Tadai Gin Hana no Akari Junmai Unfiltered Nama Sake
Quite melon-like from the mellow acidity. Lingering bitterness and a sense of alcohol. I like it a lot.
The toji has been replaced and they are using a ferry for rice this year.
Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶.
Overall, I'd say it's a light drink?
The label is emo. The summer label looks like something out of Boku no Natsuyasumi.
🍶🍶🍶🍶
Gorgeous, easy to drink and delicious.
I probably should have made this one for New Year's.
I had an image of Tadasu having a Junmai that had been aged for a little over a year and was delicious, but I like this one too, in a different way.
Tadai's new sake, Junmai Unfiltered Nama Sake 🍶.
The toji seems to have been replaced by a new one this season.
The image has changed from fresh to robust and sturdy.
It has a fresh image, but now it has a firm and sturdy impression.
The rice has also been changed from Nihonbare to Sake Rice Watabune.
There is no description, but you can sense the aroma and acidity
aroma and acidity.
The umami flavor is firm and gradually melts on the tongue.
It melts on the tongue.
Rice used: Shiga Watabune Roku 70%.
Sake degree +2.0
Acidity 2.3
Yeast: Association 701 yeast
Alcohol 16.3
At a standing bar directly owned by Takeuchi Sake Brewery in the Osaka Ekimae No. 2 Building.
Sake is reasonably priced, starting at 200 yen per glass.
This sake is dry with a moderate aroma and acidity.
It gives a very different impression when drunk on its own or with food. The acidity seems to soften when paired with food.
Japanese Sake Fest contribution, finally the last booth.
The Tadasu booth in Shiga Prefecture.
We are in the neighborhood of Kansai, and we have a local distributor, so we can drink anytime we want 😅.
Just before the end of the festival 💦💦💦.
Tadai Junmai Ginjo🔴.
Tadai Yamahai Special Junmai
Honoka
I'm really sorry, but all I remember is that it was delicious😅.
Next time, I'll buy it at a special distributor and drink it properly 🤣.
If you stay until the end of the tasting event, you sometimes get a surprise.
I saw a couple in front of me holding a bottle of something and they gave me a bottle of the remaining "Yamahai Tokubetsu Junmai" 😆 Thank you❗.
It's fun to be able to compare different kinds of sake 😆.
The 2 hours and 10 minutes time limit was not enough time at all💦.
Good evening, Nemuchi 🌙
It looks like you still went around at a good pace and I enjoyed a lot 😊🙏 only, I haven't had it for a long time because I always thought... I'll try to buy it next time 😅Blessings are coming around 😄👍
Good evening, Ponchan 🌛I was hanging around for a long time, then I got drunk and time ran out quickly 😅I often get lucky at the end 😆I was able to drink "Otters" top quality sake for free at the sakesp ❗Please drink only once in a while 😋.
Rafa papa, good evening 🌛Fests and tasting events are fun ❗You can compare drinks and meet new ones 😆It's great to be able to drink so many different kinds 👍Please join us if you have the chance😊.
Polishing ratio 50%, alcohol content 15
100% Yamadanishiki Special A from Hyogo Prefecture
Delicious! Delicious! Delicious!
A sake brewery in Shiga Konan.
Anyway, I drank well water from the Lake Biwa area and found it sweet, so you can bet the sake is good too!
This time we received one of Takeuchi Sake Brewery's specialties.
This sake was brewed without added yeast, using only natural yeast that resides in the brewery.
The sake had a strong umami flavor and acidity, and we could feel the deliciousness of the rice.
創業以来140年以上にわたり、滋賀県湖南市に蔵を構える竹内酒造。「基本に忠実に、ブレずに良いものを造る」をモッSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン3第22回の放送は滋賀県「唯々」を紹介しました！ニュースは育犬休暇、マンモス復活、ぽっちゃりGKの3本おつまみにゅーす | 日本酒紹介ラジオ
滋賀県近江・石部の酒蔵である竹内酒造株式会社が、大阪駅直結の「大阪駅前第2ビル」に日本酒をメインとした「立ち飲SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
