Logo
SakenowaRecord your sake experiences and discover your favorites
GOZENSHU9GOZENSHU9
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

GOZENSHU9 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

GOZENSHU9 1GOZENSHU9 2

Popular Comments

Brands from Tsuji Honten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

116 Katsuyama, Maniwa, Okayama
map of Tsuji Honten
Open in Google Maps

Timeline

alt 1
45
zzz...
I had it with mizutaki at a Kyushu restaurant a little distance from my house. It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice! The flavor of the rice is very good.
Japanese>English
GOZENSHU9the Final純米貴醸酒
alt 1alt 2
alt 3alt 4
家飲み部
21
ザキさん
Buy at Yamatoya Sakepo Stylish bottle with acrylic charm The taste is sweet and sweet because it is a kijozo-shu. It is good to drink after a meal. This is too good to last. It was 999 until the barcode!
Japanese>English
GOZENSHU9Omachi Bodaimoto 1859 Junmai純米
alt 1
18
tknx
Chilled. Bodaimoto sake so very acidic with lots of banana esters. Slightly carbonated rough tongue vibe and long sweet candy finish . Maybe not my favorite style of sake but still very interesting. Will try slightly warmer tomorrow. Unrated since I don’t know this style well enough.
alt 1alt 2
16
kawaka
菩提元の全量雄町の酒 口に広がる柔らかく濃醇な旨味と バランスの良い酸味 重さはなくてちょうど良い
GOZENSHU9レギュラーボトル
alt 1alt 2
家飲み部
21
はがね
My first Bodai yeast, probably my first Omachi. My first Okayama sake. It is gorgeous with a crisp aftertaste. It has acidity and a mellow, umami taste. It is my type of sake, as I prefer dry sake with a gorgeous taste. I feel that sake from eastern Japan is relatively popular, but I would like to start with western Japan, where I live now. I have also read through a book on the science of sake and enjoy drinking sake more. I will have it today while thinking about sake brewing in the past!
Japanese>English
はがね
4/24 Purchased again based on memories of delicious taste! It is spicier than I remember and has a sharp and tasty flavor. Rice used 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 65 Alcohol content 15 degrees Celsius Sake degree +5.0 Acidity 1.4 Amino acidity 1.4
Japanese>English
GOZENSHU9★black bottle★純米
alt 1alt 2
alt 3alt 4
家飲み部
151
3KAN4ON
Purchased in Nerima Ward, Tokyo ♪ Alcohol content@15.0 Sake degree@+5.0 Acidity @ 1.6 Rice used@Omachi Polishing ratio@65 Personal Recommendation@3.7/5.0 The liquor store where I went to buy Benten Musume: ✌️ I think it's exciting to go to a new liquor store for the first time because the selection is different from usual. ⤴️ You can buy Gozenshu elsewhere, but this is the first time I've been to a sake shop where I can buy Gozenshu. ‼️ I picked up a bottle and found that it was a "fall-away" type 😀 I didn't pay much attention to it, but it was green 😦. I guess I was only impressed by the green 🟢 regular bottle 🧴 because I didn't pay much attention to it 😅. Well, this 9NINE series bottle design is stylish 💓I thought it was for beginners🔰, but it is a hard-core sake with a sake degree of +5.0: ☺️ The sake is smooth on the palate with a slight acidity that gives it a nice clean aftertaste. Even I, who do not have a strong constitution for alcohol, can drink it easily 😀. The bottle is black so you can't tell how much is left 💦. It is recommended to drink it cold to lukewarm, but I definitely recommend it cold 🎈.
Japanese>English
ジェイ&ノビィ
Good morning, 3KAN4ON😃. Stylish bottle that blends in with the city at night 🤗. I can't see the remaining amount and that's it! There is such a drink ⁉️ 😆
Japanese>English
3KAN4ON
Good evening, Jay & Nobby 🌆. I guess the breweries must be thinking a lot about getting young people to pick it up😅. I hate it when J &N open a four-pack with just the two of them and then think about how much they want to drink next💦.
Japanese>English
GOZENSHU9ブラックボトル
alt 1alt 2
17
UXデザイナー
Fire-returned and aged until fall. After adjusting the addition of water, it is ready to drink in the fall. It was served cold. It still has the umami of Omachi, but also has the mellowness of maturity. Overall, it has a slight flavor.
Japanese>English
GOZENSHU9black bottle純米ひやおろし
alt 1
13
tomsk7
Omachi, Bodai yeast and hiyaoroshi... I was curious about it because it is a speckled kitchen. The POP says "Nurukan (lukewarm heating) is also recommended" and I certainly feel that way. I will try it later.
Japanese>English
1

Brands from Tsuji Honten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.