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GOZENSHU9GOZENSHU9
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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abibuta
October 7, 2022
Evening drink at home.
It was the day of a local festival, so I decided to have something to drink.
I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time.
I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle.
The stylish bottle and label reminded me of wine.
The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi".
I heard that it is made by the oldest method in Japan called "Bodai Hashimoto".
It is an easy-drinking bottle with a pronounced rice flavor and acidity.
It is an easy-drinking bottle. It was delicious with
I enjoyed it with manatsuo, maiwashi sashimi, etc.
Japanese>English
まるえ
This is my first Gozenshu ✨This aroma caramel ❗️It's a little sweet, rich, full-bodied type of liquor, like a slow drink 🌙
Japanese>English
GOZENSHU9ブラックラベル
エムコミヤ
Junmai-shu, junmai-shu, brewed in Omachi, with a delicious flavor and peculiar taste.
Japanese>English
ちゃいる
Maybe it's just because it's summer, but the blue bottles are so tempting!
This Gozenshu is made using a rare method called "Bodai-moto," which is the oldest sake making method in Japan. It is not harsh on the palate, but I felt a strong flavor like an old sake.
It is recommended to drink it on the rocks, so I tried it on the rocks, but I didn't like it because the alcohol taste was too strong.
Japanese>English
GOZENSHU9Bodaimoto “misty mountain”
Arasthesia
Peppery zesty finish
Polish>English
くるまや
It was hot today 💦 so I was attracted by the cool label and bought it at a local liquor store.
I was also attracted by its nice profile: 100% Omachi from Okayama Prefecture, made with a 100% sake brewer's yeast, and produced by a female master brewer.
My first impression was that it had a firm body, with a moderate aroma, and the delicious flavor of rice and good acidity spreading out in a whiff. The wine is smooth and refreshing, so you won't get tired of drinking it.
From the bottle design, I had an image of a fruity sake with a strong acidity. It tasted like a classic. I had it on the rocks with cheese, and I thought it was a sake with great potential, regardless of how you drink it or what you eat with it.
Japanese>English
ゆず
Ingredients: Rice (Okayama Prefecture), Komekouji (Okayama Prefecture)
Ingredient rice: 100% Omachi rice
Rice polishing ratio 65
Alcohol content 15
Producer Tsuji Honten Co.
Japanese>English
よいどれ♪
I saw this brand of sake in many places.
I always passed it up because it seemed like I could buy it anytime
I always passed it up 😅 But this time
I somehow bought it! ...(because it's cheap)
This is Omachi 🤔.
It's fruity and has a rich flavor.
It was a delicious and refreshing sake 😋🥂.
Japanese>English
えりな
I wonder if it's a standard.
Japanese>English
GOZENSHU9blue bottle
あさころも
The second sake tasting tour is "GOZENSHU9"!
I was curious about this one after seeing it on a liquor store's Instagram!
I remember that the sourness was impressive.
I wonder if this memory is correct.
But I remember it went well with black bean cream cheese!
I remember it went well with black bean cream cheese!
Japanese>English
もじゃこ
I bought it because of the label. It is a junmai nama sake, but there is no roughness or peculiarity. It was so good that I thought it would be a good idea. It seems to go well with everyday meals rather than the kind of snacks that go well with sake.
Japanese>English
味の素太郎
Nama sake is so easy to drink.
It is dry and delicious, although it also has a fruity taste.
Japanese>English
inusake
It is mild and easy to drink.
Japanese>English