Kagamiyama's sake is limited to 4 sake stores in Saitama.
The quality is high every year, and I buy it whenever I see it.
Aizan Junmai Daiginjo with white malted rice.
Citric acidity, fresh flavor.
This season, it was newly offered by the Association,
We used a special yeast, 1801 yeast + No. 9 yeast, which was newly provided by the Association, to create a new taste, and also to create a juicy flavor by brewing it in four stages.
A small amount of white malted rice accentuates the flavor, resulting in a wonderful taste unlike anything you have ever tasted before.
The aroma is like melon or muscat, while the palate has a sweet grapefruit-like flavor, and the finish is a collaboration of freshness and gentle sweetness.
Junmai nao kumikomi unfiltered nama sake 🍶Bessen ✨Iida Sake Shop Special 🎉.
I tasted it at a Gokurakukai and bought it because I thought it was easy to match with food. First of all, it's a dry schwarz ✨ with a kinky cold ❄️. A little harsh 😳. Warm it up a little and drink it cold. The harshness eases. Sourness. Spiciness. Shuwa. Kire. Sweetness and umami. Good for a mid-meal drink at this temperature👍
Purchased at Iida Sake Shop @ Shiki, drink at home 20240319
Beyond the strawberry-like aroma, there is an image of being smooth or flat, the roundness of rice, and a slight, soft bitterness and weight in the aftertaste.
Yesterday was a company barbecue.
I brought in some sake and drank it cold.
It is a limited brew of Kagamiyama,
It has a nice aroma, grapefruit-like juiciness, and a sharp citric acidity.
It was very popular because it was intuitively delicious even in such a situation 😅 although everyone was already drunk outdoors 👍.
Kagamiyama is a limited series of 4 sake stores in Saitama prefecture,
I buy and drink as much as I can every year. The quality is quite good and the label design changes so I enjoy it as my first sake.
Iida Sake Brewery Gokurakukai Spring Session🌸
Participated in the tasting of 5 sake breweries. First up was Kagamiyama from Saitama 🍶.
Kagamiyama×Iida Sake Shop collaboration sake😆 Junmai Daiginjo Unfiltered Nama ✨Lemon🍋, Citric Acid, Greffle. It was a sour and refreshing sake.
It's a limited edition sake for overseas 🍶I heard they are serving it in Hong Kong. Daiginjo Nama Sake ✨Dense and umami. It also has a strong sweetness. I wonder if this kind of thing is popular in Hong Kong 🤔.
Omachi🌾Special Junmai Unfiltered Nama Sake✨ Well balanced and pleasant to drink. You can also feel the bubbles.
Junmai Super Limited Shiboritate✨ Slightly refreshing, dry, acidic. It's probably the easiest to pair with a meal.
Iida Sake Shop, Gokuraku Kai @ Shiki 20240316
Tasting at the brewery.
Wine yeast brewed 🍷.
It looks rare so let's drink it 🍶.
The color is clear.
Smell is a rich sweet and sour aroma ☺️
Taste is a mixture of sweet and sour. Maybe apricot is close. The sweetness has a slight tartness to it. It's like a candy cane at a fair 😋.
Ginjo aroma is a rich fragrance with a hint of sweetness 😳
Slightly sticky sweetness is a modern sake that is not wine🍷like 🍶.
It's not the sake, but the alcohol content is low at 12 degrees, so even those who are not used to it can easily drink it 🤗.
Tasting at the brewery.
They were out of Junmai Daiginjo, so I couldn't taste it, so I decided to get Junmai Ginjo 😊.
The color is clear.
It does not seem to have any aroma.
Taste has rice flavor🌾, no sweetness. A little ALC feeling.
Little ginjo aroma.
It is a straightforward classic type of sake that is what is called light and dry 🍶.