FREED
It's fruity, but the acidity of the white yeast rice combined with the acidity was delicious.
⭐️×4
Japanese>English
鏡山Kagamiyama
Popular Comments
It is a fresh sake with a lush mouthfeel with the freshness of new sake and gorgeous fruitiness.
Accompanied by roasted duck
Japanese>English
〰fixture
2022BY
🌾 Saitama Prefecture sake Musashi
2022/11 New Sake
Sweet fruity aroma with a touch of fruitiness here and there.
The rich sweet umami of the rice comes through, but the acidity and bitterness are in just the right balance and not too sweet.
Just the right balance of acidity and bitterness, not too sweet.
Freshly pressed and juicy.
Japanese>English
According to the description when I bought it, the rice is sakebura. It is mild and refreshing on the palate, but has a strong rice flavor. A little sweetness on the palate. It is a little bit sweet on the palate. The aroma is not gorgeous, but it is faintly fragrant.
I prefer Kagamiyama, which I drank in the past, because it was more floral and sweet.
Japanese>English
Brands from Koedokagamiyama Shuzo
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Kagamiyama灼熱のパイナップル 純米大吟醸生
ポン太郎
Pineapple flavor
Japanese>English
hoshiaki
Iida Sake Brewery Gokurakukai Spring Session🌸
Participated in the tasting of 5 sake breweries. First up was Kagamiyama from Saitama 🍶.
Kagamiyama×Iida Sake Shop collaboration sake😆 Junmai Daiginjo Unfiltered Nama ✨Lemon🍋, Citric Acid, Greffle. It was a sour and refreshing sake.
It's a limited edition sake for overseas 🍶I heard they are serving it in Hong Kong. Daiginjo Nama Sake ✨Dense and umami. It also has a strong sweetness. I wonder if this kind of thing is popular in Hong Kong 🤔.
Omachi🌾Special Junmai Unfiltered Nama Sake✨ Well balanced and pleasant to drink. You can also feel the bubbles.
Junmai Super Limited Shiboritate✨ Slightly refreshing, dry, acidic. It's probably the easiest to pair with a meal.
Iida Sake Shop, Gokuraku Kai @ Shiki 20240316
Japanese>English
ヒロ
Tasting at the brewery.
Wine yeast brewed 🍷.
It looks rare so let's drink it 🍶.
The color is clear.
Smell is a rich sweet and sour aroma ☺️
Taste is a mixture of sweet and sour. Maybe apricot is close. The sweetness has a slight tartness to it. It's like a candy cane at a fair 😋.
Ginjo aroma is a rich fragrance with a hint of sweetness 😳
Slightly sticky sweetness is a modern sake that is not wine🍷like 🍶.
It's not the sake, but the alcohol content is low at 12 degrees, so even those who are not used to it can easily drink it 🤗.
Japanese>English
ヒロ
Tasting at the brewery.
They were out of Junmai Daiginjo, so I couldn't taste it, so I decided to get Junmai Ginjo 😊.
The color is clear.
It does not seem to have any aroma.
Taste has rice flavor🌾, no sweetness. A little ALC feeling.
Little ginjo aroma.
It is a straightforward classic type of sake that is what is called light and dry 🍶.
Japanese>English
k_swj
Light, dry, clean, royal flavor
Easy to match with any dishes
Japanese>English
Kagamiyama純米大吟醸 限定直汲み「First Drip KISS」2024
はりねずみ
Limited edition directly pumped Kagamiyama!
It is juicy this year, too!
（It's juicy this year!)
Japanese>English
ドフラミンゴ
Ishii Kawagoe Hotel 🔔🍶
Chinese>English
ドフラミンゴ
Koedo Kurari🍶Meiji Kurari🍶.
Japanese>English
ドフラミンゴ
Koedo Kurari🍶Meiji Kurari🍶Sake Musashi drink comparison🍶.
Japanese>English
Shiryu
鏡山 純米
まるえ
Delicious 🍍 pineapple flavor 🍍 ❗️ low alcohol, smooth and refreshing, it's the best drink for summer 💕
Japanese>English
かかか
Aroma is pineapple type.
Delicious with flavor and sweetness, but heavy as usual.
Good for leisurely drinking.
Japanese>English
Shinkazu
Limited to 4 liquor stores in Saitama.
Fresh, high quality, and full of acidity, it tastes like white grapes.
It has a fresh, high quality, acidic, white grape-like taste with a refreshing richness from the white malted rice. The quality is as always superb.
Oh, man, I can drink it for the rest of my life.
Japanese>English
Meer メール
Slightly but firmly pineapple aroma
Not as light as Huayangyan
but also has a certain weight
The more you drink, the more sweetness you can taste.
Anyway, the bottle is a beautiful blue color.
Japanese>English
Lego
Lower alcohol content, gentle and soft on the palate.
Smooth and beautifully sweet flavor spreads in the mouth
and then turns into a rich, fresh flavor.
Chinese>English