SakenowaRecord your sake experiences and discover your favorites
美冨久Mifuku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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We analyze the flavors based on everyone's comments and select similar brands.
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NuruKaan
Hot and spicy! Very thick!
I prefer it at room temperature (warmed and cooled) 😋 because I don't like the spiciness when it's lukewarm.
I think I may have twisted it a little bit after leaving it under room temperature for about a year after purchase 😢.
Too bad the bottle cap is not very nice.
It didn't fit well and the inside of the lid was a little damaged....
Japanese>English
k-suke
4.0
Sake with an interesting label. I thought it would taste old-fashioned since it was a Showa revival, but it wasn't. It had a sweet and refreshing taste and was easy to drink.
Japanese>English
dorankdoragon
Sake 🍶🍢 to go with oden.
Sour aroma similar to grape 🍇.
Sweet and bitter with a soft taste😌😌.
Pungency comes suddenly afterward 😲.
Mild and mild taste that is more pronounced when heated ✨.
The spiciness is emphasized 🎶.
It's interesting that you can clearly tell the difference 🎵
I should have had oden...
Japanese>English
Mifuku純米蔵出し 秋のアッサンブラージュ
dorankdoragon
Sweet and fruity aroma ✨
Soft and pungent with a pronounced 😏.
Aftertaste with a hint of bitterness 🎵
As the name of the "cicada" suggests, this sake is only available for a short period of time 🪰.
Japanese>English
よういち
Domestic rice
55%
Japanese>English
オツム監督
Old sake with a brewing year of about 20 years
Japanese>English
しんしんSY
This is a brand I didn't know
Sake from Shiga Prefecture
It was also a recommendation from the restaurant on this day!
I am not sure what it tasted like.
Comfortable with a good mood
knowledge of what you are doing
It is a summer sake
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 17
Rice used: Omi rice produced in Shiga Prefecture
Rice polishing ratio 55
Japanese>English
Mifuku山廃純米 CHURYUMOV329
ゆきみち
I liked it at a brewery event and bought it.
A comet called Churyumov,
moving through space at 32.9 km/second.
329 = Mifuku (Mitomiku).
It is a combination of "329 = Mifuku" and "Mifuku",
The sake rice is comet rice, and it is brewed with 32.9% polished rice. It is very particular!
It has acidity and a milky, full aroma.
It is a catchy sake with a good balance of sweetness.
I think many people will like it! I want to repeat it.
Japanese>English
dorankdoragon
Aroma is understated and refreshing✨
Punchy taste 👊.
Sweetness is there, but the acidity in the second half is very present 😉.
It's like a Western wine, recommended on the rocks 🥃.
I feel like a dandy!
Japanese>English
よしぼう
Seishun 18 Kip, a trip to sake breweries
In the tasting, gentle sweet aroma on the palate
Then, umami
Nice feeling!
We also got a label for the sake stamp book
Japanese>English
NY7010
Firm taste
Strong and tasty
Japanese>English
Tsukune
The degree of nigorigo is amazing!
Pure white sake.
Quite creamy.
It is sweet and delicious.
It has sweetness, but the acidity is very strong.
Slight carbonation can be felt and Holder
Let's taste the top clear liquid tomorrow!
Mifuku
Yamahai brewing
Summer Junmai Nigori Sake
All Shiga Prefecture sake brewing rice used
Japanese>English
ポンちゃん
Hi Tsukune 🐦.
I'm very interested in this one 😳I wonder if it's still available 🤔I'd like to try it 😊.
Japanese>English
Tsukune
Good evening, Pon-chan.
Thank you for your comment. I would say it's a solid nigori, especially in the second half, like a sake shake with rice chunks in it.
If you have a chance, please taste it. ❤️
Japanese>English
donkun
The sweetness is a little strong, so it is best to drink it on the rocks. It is also good to put it in the freezer to cool it down.
Japanese>English
Tadashi Hamaoka
Whenever I go to Mizuguchi, I always want to buy some Mitomiku.
This time I bought a nigori sake with a cute goldfish on the label, which is a limited edition of the brewery.
It was quite thick and sweet, but it tasted fresh. I thought it might be sweet, but it tasted refreshing.
I was struck by the gap between the thick and refreshing taste.
It was delicious.
Japanese>English
