The aroma is definitely pineapple-like.
When it first enters your mouth, it feels so clear and fresh that you wonder if it is delicious water.
The tropical flavor spreads from the tip of the tongue, a glimpse of bitterness appears in the middle of the tongue, and the sweetness stays at the back of the tongue, like diluted brown sugar.
You are surrounded by pineapple aroma all the way through 😀.
The fourth (and last) drink of the day was also very impressive from the outside. Pineapple aroma from the sake (surprise).
This kind of flexible thinking is good.
I received this daiginjo the other day from a friend whom I hadn't seen in over a year. It is a crisp and spicy sake, with a hint of rice flavor after a while in the mouth. I had never heard of this local sake from Kawagoe, Saitama.
The manager said he thought it was my favorite and stocked it.
This was the last sake of the day!
Saitama sake
Pineapple, similar to "Hanahayo"!
The sweetness is quite pronounced!
Like pineapple juice 🍍🍹🥤!
We met again after a long time and had a great conversation.
After this, they are going to enjoy Hokkaido with their family!
Since it's a good season, I gave them some information on sightseeing spots, places of interest, and gourmet food!
I have a restaurant debuting the next day, so I slept well 🛌💤.
knowledge of the Japanese language
Rice used: Dewa Tsanzan
Rice polishing ratio：50
■Alcohol content: 14%.
720 about 2000 yen
A brand with a charity element in that some sales are donated to activities for people with disabilities.
As the design suggests, it has a slight pineapple taste.
The first sip tastes like Kameizumi.
It is very easy to drink as it has little gas and little peculiarity.
I felt that the mildness was more refined after a long time than when it was just opened.
Well, today's sake is one I came across while visiting Kawagoe in Saitama Prefecture! It's a Kagamiyama Nama-shu ✨It looks fresh and has an early summer breeze, but the label says scorching pineapple, which makes me think of burning summer!
When you open the bottle, you can smell the pineapple aroma 🍍The label is true to its name! The sweet and sour flavor of pineapple goes very well with the softness of the mouthfeel. ☺️ Hana-yoso, also from Saitama, has a pineapple flavor, but this one has no soggy feeling and the sweet and sour flavor of pineapple spreads slowly in the mouth. The sweet and sour taste of pineapple spreads in your mouth! It's delicious!
I've bought some more sake from Saitama, so I'm looking forward to it 😊.
Have a great night with good sake ✨🍶✨!
Hello, Ankake 😃.
Kagamiyama! We've never seen it before 🧐The name Burning Pineapple🍍 is very impressive 🤗We find Hanyangyu too sweet 😅but we love sweet and sour 😋I'm curious about Saitama sake where I used to live😊.
Jay & Nobby Thank you for your continued support 😊The name may be impressive, but the taste is very elegant 🤗It has just the right amount of sweet and sour and low alcohol content, so it's easy to drink! Please give it a try when you see it....
Good evening! I'm so glad you're here 🙋 .
It's Golden Week in the world! I am sure that many of you are saying that.
My company started to have a 2-day weekend this year, but the flag day 🇯🇵 in the middle of the week is basically a work day. 😅
Well, it can't be helped, but as expected, the 5th and 6th of next week are set as holidays. 👍
As is typical in the countryside, there are people who help with rice planting and other farm work during this time of the year! This is the reason why they work so hard to make rice.
We have a small field, but even if we plant cucumbers and tomatoes, there is no place to distribute them even if we produce a lot of them because everyone around us grows the same thing. 😱
On the other hand, I get them and I am at a loss as to what to do with them 😥.
So, it's really only a little bit.
Well, the other day there was a social event for an industry group and as usual, I provided the drinks. 😁
First of all, Kagamiyama.
Actually, this is the first brand I've ever had.
It is a light nigori with a combination of white malted rice and Aizan.
The acidity is exquisitely delicious! 👍
The aroma is mature, perhaps because it was cooled down too much.
As the temperature gradually rises, the ginjo aroma comes out.
Everyone was drinking it happily! 🎉
Gamayamayama
Kagamiyama" used to be a well-loved local sake in Kawagoe, but it went out of business due to a lack of successors.
However, thanks to the enthusiasm of the local people, it was revived in 2007 as "Koedo Kagamiyama Brewery.
It is believed that the name comes from the name of a mountain called "Kagamiyama" located on the shore of Lake Biwa in Shiga Prefecture. It is said that the name was given to the brand in memory of the founder's hometown in Shiga Prefecture.
