SakenowaRecord your sake experiences and discover your favorites
鏡山Kagamiyama
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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りよすけ
It is totally different from the sake I've had before.
The ease of drinking is different. Slightly refreshing.
4.8/5.0
Japanese>English
りよすけ
Very refreshing and fruity.
4.3/5.0
Japanese>English
むーさん
Aromatic and mellow taste
Aroma like wild strawberries
Delicious with sweetness
Japanese>English
Kagamiyama限定香味芳醇 蔵隠し 完熟吟醸
森康央
It is cold, so it is served warm.
It has a slight yellowish color.
Pleasant acidity. The spiciness jumps in. It is soft.
What is the flavor❓The sourness is at the back of the flavor, and the spiciness and rice seem to be mixed in the aroma.
The umami gently spreads in the mouth along with the sourness.
The mellow rice flavor remains on the upper jaw, and the aroma escapes into the nose.
When heated hot, the sweetness also spreads in the mouth, becoming sweet and sour and bitter.
It is very flavorful. You won't be able to stop for a moment 😎.
Japanese>English
きなこ
Yellow liquor seems to be his favorite. Like Shaoxing wine.
Japanese>English
ita
3.3
Kagamiyama純米吟醸 新酒 搾りたて
よいどれ♪
🥂
Fruity and refreshing Shiboritate!
Very delicious sake 🤤.
Japanese>English
DRY
Kagamiyama Saitama Jizake Specialty Store Limited Brewing Junmai Daiginjo Unfiltered Nama-shu Aizan
Sharp acidity to slightly piney and sweet. Strong bitterness and alcohol.
Japanese>English
DRY
Momoiro Clover Z O O Kagamiyama MCZ15th Bespoke Junmai Ginjo Tamai Brewing
The clear mouthfeel with a hint of fruitiness and sweetness. A slight sweetness. A lingering bitterness.
Japanese>English
DRY
Kagamiyama Saitama Jizake Specialty Store Limited Edition Junmai Daiginjo Unfiltered Nama-shu Aizan
A sweet mouthfeel with a hint of pineapple. Bitter aftertaste and alcohol taste. I like it a lot.
Japanese>English
ドフラミンゴ
Koedo Kurari🍶 Showa Kurari🍶.
Japanese>English
ドフラミンゴ
Koedo Kurari🍶Meiji Kurari
Kagamiyama Junmai Ginjo, freshly pressed
Japanese>English
よーし57
Slightly sweet and slightly nettled. It is a good food wine. It is more sticky than refreshing.
The rice polishing ratio is 60%, but there is nothing peculiar about it.
It goes well with fatty yellowtail sashimi.
Japanese>English
kenji
★★★★☆
ハリー
Kagamiyama New Sake Hatsushibori
Brand name brewed in the center of Kawagoe City
Fresh aroma, crisp sweetness and bitterness.
Good for bearing with Japanese food. ❗️
In spring, there is a brewery event arranged by a sake store.
I really want to go next year 😀.
Japanese>English
ヒラッチョ
Mr. Harry,
This new Junmai Ginjo sake from Kagamiyama is good.
The new Junmai sake is also good.
I would love to try the direct pumping 👍.
Japanese>English