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唯々 Flavor Chart

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Brands from Takechi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

1-chōme-6-5 Ishibechūō, Konan, ShigaOpen in Google Maps

Timeline

唯々無濾過生原酒原酒
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初めての日本酒は田酒
I am going on a trip to Shiga Prefecture, so I chose this sake to drink before my trip. I was told that there is no additive yeast. It is one of the wonders of sake, isn't it? I enjoyed this sake with pork cutlet as a side dish, feeling its unique flavor, which is not found in any other sake. I think it will be interesting even after some time after opening the bottle 😁.
Japanese>English
唯々思い出シリーズ『朝のさんぽ道』純米吟醸生酒
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dorankdoragon
Fruity aroma like melon 🍈. Slightly sweet, with a hint of sourness coming later 😏. A refreshing taste Just like the label, it is soft and gentle 🌺🌺.
Japanese>English
唯々純米吟醸純米吟醸
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71
たくぼん
Slightly spicy, very well balanced Sake quality is very well-balanced 🍶. Clear and free of impurities It is a ginjo-style ginjo-shu. Trained at Mr. Noriguchi's brewery Mr. Toji Noto, a young master brewer who trained at Mr. Noriguchi's brewery, is doing his best. Using rice and yeast from Shiga Conscientious price
Japanese>English
唯々モダンガール
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DRY
Tadaiyuki Modern Girl Nama Hashiroshi (unfiltered unpasteurized sake) Soft acidity to a hint of sweetness. Fruity. I like it a lot.
Japanese>English
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DRY
Tadai Natsukiro Jungin Slight sweetness from a round mouthfeel. Muscat flavor. A sharp aftertaste.
Japanese>English
唯々純米酒 モダンガール 生もと 無濾過生原酒純米生酛原酒生酒無濾過
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のいえ
18
しんしんSY
extensive knowledge This junmai-shu has a sweet taste with a sake degree of -20 and a juicy finish with a crisp acidity on the back end. Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Yamadanishiki produced in Shiga Prefecture Rice polishing ratio: 60 Sake alcohol content: 17%. Sake degree: -20 Acidity: 2.1 Amino acidity: 2.7 Yeast: Association 1401
Japanese>English
唯々モダンガール 無濾過生原酒
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sio_sakesuki
☆ 3.5 Rich sweetness with a slight cocoa flavor. It's very flavorful and has a strong body, so it's good on its own. The gap between the heat and the finish is astonishing.
Japanese>English
唯々タダタダ モダンガール生酛原酒生酒無濾過
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101
のちを
The sweetfish season has started again this year. I had to eat and drink, so I went to a restaurant with my colleagues to enjoy delicious fish. We ordered a salmon roe. Nama-hashiroshi? I can't imagine it. It has a sweet aroma. It's very smooth. It is sweet. I thought it was not a food sake, so I enjoyed it without hesitation. I was curious to see how a sake with a sake content of minus 20 would taste like when heated, but I didn't think it would go well with ayu fish, so I let it go. I forgot to take a picture of the rice with ayu fish in an earthenware pot.
Japanese>English
麺酒王
Good morning, Nochi 😃. Sake degree -20 is amazing 😲That's a sweet and sweet taste 🤔. I'm not familiar with ayu fish in Hokkaido and it seems to go well with sake 🤤.
Japanese>English
マナチー
Good morning, Nochi-san ☀Good morning, ayu fish. ☺️ Ibaraki also has a lot of ayu fish, so I have to go eat it 😋😋😨It sounds like a very sweet drink 😨.
Japanese>English
のちを
Hi Menzhuoh King, This was my first time to try the Ikashiroshi -20. It was not only sweet but also quirky and classic modern. I certainly don't have an image of ayu fish in Hokkaido. If you have a chance, please try delicious ayu in early summer.
Japanese>English
のちを
Hello Mr. Manachie, I didn't know that you can catch sweetfish in Ibaraki as well. I have an image of ayu as a fish that adults eat, so I splurged on it this time. I think the sake is too sweet. I don't think it goes well with ayu.
Japanese>English
つよーだい
Good evening 😁 What is this? This somewhat erotic label! Looks -20 pretty sweet 😆.
Japanese>English
のちを
Tsuyodai-san Good evening. The red background gives a nice atmosphere 😊It was a sweet but peculiar and mysterious sake.
Japanese>English
唯々なついろ純吟純米吟醸原酒生酒無濾過
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Breadfan
It is a refreshing summer sake. Maybe it doesn't feel like a junmai ginjo? Personally, it has a strong sake feel and feels like a honjozo. It is summery and delicious!
Japanese>English
唯々なついろ純吟純米吟醸生酒
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新大阪昼呑み酒場sakeヤシマ
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じゅんさん
One of the two types of sake that come with Yashima's lunch drinking lunch set. Since it is this time of year, this sake is designed for summer. The label also has a summer vacation feel to it 🎵. The dry aftertaste is a good impression. The aftertaste is clean and refreshing. Yeast used: K1401 Alcohol level: 16 Sake meter: +8 Rice used: Miyamanishiki Rice polishing ratio: 55
Japanese>English

Brands from Takechi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.