Home drinking.
100% Yamadanishiki produced in Shiga Prefecture
The color is slightly whitish.
The mouthfeel is clean and mild.
The taste is sweet like green apple. The acidity is blended with sweet and sour.
Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩.
The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through.
By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.
Flavor somewhat reminiscent of morning dew green.
Slightly alcoholic, chemical melon-like.
The mouthfeel is refreshing.
The light, refreshing taste has a slight hint of rice flavor.
It is neither too strong nor too weak.
The limited item, omelette rice with crab (?), is quite good. is quite good.
It is a good accompaniment to sake.
Ueno Uoso
A trip around Shiga. During transfer time at Yamashina Station, I came across Tamaei from Takeuchi Sake Brewery in Ishibe. The sake, which will be brewed in 2019 and shipped in November 2023, has a deep richness and a spiciness that lingers in the mouth, making it a perfect match for Kyoto-flavored oden. Maybe this cold weather is almost over. Spring is near.
創業以来140年以上にわたり、滋賀県湖南市に蔵を構える竹内酒造。「基本に忠実に、ブレずに良いものを造る」をモッSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン3第22回の放送は滋賀県「唯々」を紹介しました！ニュースは育犬休暇、マンモス復活、ぽっちゃりGKの3本おつまみにゅーす | 日本酒紹介ラジオ
滋賀県近江・石部の酒蔵である竹内酒造株式会社が、大阪駅直結の「大阪駅前第2ビル」に日本酒をメインとした「立ち飲SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
