I had an image of Aki Tora as a refreshing drink, but this one is a modern fruity drink.
I chose it because of the hard-edged image of the jacket, but it was a little unexpected.
No, it's just as good as any other, but I thought it didn't have to be Aki Tiger.
You can drink this kind of sake anytime you are in Osaka.
No, really, it's just plain delicious.
I had an image of Tosatsuru as a cheap, tasteless ethanol water mix, but this is delicious!
It has all the good points of a refreshing Kochi sake, but with a mild yet umami flavor. It is a great food sake that can be paired with a wide range of dishes, from sashimi to grilled dishes!
I'll have another bottle for the train on the way home!
The raw material rice, Matsuyama Mitsui, is not suitable for making sake. I'm not very impressed with it, but it goes well with Kochi's gourmet food. If I'm in Kochi next time, I want to drink it again.
With a 55% rice polishing ratio, this was also refreshing. It was served in a champagne glass at the restaurant. It's a luxurious experience. There are other varieties of this Ginnomu with different rice polishing ratios, so we'll have to compare them...
