Lighter than its yellowish appearance.
It has a strong sweetness and umami. The acidity is fruity.
Good shagirei that doesn't lean over.
It enhances the flavor of the fish and interacts with the fat.
It is delicious.
I like it.
I wanted to eat one thing each at Uoso and Uozuka, and I didn't expect to end up on the same ladder.
Ueno Uozuka
I prefer to write about sake that is not fire-aged, but even if it is fire-aged, I feel that there is such a delicious sake.
It is punchy, sweet, and very tasty.
person who is not a ordinary person
Slight aroma, soft and sharp attack. It has a light and light taste. It goes in smoothly and is full-bodied.
Modern Girl is a little bit darker than Meijutsu. It is hard to believe it is from the same brewery as Meijin.
I am going on a trip to Shiga Prefecture, so I chose this sake to drink before my trip.
I was told that there is no additive yeast. It is one of the wonders of sake, isn't it?
I enjoyed this sake with pork cutlet as a side dish, feeling its unique flavor, which is not found in any other sake.
I think it will be interesting even after some time after opening the bottle 😁.
Slightly spicy, very well balanced
Sake quality is very well-balanced 🍶.
Clear and free of impurities
It is a ginjo-style ginjo-shu.
Trained at Mr. Noriguchi's brewery
Mr. Toji Noto, a young master brewer
who trained at Mr. Noriguchi's brewery, is doing his best.
Using rice and yeast from Shiga
Conscientious price
創業以来140年以上にわたり、滋賀県湖南市に蔵を構える竹内酒造。「基本に忠実に、ブレずに良いものを造る」をモッSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
地酒にこだわった専門店が続々とオープンしたり、日本酒のイベントが毎週のように開催されたり......近年、"日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
かつて、東海道の宿場として栄えた滋賀県湖南市の石部。この地で明治5年(1872年)に創業した竹内酒造は「基本にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
