Purchased at a sake shop.
It is a Shiga's Tadai no Akizake, which has never been seen even in Osaka, much less in Fukuoka.
It is very rare.
Drink it cold.
Gorgeous ginjo aroma.
Medium mouthfeel, neither heavy nor light.
It has a fresh taste typical of summer sake, but also has a calmness somewhat typical of autumn sake. Moderately mature taste.
The aftertaste was long at first, but as you drink it, the aftertaste becomes shorter and sharper.
We had it with fried horse mackerel and salad. It seems to go well with a variety of dishes as a food sake.
Suitable for intermediate to advanced drinkers of sake.
@Home
Just a brand that is often seen here.
this is the third time
I knew I had to pick a jacket
In the past, there was a very sweet one
This time it's dry!
I would like to continue to follow this brand in the future.
Knowledge
Raw material rice: 100% special A Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content 16
Lighter than its yellowish appearance.
It has a strong sweetness and umami. The acidity is fruity.
Good shagirei that doesn't lean over.
It enhances the flavor of the fish and interacts with the fat.
It is delicious.
I like it.
I wanted to eat one thing each at Uoso and Uozuka, and I didn't expect to end up on the same ladder.
Ueno Uozuka
I prefer to write about sake that is not fire-aged, but even if it is fire-aged, I feel that there is such a delicious sake.
It is punchy, sweet, and very tasty.
person who is not a ordinary person
Slight aroma, soft and sharp attack. It has a light and light taste. It goes in smoothly and is full-bodied.
Modern Girl is a little bit darker than Meijutsu. It is hard to believe it is from the same brewery as Meijin.
I am going on a trip to Shiga Prefecture, so I chose this sake to drink before my trip.
I was told that there is no additive yeast. It is one of the wonders of sake, isn't it?
I enjoyed this sake with pork cutlet as a side dish, feeling its unique flavor, which is not found in any other sake.
I think it will be interesting even after some time after opening the bottle 😁.
創業以来140年以上にわたり、滋賀県湖南市に蔵を構える竹内酒造。「基本に忠実に、ブレずに良いものを造る」をモッSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
滋賀県近江・石部の酒蔵である竹内酒造株式会社が、大阪駅直結の「大阪駅前第2ビル」に日本酒をメインとした「立ち飲SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
かつて、東海道の宿場として栄えた滋賀県湖南市の石部。この地で明治5年(1872年)に創業した竹内酒造は「基本にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
