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GOZENSHU9GOZENSHU9
Tsuji HontenOkayama
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Flavor Chart®

A chart created from flavor analysis of user comments.

GOZENSHU9 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CaramelizedInvigoratingAcidityUmamiRoom TemperatureMellowFull-bodiedSmokyCheeseChilledYogurtCoffeeCrispFruityWineRefreshing
GOZENSHU9 1GOZENSHU9 2

Popular Comments

snow
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
Japanese>English
abibuta
October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
Japanese>English

Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KasumitsuruSimilar Characteristics
AcidityYogurtUmamiRichSweetness
御前酒Similar Characteristics
YogurtAcidityUmamiSweetnessDry
SogenSimilar Characteristics
UmamiSweetnessCreamyFirmAcidity
GizaemonSimilar Characteristics
InvigoratingFruityCrispRefreshingSweetness
SawanoiSimilar Characteristics
DryUmamiCrispInvigoratingFruity

Location

116 Katsuyama, Maniwa, Okayama
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Timeline

ちゃいるちゃいる
GOZENSHU9ブルーボトル生酒
Tsuji HontenOkayama
alt 1alt 2
alt 3alt 4
家飲み部
31
ちゃいる
Maybe it's just because it's summer, but the blue bottles are so tempting! This Gozenshu is made using a rare method called "Bodai-moto," which is the oldest sake making method in Japan. It is not harsh on the palate, but I felt a strong flavor like an old sake. It is recommended to drink it on the rocks, so I tried it on the rocks, but I didn't like it because the alcohol taste was too strong.
Japanese>English
くるまやくるまや
alt 1
23
くるまや
It was hot today 💦 so I was attracted by the cool label and bought it at a local liquor store. I was also attracted by its nice profile: 100% Omachi from Okayama Prefecture, made with a 100% sake brewer's yeast, and produced by a female master brewer. My first impression was that it had a firm body, with a moderate aroma, and the delicious flavor of rice and good acidity spreading out in a whiff. The wine is smooth and refreshing, so you won't get tired of drinking it. From the bottle design, I had an image of a fruity sake with a strong acidity. It tasted like a classic. I had it on the rocks with cheese, and I thought it was a sake with great potential, regardless of how you drink it or what you eat with it.
Japanese>English
ゆずゆず
alt 1
21
ゆず
Ingredients: Rice (Okayama Prefecture), Komekouji (Okayama Prefecture) Ingredient rice: 100% Omachi rice Rice polishing ratio 65 Alcohol content 15 Producer Tsuji Honten Co.
Japanese>English
よいどれ♪よいどれ♪
GOZENSHU9菩提酛 純米 ブルーボトル生酒
Tsuji HontenOkayama
alt 1alt 2
64
よいどれ♪
I saw this brand of sake in many places. I always passed it up because it seemed like I could buy it anytime I always passed it up 😅 But this time I somehow bought it! ...(because it's cheap) This is Omachi 🤔. It's fruity and has a rich flavor. It was a delicious and refreshing sake 😋🥂.
Japanese>English
あさころもあさころも
alt 1
alt 2alt 3
うぉんたな
32
あさころも
The second sake tasting tour is "GOZENSHU9"! I was curious about this one after seeing it on a liquor store's Instagram! I remember that the sourness was impressive. I wonder if this memory is correct. But I remember it went well with black bean cream cheese! I remember it went well with black bean cream cheese!
Japanese>English
もじゃこもじゃこ
alt 1
14
もじゃこ
I bought it because of the label. It is a junmai nama sake, but there is no roughness or peculiarity. It was so good that I thought it would be a good idea. It seems to go well with everyday meals rather than the kind of snacks that go well with sake.
Japanese>English
blueblue
alt 1alt 2
家飲み部
26
blue
★★★★ 990Yen (500ml) Rice polishing ratio 65 Alcohol content 15 Rice used: Omachi from Okayama Prefecture I was attracted by the label and bought it. It is a sake made by adding water to the squeezed sake, letting it mature until autumn, and then bottling it as is. The roundness and softness of the flavor was gentle.
Japanese>English
4

Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KasumitsuruSimilar Characteristics
AcidityYogurtUmamiRichSweetness
御前酒Similar Characteristics
YogurtAcidityUmamiSweetnessDry
SogenSimilar Characteristics
UmamiSweetnessCreamyFirmAcidity
GizaemonSimilar Characteristics
InvigoratingFruityCrispRefreshingSweetness
SawanoiSimilar Characteristics
DryUmamiCrispInvigoratingFruity

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