person who is not a ordinary person
Slight aroma, soft and sharp attack. It has a light and light taste. It goes in smoothly and is full-bodied.
Modern Girl is a little bit darker than Meijutsu. It is hard to believe it is from the same brewery as Meijin.
I am going on a trip to Shiga Prefecture, so I chose this sake to drink before my trip.
I was told that there is no additive yeast. It is one of the wonders of sake, isn't it?
I enjoyed this sake with pork cutlet as a side dish, feeling its unique flavor, which is not found in any other sake.
I think it will be interesting even after some time after opening the bottle 😁.
Slightly spicy, very well balanced
Sake quality is very well-balanced 🍶.
Clear and free of impurities
It is a ginjo-style ginjo-shu.
Trained at Mr. Noriguchi's brewery
Mr. Toji Noto, a young master brewer
who trained at Mr. Noriguchi's brewery, is doing his best.
Using rice and yeast from Shiga
Conscientious price
extensive knowledge
This junmai-shu has a sweet taste with a sake degree of -20 and a juicy finish with a crisp acidity on the back end.
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 60
Sake alcohol content: 17%.
Sake degree: -20
Acidity: 2.1
Amino acidity: 2.7
Yeast: Association 1401
☆ 3.5
Rich sweetness with a slight cocoa flavor.
It's very flavorful and has a strong body, so it's good on its own.
The gap between the heat and the finish is astonishing.
The sweetfish season has started again this year. I had to eat and drink, so I went to a restaurant with my colleagues to enjoy delicious fish.
We ordered a salmon roe.
Nama-hashiroshi? I can't imagine it.
It has a sweet aroma. It's very smooth. It is sweet. I thought it was not a food sake, so I enjoyed it without hesitation.
I was curious to see how a sake with a sake content of minus 20 would taste like when heated, but I didn't think it would go well with ayu fish, so I let it go.
I forgot to take a picture of the rice with ayu fish in an earthenware pot.
Good morning, Nochi 😃.
Sake degree -20 is amazing 😲That's a sweet and sweet taste 🤔.
I'm not familiar with ayu fish in Hokkaido and it seems to go well with sake 🤤.
Hi Menzhuoh King, This was my first time to try the Ikashiroshi -20. It was not only sweet but also quirky and classic modern. I certainly don't have an image of ayu fish in Hokkaido. If you have a chance, please try delicious ayu in early summer.
Hello Mr. Manachie, I didn't know that you can catch sweetfish in Ibaraki as well. I have an image of ayu as a fish that adults eat, so I splurged on it this time. I think the sake is too sweet. I don't think it goes well with ayu.
It is a refreshing summer sake. Maybe it doesn't feel like a junmai ginjo? Personally, it has a strong sake feel and feels like a honjozo. It is summery and delicious!
滋賀県近江・石部の酒蔵である竹内酒造株式会社が、大阪駅直結の「大阪駅前第2ビル」に日本酒をメインとした「立ち飲SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン3第22回の放送は滋賀県「唯々」を紹介しました！ニュースは育犬休暇、マンモス復活、ぽっちゃりGKの3本おつまみにゅーす | 日本酒紹介ラジオ
竹内酒造株式会社(滋賀県湖南市)は、日本酒ベースのフレーバースパークリングとして、「8泡美人」の発売を2018SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
