Next is also Nishioka Sake Brewery 😁.
Like the other breweries, this sake uses CEL24 yeast ☝️
The feeling of drinking it is like a white wine, a little different from sweet and fruity 😊.
It's also delicious 😁.
It has a strong umami flavor, but is it just the right amount of sweetness?
It is a hard sake for me personally as a sake to keep drinking.
I found it to be a beautiful sake.
It has a subtle sweetness followed by a crisp, refreshing bitterness, and although it is 18 degrees, I thought it was a delicious, easy-to-drink sake that could easily be paired with meals.