A limited edition sake from the Fukuhara Sake Shop Hanpukai.
Classic but with a light aftertaste, it blends well with strong-flavored snacks while refreshingly washing down the palate.
It has a robust umami flavor, as is typical of Yamahai.
It is not too heavy, but has a mellow and thick texture.
The richness of lactic acidity (yogurt-like).
Moderate astringency and acidity tighten the balance.
The second half has a sharpness and does not linger.
The store owner went out of his way to stock it for me! I'm so happy!
What's more, I was able to open the bottle when I went out for a drink with a friend who happened to be impressed after drinking this sake with me the summer before last.
I am very grateful to the store for their thoughtfulness.
Welcome party for Mr. TOMO (⑲2025)
It looks like a sake made by Mitomiku Sake Brewery.
I'm not sure if this is an original from the cost brewery or not.
I'm not sure if it's the original Cost Sake Brewery or not. I'm not sure if it's the original Cost Shuzo or not.
At Tenya-cho Gotou in Hakata, Japan.
100% locally grown "Omi-no-E".
Aged for 2 years.
Warmed to lukewarm.
The flavor spreads softly.
Deep flavor with sourness and richness.
Production date: June 2022