The degree of nigorigo is amazing!
Pure white sake.
Quite creamy.
It is sweet and delicious.
It has sweetness, but the acidity is very strong.
Slight carbonation can be felt and Holder
Let's taste the top clear liquid tomorrow!
Mifuku
Yamahai brewing
Summer Junmai Nigori Sake
All Shiga Prefecture sake brewing rice used
Good evening, Pon-chan.
Thank you for your comment. I would say it's a solid nigori, especially in the second half, like a sake shake with rice chunks in it.
If you have a chance, please taste it. ❤️
Whenever I go to Mizuguchi, I always want to buy some Mitomiku.
This time I bought a nigori sake with a cute goldfish on the label, which is a limited edition of the brewery.
It was quite thick and sweet, but it tasted fresh. I thought it might be sweet, but it tasted refreshing.
I was struck by the gap between the thick and refreshing taste.
It was delicious.
Shiba Koen ③.
Next is also my first drink
Cold Mifuku, which I had never heard of.
But this is another label I've seen at Sake-no-wa!
Classical.
When you drink it, it's a little sour, and tasty too!
But overall, refreshing!
With the "salted rice-bran paste".
On the way home, with the lights of Tokyo Tower on my side, I'll do my best again tomorrow! I'll try again tomorrow!
It feels sweet.
It also seems fresh.
But it also has a strong acidity!
Stimulus with a sense of astringency that comes later.
A little tingling.
The retro atmosphere of the label
I thought it was unique and good.
Junmai Ginjo Cold Mifuku
Limited time only, cold sake over the summer
Mifuku Sake Brewery Co.
This is also my first time!
I've been Shiga for years.
The aroma on the nose is mild or almost nonexistent (maybe that's because I'm smoking next to it).
When you taste it, you'll be surprised at how refreshing it is!
It's clean, umamiyoshi, and extremely delicious!
This may be Mifuku!
I couldn't forget this sake after drinking it at the store last year.
When I visited the brewery, it was too early in the season to have it, but I asked for delivery. Actually, this is my second bottle. It is still delicious.
Drinking at home
I went to Shiga on vacation and went to a sake brewery to buy cold mihuku, but I couldn't because it was a little too early in the season. I decided to come all the way here and bought a summer sake with a cute label. I was so excited that I kept it until I could drink it slowly.
As is typical of nigori sake, it was thick and mild on the palate, with a strong rice flavor and umami. After it goes down your throat, the acidity, which is typical of Yamahai sake, finishes it off nicely. What is this? It's so delicious, I thought I could enjoy drinking it, and as I went down the throat, the gusto like a Japanese sake came over me.
You can enjoy all the interesting aspects of sake, and this luxurious feeling of being able to enjoy a whole bottle of sake makes me too happy.
I thought I liked sake from Nara and Kochi a lot, but I also thought Cold Mifuku and Mifuku Brewery might be my type of sake. Next time I find a Mifuku sake at a store, I'm going to try it!
Almost colorless and transparent. Fruity aroma reminiscent of bananas. The intensity of the aroma is medium. Sweet and sour, juicy mouthfeel. Exquisite acidity with a slight effervescence. The nose has a hint of strawberry. The sharp and short aftertaste. It is a fragrant sake.
I realized after I bought it.
You got it last year too 🍶.
It's been a long time since I've had a bottle of Mitomiku.
It has a core flavor that is typical of junmai nama sake.
You can taste the umami and acidity.
Although the alcohol content is high,
but the sharpness of the sake keeps you from getting tired of drinking it.