はやて
This is the first time I drank Kurei.
I think some of Kabi's adjustments were too good, but it was too delicious, so I scraped it up for home later lol.
Japanese>English
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久礼Kure
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TsukasabotanSimilar Characteristics
Location
6154 Kure, Nakatosa, Takaoka-gun, KochiOpen in Google Maps
Timeline
ヒロ氏
Strong sweet and sour taste, dry aftertaste
Strong taste but tasty.
Better for dumplings than sashimi
Japanese>English
abibuta
August 1, 2024
At Sake Rakumurakumo in Matsuyama City.
Enjoying sake snacks at a nearby izakaya with my junior colleagues.
The second glass was Kure Junmai Ginjo Tubakuchi
The second glass was Kure Junmai Ginjyo Tatekuchi Naojunshu. Like the first glass of Jyushiyo, this one was also very good.
Like the first cup of Jyushiyo, I felt a slight gas on the tip of my tongue.
I felt a slight gas on the tip of my tongue. Fruity, sweet, sour and bitter.
fruity, with a good balance of sweetness, acidity and bitterness.
It is a dry sake with a good balance of sweetness, acidity, and bitterness. The aftertaste is also smooth and clean. Chicken
liver sashimi, monkfish liver, and octopus tempura.
I enjoyed it with chicken liver sashimi, monkfish liver, and octopus tempura.
Japanese>English
OTK
It has a clean taste and is easy to drink!
Japanese>English
hinadonpo
It's both tasty and fruity.
Japanese>English
Kure特別純米酒 生原酒
まぐさん
I went to the brewery, tasted it and bought it. It is a dry +9, but it is juicy and sweet as well. There was also a colorful paper of Rokkaku-san at the brewery. It looks like he is going to be at the next NOMI-TETSU.
Japanese>English
Kure直ぐ汲み手詰あらばしり生酒
chochinmaru
Sake that goes well with bonito tataki!
I was told this sake by a lady at Tosa Sake Brewery, although it is from a different brewery. Of course, it goes well with the bonito tataki!
Japanese>English
もけけ
I was attracted by the melon-like flavor of the package.
Kochi has an image of drunken whales, but this one has a sweet taste. I don't think it has the same melon flavor as the package, but I think it has a nice sharpness and can be used as a food sake.
Japanese>English
でばさくら
お気に入り
Kure純米吟醸酒 CELうらら
Kos
First contact is a gracious sweetness. Immediately, it has a citrusy acidity and a wine-like atmosphere. I have the impression that it is more acidic than Kameizumi, which uses the same CEL yeast. The flavor seems to change with meals and the time after opening the bottle. It tastes good now, and I am looking forward to seeing how it changes.
Japanese>English
daniel0120
Clear taste
Pineapple-like acidity and bitterness
Easy to drink
Japanese>English
Kure吟醸無濾過 300ml
ぺっかーる
I received this from someone at work.
Thank you very much!
I chilled it well in the fridge.
This is the second Kurei.
The snack is "Tosa Hachikin Ten".
We received this as well.
The alcohol content is 18 degrees. It is quite good, isn't it?
It has a nice fruity aroma.
However, when you drink it, it is very dry.
The sharpness is also outstanding. I guess you could say it is light and dry.
It is a bingo with Hachikin Ten!
I think ginger goes well with it. It was very delicious!
Japanese>English
タロウ
I'd say it's been about a month since I opened the bottle.
Banana, apricot, just a hint of fruitiness. There is also a floral aroma.
The taste is dry. Tangy and soft sweetness.
Japanese>English