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The third cup was Shiga sake, caught by the Yamahai word!
The aroma is slightly fermented seasoning type.
It is light on the palate, but has a strong flavor and full of acidity that is typical of Yamahai.
It plays a good duet with the flavor of Shijimi clam soup and is unintentionally delicious and makes you smile!
The taste is followed by a lingering aftertaste of mellow rice flavor and a touch of astringency.
Although it is a Yamahai, it gives the impression of having a moderate habit, and is very refreshing. I think it will be an all-around favorite 👍.
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