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香月Kozuki
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A chart created from flavor analysis of user comments.
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Brands from Daishinshu Shuzo
DaishinshuKozuki
Similar Brands
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
Timeline
Hiz
The very best of the very best, and even more so.
2019 vintage, 40,000 yen a bottle.
This mellow sweetness was superb!
My personal favorite.
85/100
Appearance
[Tint]
Colorless and transparent
[Viscosity]
Medium
Aroma
[Strength]
Ginjo Aroma ★☆☆☆☆ White flowers
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Simple
Taste
[Attack] Slightly weak.
Slightly weak
[Texture]
Smooth
Thick
[Taste]
Sweetness☆★★★★
Acidity*☆☆☆☆
Bitterness☆☆☆☆☆
Umami☆☆☆☆☆☆
Others☆☆☆☆☆
[Specific flavors]
Superior Wasanbon sweetness
[Complexity]
Somewhat simple
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma]
Slightly low
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant
Refreshing sake
Mellow sake
Mature sake
Japanese>English
Kozuki至極 2022
Hiz
High-end sake from Daishinshu Brewery
This is the first time I have heard of such a brand!
It is the same Kinmon-nishiki as Daishinshu, but it is different!
My personal preference
80/100
Appearance
[Tint]
Colorless and transparent
[Viscosity]
Medium
Aroma
[Strength]
Ginjo Aroma ★☆☆☆☆ White flowers
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Simple
Taste
[Attack] Slightly weak.
Slightly weak
[Texture]
Smooth
Thick
[Taste]
Sweetness ★★☆☆☆☆☆
Acidity ☆☆☆☆
Bitterness☆☆☆☆☆
Umami ★★☆☆☆☆☆☆
Others☆☆☆☆☆
[Specific Taste]
[Complexity]
Somewhat simple
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma]
Slightly low
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant
Refreshing sake
Mellow sake
Mature sake
Japanese>English
haru
It was a very tasty sake.
The mouthfeel is thick and a little heavy.
The aroma of rice spreads in the mouth.
It had an alcoholic and sour taste in a good way.
Japanese>English
haru
Since I was sensitive to the ultra-harsh taste of Daishinshu, I got this "Kougetsu" nama-shu.
The aroma in the mouth is very nice.
It has a moderate acidity, but the impression is that it leaves a bit of sweetness in the mouth at the end.
I prefer a refreshing taste after swallowing, but this sake had quite a strong aroma and lingering aftertaste in the mouth.
In total, I think it is a very tasty sake. ☺️
Japanese>English
Kozuki純米吟醸 中汲み
akira.o
Repeat purchase
Gorgeous aroma strong sweet fruity 🍶 🍶 🍶 🍶 Light and tasty
Light and delicious ❗
Japanese>English
まっきぃ
The rich aroma is delicious. The sweetness of the rice will hit your stomach.
If your stomach is not ready for it, it will hit you hard, so it is best to drink it in the middle stage.
Japanese>English
つなかん
Very good!
Please come to Nagano!
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
酔生夢死
Second New Year's Party
The brand name "Kougetsu" is a very limited brand that is sold only at a handful of liquor stores among the sake breweries that carry "Daishinshu". It is sold at only a few stores in Japan.
Contract-cultivated rice Hitogochi 49 polished
Yeast used: Alps Yeast
Alcohol percentage 16
Japanese>English
はせゆき
Six different kinds this time, six cups.
Good aroma, sweet and tasty, bitter after taste, no schwarziness at the bottom of the bottle, delicious!
Japanese>English
misamisao
I will have a celebratory sake given to me by my parents for my birthday.
It is Kougetsu from Daishinshu Sake Brewery🍶.
I've only had Daishinshu before,
This is my first time drinking Kougetsu 😲.
The aroma is fruity sweet deliciousness like apple.
It doesn't say but I wonder if it is No.7 yeast 🤔?
It seems like Daishinshu from the aroma.
It was bottled in January of this year,
Texture is also tasty.
When you sip it, you will feel a light sweetness on the tip of your tongue, followed by a mild spiciness,
The overall impression is fresh and elegant.
Overall, it is refreshing and elegant.
The good balance is probably due to the fact that it is a medium-bodied sake.
I've had it with salted squid, fuki miso, vegetables stewed in tsuyu, etc. and it's delicious ✨.
It is easy to match as it does not interfere as a food sake.
Japanese>English
ケンケン
Today's home drinking!
Kozuki Jungin Nakakumi!
Japanese>English
yururira
Gorgeous and delicious.
Japanese>English
＠水橋
Kougetsu Jungin Nakakkumi Nama Nama 720ml
Rice used: "Hitogochiki" contract-grown rice from Nagano Prefecture
Polishing ratio 49
Alcohol content 16%.
We opened the bottle immediately.
The bottle was opened with a pop. It is white with a thin wisp of smoke. It has a fruity aroma. However, it did not last long.
The taste is mellow and slightly dry.
Since it is after Toyoga, it is a half octave higher than the softer Toyoga.
It is said that there are only a few stores in Japan that carry this brand, but the store owner explained that there are only 6 stores in Japan.
I didn't get a good look at the boxed Kougetsu because it was ridiculously expensive 😀.
Well, it's hot 🥵 in the morning again today.
I will enjoy the rest when I get home 😌.
Japanese>English