This year's autumn swordfish were big and the price was not too bad. Now that the weather has cooled down a bit, we decided to enjoy the taste of autumn.
Now, my accompaniment was Kure, a favorite from Kochi. The last time I drank this sake, I was under the impression that it was dry, but this one has a surprisingly strong sweetness. It also had the umami of rice, and the finish was crisp and dry. Akinata fish, rice, and sake are a perfect combination.
Delicious!
Perfect for those who like it dry.
It has a spicy taste, but it's not too spicy.
but it's refreshing and easy to drink
I think it's wonderful!
First visit to a liquor store, first issue.
Cold sake.
Yellow apple, white bean and mineral aroma.
Gentle sweetness and umami spread smoothly.
Gradually the acidity starts to appear on the aftertaste and it ends crisply.
Memorandum of understanding 🙏.
Hashigo-zake even though it's the day before "Sakamoto Ryoma Marathon" ⁉️
Sake we drank at "Hariyama Yokocho" 🍶.
It goes well with "perayaki" 😊.
But I drank too much. I'm worried about tomorrow's marathon 🤪.
Sake that is said to go well with bonito.
The umami flavor is very smooth.
The flavor is full and rich in the mid-palate and lingers in the aftertaste.