The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Nikoku Saturn
The acidity unique to sake yeast yeast yeast makes it very smooth to drink.
It has a slightly sweet rice-derived flavor and moderate astringency.
The taste is strong and well balanced.
Hiya Oroshi
It tastes like a very ripe persimmon when warmed up!
Personally, I love persimmons, and if I taste a bit of persimmon, I immediately think "persimmon"! So this is probably an exaggeration!
The description says that it is young, calm, and moderately matured, and I felt the same way when it was cold!
It has a sweet, rich and mature taste, and the astringency is more noticeable than when it is heated up!
2024 1105
☆☆☆☆☆
Mifuku
ODENe'd MIFUKU
Your nabe is next!
Sake that goes well with hot pot dishes
Polishing ratio 60
18% alcohol by volume
Mifuyu Sake Brewery
Koga City, Mie Prefecture
Hot and spicy! Very thick!
I prefer it at room temperature (warmed and cooled) 😋 because I don't like the spiciness when it's lukewarm.
I think I may have twisted it a little bit after leaving it under room temperature for about a year after purchase 😢.
Too bad the bottle cap is not very nice.
It didn't fit well and the inside of the lid was a little damaged....
4.0
Sake with an interesting label. I thought it would taste old-fashioned since it was a Showa revival, but it wasn't. It had a sweet and refreshing taste and was easy to drink.
Sake 🍶🍢 to go with oden.
Sour aroma similar to grape 🍇.
Sweet and bitter with a soft taste😌😌.
Pungency comes suddenly afterward 😲.
Mild and mild taste that is more pronounced when heated ✨.
The spiciness is emphasized 🎶.
It's interesting that you can clearly tell the difference 🎵
I should have had oden...
Sweet and fruity aroma ✨
Soft and pungent with a pronounced 😏.
Aftertaste with a hint of bitterness 🎵
As the name of the "cicada" suggests, this sake is only available for a short period of time 🪰.
This is a brand I didn't know
Sake from Shiga Prefecture
It was also a recommendation from the restaurant on this day!
I am not sure what it tasted like.
Comfortable with a good mood
knowledge of what you are doing
It is a summer sake
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 17
Rice used: Omi rice produced in Shiga Prefecture
Rice polishing ratio 55
I liked it at a brewery event and bought it.
A comet called Churyumov,
moving through space at 32.9 km/second.
329 = Mifuku (Mitomiku).
It is a combination of "329 = Mifuku" and "Mifuku",
The sake rice is comet rice, and it is brewed with 32.9% polished rice. It is very particular!
It has acidity and a milky, full aroma.
It is a catchy sake with a good balance of sweetness.
I think many people will like it! I want to repeat it.
Aroma is understated and refreshing✨
Punchy taste 👊.
Sweetness is there, but the acidity in the second half is very present 😉.
It's like a Western wine, recommended on the rocks 🥃.
I feel like a dandy!
Seishun 18 Kip, a trip to sake breweries
In the tasting, gentle sweet aroma on the palate
Then, umami
Nice feeling!
We also got a label for the sake stamp book