Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Sake meter degree -5
Alcohol content 14
Producer Nishioka Shuzoten Co.
Kochi Prefecture
Preferred ☆☆☆☆
In the town of Kure, Tosa's one of the best fishing towns in Japan.
The brewery has a history of about 240 years.
This junmai ginjo sake is brewed with water from the Shimanto River, which is said to be the last clear stream in Japan.
It is a junmai ginjo-shu brewed with water from the Shimanto River, the last clear stream in Japan.
It has a mild mouthfeel and a subtle sweetness,
The tangy sensation of nama-zake felt at the back of the tongue
The taste is mild with a hint of sweetness
The taste is mild and gentle.
This is a sake to be enjoyed with Tosa bonito or eggplant tataki.
It is a sake to be enjoyed with local cuisine.
Yes, it was spicy, but more impressive was its richness in the mouth. It has a strong umami and richness, and I thought it was an aged sake. There is also a bit of astringency and bitterness.
The final taste is sharp and sharp.
Definitely goes well with bonito tataki.
Please try it next time.
The second drink is this Kurei. This is my first sake.
Hmmm, it is firmly dry!
It is very clear and delicious.
It is clear, but not colorless and transparent.
I wonder what it is...a little peachy...
It was a refreshing and tasty sake at the end.
Kure's new sake 🍶 mellow aroma
full of flavor and bold
Fresh and crisp.
Well-integrated, but high in alcohol content.
Be careful not to drink too much!
You can fully enjoy the original sake and
You can fully enjoy it.
It is a fruity, current alcoholic beverage.
Immediately after opening the package, I felt some sourness and sweetness from the lactic acid bacteria, but there is a bit of bitterness in the aftertaste.
It is a very easy to drink sake, and if I don't weigh myself, I will finish it soon.
