しんしんSY
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This junmai-shu has a sweet taste with a sake degree of -20 and a juicy finish with a crisp acidity on the back end.
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 60
Sake alcohol content: 17%.
Sake degree: -20
Acidity: 2.1
Amino acidity: 2.7
Yeast: Association 1401
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