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株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ちゃいる
Maybe it's just because it's summer, but the blue bottles are so tempting!
This Gozenshu is made using a rare method called "Bodai-moto," which is the oldest sake making method in Japan. It is not harsh on the palate, but I felt a strong flavor like an old sake.
It is recommended to drink it on the rocks, so I tried it on the rocks, but I didn't like it because the alcohol taste was too strong.
Japanese>English
GOZENSHU9Bodaimoto “misty mountain”
Arasthesia
Peppery zesty finish
Polish>English
くるまや
It was hot today 💦 so I was attracted by the cool label and bought it at a local liquor store.
I was also attracted by its nice profile: 100% Omachi from Okayama Prefecture, made with a 100% sake brewer's yeast, and produced by a female master brewer.
My first impression was that it had a firm body, with a moderate aroma, and the delicious flavor of rice and good acidity spreading out in a whiff. The wine is smooth and refreshing, so you won't get tired of drinking it.
From the bottle design, I had an image of a fruity sake with a strong acidity. It tasted like a classic. I had it on the rocks with cheese, and I thought it was a sake with great potential, regardless of how you drink it or what you eat with it.
Japanese>English
ゆず
Ingredients: Rice (Okayama Prefecture), Komekouji (Okayama Prefecture)
Ingredient rice: 100% Omachi rice
Rice polishing ratio 65
Alcohol content 15
Producer Tsuji Honten Co.
Japanese>English
よいどれ♪
I saw this brand of sake in many places.
I always passed it up because it seemed like I could buy it anytime
I always passed it up 😅 But this time
I somehow bought it! ...(because it's cheap)
This is Omachi 🤔.
It's fruity and has a rich flavor.
It was a delicious and refreshing sake 😋🥂.
Japanese>English
えりな
I wonder if it's a standard.
Japanese>English
GOZENSHU9blue bottle
あさころも
The second sake tasting tour is "GOZENSHU9"!
I was curious about this one after seeing it on a liquor store's Instagram!
I remember that the sourness was impressive.
I wonder if this memory is correct.
But I remember it went well with black bean cream cheese!
I remember it went well with black bean cream cheese!
Japanese>English
もじゃこ
I bought it because of the label. It is a junmai nama sake, but there is no roughness or peculiarity. It was so good that I thought it would be a good idea. It seems to go well with everyday meals rather than the kind of snacks that go well with sake.
Japanese>English
味の素太郎
Nama sake is so easy to drink.
It is dry and delicious, although it also has a fruity taste.
Japanese>English
inusake
It is mild and easy to drink.
Japanese>English
blue
★★★★
990Yen (500ml)
Rice polishing ratio 65
Alcohol content 15
Rice used: Omachi from Okayama Prefecture
I was attracted by the label and bought it.
It is a sake made by adding water to the squeezed sake, letting it mature until autumn, and then bottling it as is.
The roundness and softness of the flavor was gentle.
Japanese>English
mygwan
It was easy to drink.
Japanese>English
Hatake kakashi
Strawberry melon and creamy
alice_wnda_thx
GOZENSHU9
Local sake from Okayama. 100% Omachi rice, Polishing ratio 65%, Alcohol content 15%.
This sake is mild and easy to drink. It seems to be made by a female toji.
It goes well with chicken sashimi!
#Arisun in the wilderness
Japanese>English