It doesn't have the freshness of an unfiltered, unfiltered sake, but it has a strong rice flavor, or at least a strong flavor that goes well with anything 🍶.
It's delicious 😋.
I like this one: ❤️
I think it's safe to say that it brings out the full potential of Ginfukiyuki 🫢.
Purchased at a sake shop.
It is a Shiga's Tadai no Akizake, which has never been seen even in Osaka, much less in Fukuoka.
It is very rare.
Drink it cold.
Gorgeous ginjo aroma.
Medium mouthfeel, neither heavy nor light.
It has a fresh taste typical of summer sake, but also has a calmness somewhat typical of autumn sake. Moderately mature taste.
The aftertaste was long at first, but as you drink it, the aftertaste becomes shorter and sharper.
We had it with fried horse mackerel and salad. It seems to go well with a variety of dishes as a food sake.
Suitable for intermediate to advanced drinkers of sake.
@Home
Just a brand that is often seen here.
this is the third time
I knew I had to pick a jacket
In the past, there was a very sweet one
This time it's dry!
I would like to continue to follow this brand in the future.
Knowledge
Raw material rice: 100% special A Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content 16
Lighter than its yellowish appearance.
It has a strong sweetness and umami. The acidity is fruity.
Good shagirei that doesn't lean over.
It enhances the flavor of the fish and interacts with the fat.
It is delicious.
I like it.
I wanted to eat one thing each at Uoso and Uozuka, and I didn't expect to end up on the same ladder.
Ueno Uozuka
I prefer to write about sake that is not fire-aged, but even if it is fire-aged, I feel that there is such a delicious sake.
It is punchy, sweet, and very tasty.
person who is not a ordinary person
Slight aroma, soft and sharp attack. It has a light and light taste. It goes in smoothly and is full-bodied.
Modern Girl is a little bit darker than Meijutsu. It is hard to believe it is from the same brewery as Meijin.
