Purchased at Mitomiku Shuzo's warehouse opening.
It has a very good balance of alcoholic aroma, acidity, a hint of sweetness, and alcoholic flavor, with some sweet wine-like nuances.
I wonder if I should have bought this one in a bottle... LOL!
At the Mitomiku Sake Brewery's "Kurabiraki" event. Free tasting. Deketate" was quite fresh and tasty. The limited edition Sakura Tofu is dry and refreshing with a delicious flavor. All are delicious.
Refreshing aroma 🎵
Sweet and sour taste like apple 🍎.
Crisp and fresh✨
Refreshing aftertaste 😉.
You never know what you're going to get 💦...it's a lottery-like morning squeeze!
The third cup was Shiga sake, caught by the Yamahai word!
The aroma is slightly fermented seasoning type.
It is light on the palate, but has a strong flavor and full of acidity that is typical of Yamahai.
It plays a good duet with the flavor of Shijimi clam soup and is unintentionally delicious and makes you smile!
The taste is followed by a lingering aftertaste of mellow rice flavor and a touch of astringency.
Although it is a Yamahai, it gives the impression of having a moderate habit, and is very refreshing. I think it will be an all-around favorite 👍.
MIFUKU Shuzo
ODENe'd MIFUKU Yamahai Junmai Harazake
This brewery is located in Mizuguchi Town, Koka City, Shiga Prefecture.
The rice is polished to 60% Shiga rice.
Your pot is next!
Mellow aroma, mellow rice flavor and soft acidity.
and soft acidity.
When heated, the umami expands and softens.
and the flavor expands when heated, making it a soft and sinking sake.
#Sake
The aroma is gorgeous and the taste is mango-y and sweet!
It is a little acidic, so I will enjoy it slowly after the bottle is opened.
I am looking forward to the change in mouthfeel!
