Long time no see 😊 to Koyama Shoten
I'm really interested in this ‼️Houjou no Kouzuki brewed by Taishinshu is 3,000 yen even though it's a draft sake? I️thought it was cheap 🎶 and bought it. I thought so and bought it 🎶.
Yes, it's delicious❣️.
Sweet aroma like rumune. Tingling on the tongue. Sweet, tasty, bitter, slightly acidic. I love this flavor 😍Sweet but the bitter and sour taste gives it a clean aftertaste👍
I enjoyed going to the liquor store on a weekday Wednesday 🎶 my son had a day off from college, so we went to the liquor store and then Costco! Too much spending 💸.
Good evening, Yukachin-san!
Is this another brand of Daishinshu? ✨
It's delicious when the sweet, sour and bitter are well balanced 😋.
Nagano sake awesome✨
Good evening, yukachin...
Might not have seen this one 🤔.
Piri piri nama sake with daiginjo specs.
Looks delicious😊
Shinshu sake is nice and well balanced!
Good evening, yukachin! I'm sure you're right 😄.
I guess I have Nagano sake fever... 🤔I love Costco too, they sell cured ham and mozzarella cheese 😋. 🤔I love Costco too, Costco is my favorite for cured ham and mozzarella cheese 😋.
Hello, Mr. Yucachin.
I used to drink "Kougetsu Shikkyoku", a series of Kougetsu and others.
It was a wonderful experience!
In my opinion, there is no other sake better than this one!
It is the best!
superbebe, so true! I didn't know there are such expensive fragrances ✨I buy for cosmetic reasons, so I don't buy luxury products 😅I was surprised that there are luxury products 🫢.
This is my first Kougetsu.
I thought it would be a higher grade version of Daishinshu, but this one costs 3,300 yen for a bottle.
I was told that the distributors are more limited than those of Daishinshu.
The aroma is soft and gorgeous, and the taste is beautiful.
The taste is beautifully balanced with a bitter taste at the end.
The taste is mellow and dry.
It is delicious.
I bought a bottle of Kougetsu recommended by the clerk at the liquor store.
It is indeed delicious.
Fruity and strong umami.
It is solid and I want to drink it slowly.
Today will be the fragrant moon.
I guess I haven't had a drink in about a year. I used to drink Daishinshu once in a while.
Sweet, bitter, acid from the fruity aroma.
No doubt about it 😊.
As an aside, the manager of the liquor store mentioned during our chat that recently there has been an increase in the number of sakes that are easy to drink on draft, and that people are swallowing them faster from the time they get them in their mouths to the time they swallow them.
He said that if we drink sake more slowly and enjoy it from chilled to room temperature, we will be able to see the true nature of the sake.
It made me think, "I see.
While thinking about all this, I thought to myself, "Why not just drink it however you like? Kozuki drinks while thinking.
It's still delicious.
Purchased on a trip to Nagano
I consulted with a shop assistant and she told me about this sake.
It is a very limited sake that can only be purchased at less than 10 shops in Japan.
Very light foaming, the flavor and aroma of rice without any miscellaneous taste.
The taste is not heavy, but mellow and delicate.
As the temperature rises, the sweetness increases.
It's a very easy to drink and delicious sake😆.
On this trip, I bought one bottle at a pub around Nagano station, two bottles at a liquor store, and one bottle at a convenience store.
It was a trip full of great Shinshu 🎵🎵🎵!
Rice used: Contract grown rice "Hitogochi" from Nagano Prefecture
Rice polishing ratio: 49%.
Alcohol content: 16.0
Sake degree: +2
Acidity: 1.5
Heating method: Bottle heating