よういち
Domestic rice
55%
Japanese>English
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美冨久Mifuku
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オツム監督
Old sake with a brewing year of about 20 years
Japanese>English
しんしんSY
This is a brand I didn't know
Sake from Shiga Prefecture
It was also a recommendation from the restaurant on this day!
I am not sure what it tasted like.
Comfortable with a good mood
knowledge of what you are doing
It is a summer sake
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 17
Rice used: Omi rice produced in Shiga Prefecture
Rice polishing ratio 55
Japanese>English
Mifuku山廃純米 CHURYUMOV329
ゆきみち
I liked it at a brewery event and bought it.
A comet called Churyumov,
moving through space at 32.9 km/second.
329 = Mifuku (Mitomiku).
It is a combination of "329 = Mifuku" and "Mifuku",
The sake rice is comet rice, and it is brewed with 32.9% polished rice. It is very particular!
It has acidity and a milky, full aroma.
It is a catchy sake with a good balance of sweetness.
I think many people will like it! I want to repeat it.
Japanese>English
dorankdoragon
Aroma is understated and refreshing✨
Punchy taste 👊.
Sweetness is there, but the acidity in the second half is very present 😉.
It's like a Western wine, recommended on the rocks 🥃.
I feel like a dandy!
Japanese>English
よしぼう
Seishun 18 Kip, a trip to sake breweries
In the tasting, gentle sweet aroma on the palate
Then, umami
Nice feeling!
We also got a label for the sake stamp book
Japanese>English
NY7010
Firm taste
Strong and tasty
Japanese>English
Tsukune
The degree of nigorigo is amazing!
Pure white sake.
Quite creamy.
It is sweet and delicious.
It has sweetness, but the acidity is very strong.
Slight carbonation can be felt and Holder
Let's taste the top clear liquid tomorrow!
Mifuku
Yamahai brewing
Summer Junmai Nigori Sake
All Shiga Prefecture sake brewing rice used
Japanese>English
ポンちゃん
Hi Tsukune 🐦.
I'm very interested in this one 😳I wonder if it's still available 🤔I'd like to try it 😊.
Japanese>English
Tsukune
Good evening, Pon-chan.
Thank you for your comment. I would say it's a solid nigori, especially in the second half, like a sake shake with rice chunks in it.
If you have a chance, please taste it. ❤️
Japanese>English
donkun
The sweetness is a little strong, so it is best to drink it on the rocks. It is also good to put it in the freezer to cool it down.
Japanese>English
Tadashi Hamaoka
Whenever I go to Mizuguchi, I always want to buy some Mitomiku.
This time I bought a nigori sake with a cute goldfish on the label, which is a limited edition of the brewery.
It was quite thick and sweet, but it tasted fresh. I thought it might be sweet, but it tasted refreshing.
I was struck by the gap between the thick and refreshing taste.
It was delicious.
Japanese>English
Takashi
Shiba Koen ③.
Next is also my first drink
Cold Mifuku, which I had never heard of.
But this is another label I've seen at Sake-no-wa!
Classical.
When you drink it, it's a little sour, and tasty too!
But overall, refreshing!
With the "salted rice-bran paste".
On the way home, with the lights of Tokyo Tower on my side, I'll do my best again tomorrow! I'll try again tomorrow!
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Mifuku山廃純米にごり酒
nabe３
Firm ripe fruit flavors of orange and mango. Nice and crisp finish. 9
Japanese>English
Tsukune
It feels sweet.
It also seems fresh.
But it also has a strong acidity!
Stimulus with a sense of astringency that comes later.
A little tingling.
The retro atmosphere of the label
I thought it was unique and good.
Junmai Ginjo Cold Mifuku
Limited time only, cold sake over the summer
Mifuku Sake Brewery Co.
Japanese>English
NomBay
Warmed to lukewarm
It's the kind of sake you drink
It's the kind you drink
Japanese>English
NomBay
This is also my first time!
I've been Shiga for years.
The aroma on the nose is mild or almost nonexistent (maybe that's because I'm smoking next to it).
When you taste it, you'll be surprised at how refreshing it is!
It's clean, umamiyoshi, and extremely delicious!
This may be Mifuku!
Japanese>English