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3KAN4ON
Purchased in Nerima Ward, Tokyo ♪
Alcohol content@15.0
Sake degree@+5.0
Acidity @ 1.6
Rice used@Omachi
Polishing ratio@65
Personal Recommendation@3.7/5.0
The liquor store where I went to buy Benten Musume: ✌️
I think it's exciting to go to a new liquor store for the first time because the selection is different from usual. ⤴️
You can buy Gozenshu elsewhere, but this is the first time I've been to a sake shop where I can buy Gozenshu. ‼️
I picked up a bottle and found that it was a "fall-away" type 😀 I didn't pay much attention to it, but it was green 😦.
I guess I was only impressed by the green 🟢 regular bottle 🧴 because I didn't pay much attention to it 😅.
Well, this 9NINE series bottle design is stylish 💓I thought it was for beginners🔰, but it is a hard-core sake with a sake degree of +5.0: ☺️
The sake is smooth on the palate with a slight acidity that gives it a nice clean aftertaste.
Even I, who do not have a strong constitution for alcohol, can drink it easily 😀.
The bottle is black so you can't tell how much is left 💦.
It is recommended to drink it cold to lukewarm, but I definitely recommend it cold 🎈.
Japanese>English
ジェイ&ノビィ
Good morning, 3KAN4ON😃.
Stylish bottle that blends in with the city at night 🤗.
I can't see the remaining amount and that's it! There is such a drink ⁉️ 😆
Japanese>English
3KAN4ON
Good evening, Jay & Nobby 🌆.
I guess the breweries must be thinking a lot about getting young people to pick it up😅.
I hate it when J &N open a four-pack with just the two of them and then think about how much they want to drink next💦.
Japanese>English
GOZENSHU9ブラックボトル
UXデザイナー
Fire-returned and aged until fall. After adjusting the addition of water, it is ready to drink in the fall. It was served cold. It still has the umami of Omachi, but also has the mellowness of maturity. Overall, it has a slight flavor.
Japanese>English
tomsk7
Omachi, Bodai yeast and hiyaoroshi... I was curious about it because it is a speckled kitchen. The POP says "Nurukan (lukewarm heating) is also recommended" and I certainly feel that way. I will try it later.
Japanese>English
Y.Tokushige
Firm umami and refreshing light lactic-like acidity. The roundness of low-temperature aging is nice. The rice polishing ratio is low, but there is no cloying taste and it is refreshing. It is delicious!
Sake rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio→65
Alcohol content→15%.
Sake degree → +5
Acidity → 1.4
Amino acidity→1.2
Japanese>English
由紀
Typhoon No. 6 prevented us from leaving Amami Oshima...
I found this bottle at a liquor store in Amami with good reviews!
I don't know what will happen next, but let's drink and forget about it for now 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Yuki 😃.
I'm so sorry to hear that Amami Oshima is in trouble with typhoon 🌀😰.
Did you bring your own alcohol 🍶?
But your attitude of drinking and forgetting today...I think it's good 😆.
Japanese>English
kan
Yuki, nice to meet you & good evening😊.
That's so Amami-Oshima 😅I know the weather can be a big problem when you go to the island. I wish you a safe trip back 👍 Until then, please go ahead and drink 😁.
Japanese>English
由紀
Good evening, Jay & Nobby😊.
I found the sake at a liquor store on Amami Oshima!
Tomorrow I found an izakaya that has sake I'm interested in, so I'm going there during the typhoon 😁.
Japanese>English
由紀
kan, nice to meet you & good evening 😄.
Thank you for praying for me ✨
I've found some good shochu and I'm afraid I'm going to get addicted to sake & brown sugar shochu 🥹.
Japanese>English
ma-ki-
Good evening, Yuki.
The typhoon was a disaster, wasn't it?
My friend lives in Okinawa, but she said she is staying indoors.
Yuki, please drink well and stay safe until the typhoon subsides ✨.
Japanese>English
由紀
Hi ma-ki-.
Your friend is in Okinawa 😨I'm worried because there is quite a bit of damage...
I'm going to spend the whole day drinking today ✨
Japanese>English
ゆうちゃん
We had summer sake!
Refreshing and fruity!
Japanese>English
Fジータ
Smooth taste.
Drink cold at first, then at 55°C
Can be served either cold or hot.
Japanese>English
ひより
Omachi 100, Polishing ratio 65%, Sake degree +5
Good with food!
I wouldn't drink it willingly, but it tastes good!
I like it!
Japanese>English
のぎー
[Tasting notes 14/16
Dryer than the regular.
Sour and crisp, I think I prefer this one.
Japanese>English
のぎー
Tasting notes 13/16
Light and refreshing, easy to drink.
Japanese>English
mequriya
★★★⭐︎⭐︎
雅
I finished work at 3pm today and had a sudden craving for seasoned chicken bars, so I went straight to the supermarket 😋.
First I went to Yoshizuya but they didn't sell them 💦I got myself together and went to Aeon👍and again they didn't sell them 😅Feel, Yamanaka, Frante, Barrow also didn't have them💦and even if they did they weren't seasoned😭I gave up and on the way home I saw an Aoki supermarket so I half-heartedly stopped by and found it ‼️‼️
I finally got it 😆👍
I had to fry them myself but it wasn't hard at all 😆👍.
Chose the 9 I bought the other day🤗.
I haven't had Okayama sake since I bought it when I went all over the country, so it's been a really long time and I'm looking forward to it 😆👍.
So let's open the bottle: ‼️
Aroma is fruity 👍
The taste is classic, but refreshing and easy to drink 🍶It goes well with this chicken bar 😘.
I see it's 15 degrees for a beer that says "9" on the bottle.
Japanese>English
あいはらリオ
Masa.
Good evening 🎶I also had a bottle of Bodaihashiro the other day.
It has a mild and refreshing taste, doesn't it?
It's not too sharp for a sake, and it's easy to drink either cold or at room temperature.
But it has a surprisingly high alcohol content.
Japanese>English
雅
Good evening, Rio Ahara 😄
I remember you drank Green Bottle 9 😆👍This was also refreshing and easy to drink with a meal 🤗I was surprised that it has a normal alcohol content even though it says 9 on the bottle 🤗Wow!
Japanese>English
よいち
65%, 15 degrees, male town
Chinese>English
マコト
キレがいい