Rice polishing ratio 49
Alcohol 16%.
In the mouth, the umami of rice spreads softly and the sweetness is refreshing, followed by light acidity and lingering bitterness. It is delicious,
A very high quality sake that I happened to be able to get my hands on.
It certainly has a deep flavor, aromatic and clear. A fruity, sweet, delicious, orthodox, ultra good Junmai Daiginjo. A first experience.
A few years ago, I drank an expensive bottle of Shang Moon Shikyoku.
I remember it was about 10,000 yuan per bottle.
It is a very expensive liquor, but incredibly delicious!
This is also Kangetsu
This is a series of sake called "Houjou
This is a very rare sake!
It is a limited edition sake that is only available at less than 10 of Daishinshu's distributors nationwide!
I was curious and asked for it😄.
Not too strong aroma
Slightly effervescent
Nice light sweetness
Mellow taste with a hint of rice flavor
Moderate but not boring to drink
Goes well with meals
Good grilled yellowtail with salt
Grilling technique and the quality of the fish
I couldn't help but notice something on the side of the plate
It's locust tsukudani. lol 🤣
Good morning, Mr. Sake Run.
I had it with alcohol.
They were small enough to eat with no problem.
If they were bigger and clearly visible, it would have been impossible💦.
I thought masked riders were locusts? 😅
Hi~
When I went to Palau, I ate a fruit bat!
When I went to Texas, I ate a rattlesnake!
When I went to Argentina, I ate sausage stuffed with cow's blood!
I respect all cultures😄
Kougetsu Junmai Ginjyo Nakakumi-Vatanba Direct Nama
Daigo Kanazawa, the strongest all-you-can-drink, the third. Owner's recommendation, Daishinshu's current series? It seems to be of limited distribution.
Fruity and light.
This bottle was recommended by the staff of Marumi, a famous restaurant in Sapporo. The punch from the middle distillation, which concentrates the flavor of the sake, is good ❤.
Long time no see 😊 to Koyama Shoten
I'm really interested in this ‼️Houjou no Kouzuki brewed by Taishinshu is 3,000 yen even though it's a draft sake? I️thought it was cheap 🎶 and bought it. I thought so and bought it 🎶.
Yes, it's delicious❣️.
Sweet aroma like rumune. Tingling on the tongue. Sweet, tasty, bitter, slightly acidic. I love this flavor 😍Sweet but the bitter and sour taste gives it a clean aftertaste👍
I enjoyed going to the liquor store on a weekday Wednesday 🎶 my son had a day off from college, so we went to the liquor store and then Costco! Too much spending 💸.
Good evening, Yukachin-san!
Is this another brand of Daishinshu? ✨
It's delicious when the sweet, sour and bitter are well balanced 😋.
Nagano sake awesome✨
Good evening, yukachin...
Might not have seen this one 🤔.
Piri piri nama sake with daiginjo specs.
Looks delicious😊
Shinshu sake is nice and well balanced!
Good evening, yukachin! I'm sure you're right 😄.
I guess I have Nagano sake fever... 🤔I love Costco too, they sell cured ham and mozzarella cheese 😋. 🤔I love Costco too, Costco is my favorite for cured ham and mozzarella cheese 😋.
Hello, Mr. Yucachin.
I used to drink "Kougetsu Shikkyoku", a series of Kougetsu and others.
It was a wonderful experience!
In my opinion, there is no other sake better than this one!
It is the best!
superbebe, so true! I didn't know there are such expensive fragrances ✨I buy for cosmetic reasons, so I don't buy luxury products 😅I was surprised that there are luxury products 🫢.
This is my first Kougetsu.
I thought it would be a higher grade version of Daishinshu, but this one costs 3,300 yen for a bottle.
I was told that the distributors are more limited than those of Daishinshu.
The aroma is soft and gorgeous, and the taste is beautiful.
The taste is beautifully balanced with a bitter taste at the end.
The taste is mellow and dry.
It is delicious.
I bought a bottle of Kougetsu recommended by the clerk at the liquor store.
It is indeed delicious.
Fruity and strong umami.
It is solid and I want to drink it slowly.
Today will be the fragrant moon.
I guess I haven't had a drink in about a year. I used to drink Daishinshu once in a while.
Sweet, bitter, acid from the fruity aroma.
No doubt about it 😊.
As an aside, the manager of the liquor store mentioned during our chat that recently there has been an increase in the number of sakes that are easy to drink on draft, and that people are swallowing them faster from the time they get them in their mouths to the time they swallow them.
He said that if we drink sake more slowly and enjoy it from chilled to room temperature, we will be able to see the true nature of the sake.
It made me think, "I see.
While thinking about all this, I thought to myself, "Why not just drink it however you like? Kozuki drinks while thinking.
It's still delicious.