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「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディアいざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
mimu
Slightly refreshing for an Omachi.
The higher the temperature, the more umami it tastes.
Delicious aftertaste with no aroma.
Japanese>English
GOZENSHU9white bottle
y's
Delicious with a good balance of flavor and acidity~!
Japanese>English
さけラン
This is actually my first time drinking "9 NINE".
I had never tasted the old "9" in the green bottle, so it was a good thing I did.
Dewa immediately!
First of all, the Alc is slightly noisy and lacks sweetness and freshness. So that means it's still hard.
I'll bring it back tomorrow or later.
3rd day
Riedel.
Oh, no, it's mellow wine again! It is truly a classic light wine with a rich, mellow flavor.
I mistakenly thought it was hard because of the sweet/acidic and alc sensations that have not changed since the first day, but I was wrong, this is the peak, isn't it?
The fruit and fresh parts are very gentle, and the umami-specialized rice is suitable for heating up.
However, it is still a Bodai yeast!
It has a mille-feuille of complex flavors, but I think it's a little far from being an accent or noise, so I'll skip it!
The 3rd and 4th pictures
2/24【Tetorikawa Yamahai Junmai
A rare setai (a rare occurrence!).
We are pleased to welcome you all the way from Kure, Hiroshima 😌.
The taste is impressive with a creamy mouthfeel reminiscent of vanilla, round sweetness and assertive umami. I finished 2 cups lightly 😆.
So I was a little bit sad yesterday .........
Japanese>English
GOZENSHU9white bottle
みたこ
I always thought the labels were beautiful on these drinks!
I felt the umami of Omachi, then I felt the alcohol.
Japanese>English
じゅんさん
Shiboritate Junmai Nama-no-Hara Sake brewed with Bodai-moto
It was not my favorite.
A little lackluster?
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Omachi rice
Rice polishing ratio: 65
Alcohol content: 17%.
Kitashinchi Kokono
Japanese>English
GOZENSHU9black bottle
柴田 直人
I bought it because it was cheaper at the supermarket.
I thought it would be Toyo Bijin and some other guy today, but I was curious and bought it, so I started with this one.
The taste is mellow, and I feel like it's been a while since I had a sake that gave me a round impression!
Japanese>English
yoosee
It has a strong umami flavor, but is refreshing and easy to drink, perhaps because the acidity is well balanced. This sake is easy to pair with meals.
Japanese>English
田中 楽
In October 2016 at the usual tiger's nest. It was served with ginkgo nuts because of the season.
The brewer is Tsuji Honten in Maniwa City, Okayama Prefecture. The label says that all the rice and rice kouji are grown in Okayama Prefecture, and the sake is made by a female toji (master brewer) and nine brewers who are particular about the production method. 9 (NINE) means "nine people. The chic label is rather stylish.
Gozenshu Sake Brewery Tsuji Honten HP
https://www.gozenshu.co.jp/SHOP/1132034/1132045/list.html
Japanese>English
たぬき
This, this, this.
The bitter taste, umami, Bodaiyuan sourness, and finally Oumachi sweetness.
As one would expect from the hometown of Oumachi, the fact that it is shipped after it has passed the summer is also a sign of love.
I wish they would learn from those who just leave it sweet like cotton candy in the warehouse.
Postscript. It's so good when it's heated up. The umami of Omachi without being strange. Umamama. No stress.
Japanese>English
osakanosakenomi
There is a sense of cemedine, with a choixe that is unique to the sake brewing process. It has a deep flavor.
Japanese>English
Kco.
Mmmm.
It feels like a sake.
Japanese>English
abibuta
October 7, 2022
Evening drink at home.
It was the day of a local festival, so I decided to have something to drink.
I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time.
I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle.
The stylish bottle and label reminded me of wine.
The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi".
I heard that it is made by the oldest method in Japan called "Bodai Hashimoto".
It is an easy-drinking bottle with a pronounced rice flavor and acidity.
It is an easy-drinking bottle. It was delicious with
I enjoyed it with manatsuo, maiwashi sashimi, etc.
Japanese>English
まるえ
This is my first Gozenshu ✨This aroma caramel ❗️It's a little sweet, rich, full-bodied type of liquor, like a slow drink 🌙
Japanese>English
