16
柴田 直人
I bought it because it was cheaper at the supermarket. I thought it would be Toyo Bijin and some other guy today, but I was curious and bought it, so I started with this one. The taste is mellow, and I feel like it's been a while since I had a sake that gave me a round impression!
Japanese>English
yooseeyoosee
alt 1
16
yoosee
It has a strong umami flavor, but is refreshing and easy to drink, perhaps because the acidity is well balanced. This sake is easy to pair with meals.
Japanese>English
田中 楽田中 楽
GOZENSHU9純米生詰酒ひやおろし水酛
Tsuji HontenOkayama
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虎視眈々
1
田中 楽
In October 2016 at the usual tiger's nest. It was served with ginkgo nuts because of the season. The brewer is Tsuji Honten in Maniwa City, Okayama Prefecture. The label says that all the rice and rice kouji are grown in Okayama Prefecture, and the sake is made by a female toji (master brewer) and nine brewers who are particular about the production method. 9 (NINE) means "nine people. The chic label is rather stylish. Gozenshu Sake Brewery Tsuji Honten HP https://www.gozenshu.co.jp/SHOP/1132034/1132045/list.html
Japanese>English
たぬきたぬき
3
たぬき
This, this, this. The bitter taste, umami, Bodaiyuan sourness, and finally Oumachi sweetness. As one would expect from the hometown of Oumachi, the fact that it is shipped after it has passed the summer is also a sign of love. I wish they would learn from those who just leave it sweet like cotton candy in the warehouse. Postscript. It's so good when it's heated up. The umami of Omachi without being strange. Umamama. No stress.
Japanese>English
3

Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KasumitsuruSimilar Characteristics
AcidityYogurtUmamiRichFizzy
御前酒Similar Characteristics
YogurtUmamiAciditySweetnessDry
SogenSimilar Characteristics
UmamiCreamySweetnessFirmAcidity
GizaemonSimilar Characteristics
InvigoratingFruityCrispRefreshingSweetness
NoguchinaohikokenkyujoSimilar Characteristics
UmamiCreamyFirmAcidityBalanced

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