のちを
The sweetfish season has started again this year. I had to eat and drink, so I went to a restaurant with my colleagues to enjoy delicious fish.
We ordered a salmon roe.
Nama-hashiroshi? I can't imagine it.
It has a sweet aroma. It's very smooth. It is sweet. I thought it was not a food sake, so I enjoyed it without hesitation.
I was curious to see how a sake with a sake content of minus 20 would taste like when heated, but I didn't think it would go well with ayu fish, so I let it go.
I forgot to take a picture of the rice with ayu fish in an earthenware pot.
Japanese>English
麺酒王
Good morning, Nochi 😃.
Sake degree -20 is amazing 😲That's a sweet and sweet taste 🤔.
I'm not familiar with ayu fish in Hokkaido and it seems to go well with sake 🤤.
Japanese>English
マナチー
Good morning, Nochi-san ☀Good morning, ayu fish. ☺️ Ibaraki also has a lot of ayu fish, so I have to go eat it 😋😋😨It sounds like a very sweet drink 😨.
Japanese>English
のちを
Hi Menzhuoh King, This was my first time to try the Ikashiroshi -20. It was not only sweet but also quirky and classic modern. I certainly don't have an image of ayu fish in Hokkaido. If you have a chance, please try delicious ayu in early summer.
Japanese>English
のちを
Hello Mr. Manachie, I didn't know that you can catch sweetfish in Ibaraki as well. I have an image of ayu as a fish that adults eat, so I splurged on it this time. I think the sake is too sweet. I don't think it goes well with ayu.
Japanese>English
つよーだい
Good evening 😁 What is this? This somewhat erotic label! Looks -20 pretty sweet 😆.
Japanese>English
のちを
Tsuyodai-san Good evening. The red background gives a nice atmosphere 😊It was a sweet but peculiar and mysterious sake.
Japanese>English