One of the two types of sake that come with Yashima's lunch drinking lunch set. Since it is this time of year, this sake is designed for summer.
The label also has a summer vacation feel to it 🎵.
The dry aftertaste is a good impression.
The aftertaste is clean and refreshing.
Yeast used: K1401
Alcohol level: 16
Sake meter: +8
Rice used: Miyamanishiki
Rice polishing ratio: 55
The booth of Takeuchi Sake Brewery "Tadai" in Shiga Prefecture.
This was the second time to visit this booth.
I wanted to drink "Kou no Izumi", but they brought only "Tadai" and "Meijin".
Mr. Naoto Nakamura, the toji of this brewery, is a disciple of Mr. Naohiko Noguchi.
It seems that he always ages his sake for at least one year.
Tadaiyuu Houjun Junmai" 🔴 "Tadaiyuu Sake Motherless Additive-free Sake
Tadai Sake Motherless Aizan
Meijin Junmai Daiginjo
I was too drunk to remember the taste of the last sake I visited before, so I made sure to take notes this time ❗
But...
I don't know what it says🤣
I'll buy and drink it properly after all ❗
This is another jackets choice.
It was a Shiga sake.
It was a fruity sake similar to pink clover!
There are many more sake in the cold storage, so it's hard to choose the right one!
Other customers are also looking carefully at the cold storage and having a hard time choosing.
extensive knowledge
We are particular about rice from Omi, and aimed to create a sake that is simply delicious as only junmai can be. We aim to bring out the best of nature's bounty and create a high quality sake that is easy to drink.
The Spring Junmai Ginjo Nama Sake is made with extravagantly grown special A Yamadanishiki rice, and the 1801 yeast gives it a gorgeous ginjo aroma and a light, refreshing taste.
Spring Limited Edition
Ingredients: 100% Yamadanishiki from Shiga Prefecture
Polishing ratio】 60
Sake meter】 +3.6
Acidity】 1.5
Yeast】 K1801
Alcohol by volume】 16 degrees Celsius
Yamada, a nice aroma on the palate. Chardonnay, butterbur, melon.
Somehow, the aroma reminds me of the green color of melting snow.
The sweetness is relatively light. After that, there is a moderate weight of rice.
Not too much, not too little.
Tadai Gin Hana no Akari Junmai Unfiltered Nama Sake
Quite melon-like from the mellow acidity. Lingering bitterness and a sense of alcohol. I like it a lot.
