ひろし
〰︎
2024BY
🌾 Saitama Prefecture Sakae Musashi
2025/01
The rich umami of the rice and koji is concentrated and deep.
Refreshing acidity that refreshes and tightens 😋.
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鏡山Kagamiyama
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KagamiyamaももいろクローバーＺ✕鏡山 MCZ15th 別誂 純米吟醸 玉井仕込み
むらむー
Mononoff's wife bought it for him.
Sweet and easy to drink
It has a refreshing aftertaste.
I like the taste
Japanese>English
ハリー
Kagamiyama Junmai Ooragarami from Kawagoe
Slightly cloudy and fruity aroma.
Banana-like on the palate and easy to drink
Easy to drink!
We got some nice sashimi at a local fish shop.
I enjoyed it with some nice sashimi I got at a local fishmonger.
I heard that in spring, you can experience directly pumping sake at the brewery.
at the brewery in the spring!
Japanese>English
mika_rshmom
When opened, it is very fresh, tasty, and delicious.
After a few days of sipping, it is less fresh, but has a deeper flavor and is still delicious.
Japanese>English
Kagamiyama純米大吟醸 無濾過生原酒
kata
100% Salmon Musashi, rich and concentrated flavor
Japanese>English
ペンギンブルー
Forgot to raise at the beginning of January.
Nice smell of rice.
The aroma is a bit like honey.
The taste is delicious.
The acidity is sharp.
It is easy to drink due to its smooth texture rather than the mellowness of its flavor and swelling aroma.
The smooth texture makes it easy to drink.
The manager recommended heating it up.
The manager recommended it.
Taste level 4/5
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じゅんさん
I stopped by Kawagoe over the weekend and bought some, shinshu shiboritate.
It is a new sake with a small number of sake. We are lucky.
It tastes fresh, freshly pressed. It tastes fresh and freshly pressed.
You can gobble it up by itself.
Alcohol content 16
Polishing ratio 50%.
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ぽんしゅ
This is the second of two bottles I recently purchased for Koedo in Kawagoe.
Like the earlier Orikarami, it is a robust umakuchi type. I wonder if this is a characteristic of the sake rice (sake musashi) 🤔.
It might be good warmed up or heated (I'm not a big fan of warm sake, so I choose cold sake only 😅).
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Kagamiyamaおりがらみ・スパークリング
koge2
Is it the same sake as the sake made from 100% sake brewery, Toki cup?
It is a light, easy-drinking sake with a very tasty aftertaste, and it goes down very well. It is a good sake to drink with food. The aroma is slightly floral.
The liquid is almost colorless and has many short legs.
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ぽんしゅ
#Sake rice: sake musashi
Kagamiyama Ooragarami, one of two bottles we purchased on a recent visit to Koedo, Kawagoe, Saitama Prefecture.
It is fruity but also has a firm umami flavor. Maybe it is because of the sake's tailing?
Accompanying it was Miso Sansho Cream Cheese purchased at Cardi's. I guess it's because they are both fermented foods, but they go well together. ☺️
Japanese>English
ヒラッチョ
Today is my wife's family's annual New Year's visit to the Naritasan Betsuin temple in Kawagoe.
Kagamiyama Oorigarami from Kawagoe's Koedo Kagamiyama Sake Brewery.
I walked with my father-in-law through the streets of warehouses to the Matsumoto Soy Sauce store and bought some.
It comes in softly and has a mellow, "delicious" taste, but not too sweet.
It is glossy, yet calm.
Every time I drink it, I end up drinking a lot of sake and end up drinking a four-gouple bottle, which I think means it is delicious👍.
Every time, I finish it on the first day, so maybe the taste will open up on the second day or later 😅.
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