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鏡山Kagamiyama
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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新舘幸樹
This will be my first time at Ozura again.
In the mouth, it is very soft. First, sweetness. Then the sweetness asserts itself. The bitterness and pungency are almost imperceptible. It is like sugar water with alcohol. It has a very good mouthfeel, but it is not sharp and not to my taste.
Japanese>English
Kagamiyamaワイン酵母仕込み純米
はしらら
I got my first wine yeast brewed Junmai 🍷 (I always wanted a white wine emoji too,,,)!
The sweetness of the wine and the mellowness of the sake were a perfect match: 🫶🏻
As someone who usually drinks wine, it was easy to drink! I was like!
Also, I would love to have it with mushroom pizza🍄🟫🍕
I will master the wine yeast preparation... 🙇🏻♀️
(Photo right)
Basic information 🔹🔹.
Alcohol content】12度
Rice polishing ratio] 75
Price】500ml 3,300 yen
Japanese>English
はしらら
It was my favorite type of mellow ✨gorgeous 🌷!
If the "Junmai Ginjo" was "Pear Level 1🍐", the "Junmai Daiginjo" is like "Pear Level 2🍐🍐"!
(I need to work on my vocabulary!)
I enjoyed the aroma and presence!
I want to enjoy it with fish dishes and tempura: 🐟️
(Photo left)
🔹Basic Information 🔹?
Alcohol content] ?
Rice polishing ratio] 50% [Price] 1.8
Price】1.8L 6,600 yen
Japanese>English
はしらら
📍 Kawagoe
I compared 3 cups (30ml) for 500 yen!
It's junmai ginjo so the aroma was pear-like and fruity 🍐🍶.
It was the easiest to drink out of the 3 types! I like it!
(center photo)
Basic information 🔹 Basic information 🔹 Basic information 🔹 Basic information 🔹 Basic information
Alcohol content] ?
Rice Polishing Ratio】 50%.
Rice】Tamakae
Price】1.8L 4,158 yen
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
Easy to drink like water
Too easy to drink and dangerous
Japanese>English
ヒラッチョ
It has been a long time since Kagamiyama's last unfiltered, unpasteurized sake from Omachi.
After drinking this sake, I was convinced that Kagamiyama is delicious.
It is still rich and delicious, but..,
It has a very slight bubbly and juicy taste.
Japanese>English
tai
Kagamiyama Freshly pressed
Specific name Junmai-shu
Nama/Hiirei Nama-zake (no heat treatment)
Sweetness: Slightly sweet ■Rice: sake Musashi ■Polishing ratio: 60% ■Alcohol level: 16% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
Japanese>English
じゅんさん
After two days of working remotely in the company housing, I opened a bottle of ogara-mi-nama-sake that I had purchased when I went to Kawagoe to refresh myself!
Fresh! Fresh! Fresh! Fresh!
IngredientsRice (domestic), Rice malt (domestic)
Polishing ratio 60
Rice used: 100% Sake Musashi
Alcohol content 16%.
Japanese>English
うましぶ
○
KF
Re-jozo brewing. It starts with a fruity aroma, followed by a thick sweetness that rushes up to the palate. Yet it has a crisp aftertaste. It would be good with dessert after a small meal.
Japanese>English
ひろし
〰︎
2024BY
🌾 Saitama Prefecture Sakae Musashi
2025/01
The rich umami of the rice and koji is concentrated and deep.
Refreshing acidity that refreshes and tightens 😋.
Japanese>English
KagamiyamaももいろクローバーＺ✕鏡山 MCZ15th 別誂 純米吟醸 玉井仕込み
むらむー
Mononoff's wife bought it for him.
Sweet and easy to drink
It has a refreshing aftertaste.
I like the taste
Japanese>English
ハリー
Kagamiyama Junmai Ooragarami from Kawagoe
Slightly cloudy and fruity aroma.
Banana-like on the palate and easy to drink
Easy to drink!
We got some nice sashimi at a local fish shop.
I enjoyed it with some nice sashimi I got at a local fishmonger.
I heard that in spring, you can experience directly pumping sake at the brewery.
at the brewery in the spring!
Japanese>English
