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久礼Kure
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ぷれーり
I bought it from a good memory of drinking it at an izakaya. The first time I drank it, it was a ogara-mi sake.
This time, it is a Junmai nama-zake. What do you think?
Well, it is quite sweet. I didn't expect it to be like this, but maybe it's because it's a different type of sake, or because it's from an izakaya (Japanese-style bar).
I prefer something a little more subdued these days.
Japanese>English
ソルティス
(For the record.)
Japanese>English
小野田 保則
I understood that it was sweet!
I felt there was something lacking in the concept.
I'm a little disappointed that I couldn't figure out what to pair it with.
I had had a "Hana Fat Bath" before, so there might have been a difference between the two.
Japanese>English
ゆうた
Fruity and sweet but maybe a little peculiar.
Japanese>English
rqkkm806
Souvenirs from a trip to Kochi
Dry. Souvenir of a trip to Kochi.
Japanese>English
Kano
The third drink is Dokore 😆.
I drink a lot of this too 😁.
I like to drink this one a lot too 😁.
It's delicious 😆.
It's a hiyaoroshi, so it has a calmer flavor and is different from the raw version 😊.
Japanese>English
けぬ
★★★
U04z2wth08
A gift.
The aroma is a bit unique. It is nostalgic and refreshing like the label.
Japanese>English
abibuta
May 23, 2024
Dinner at home.
I got some delicious meat, so I drink a bottle of sake that I had stocked up on.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. It was the same as the Shiragiku Tosa we had earlier, but without the gasiness.
The ginjo aroma is a little mild.
The aroma is a little mild. It has a good balance of sweetness, umami, acidity, and bitterness.
It has a good balance of sweetness, umami, acidity, and bitterness, and is a little more subdued than other sake breweries
The label is reminiscent of a muskmelon.
The label is reminiscent of a muskmelon.
It is a little past its prime when it is taken out of the refrigerator.
It has a slight pineapple taste when it is taken out of the refrigerator a little while later.
The second day, the bitterness became a little stronger.
The second day, the bitterness became a little stronger. On the first day, in addition to the meat, there was also sockeye smoked salmon and fried mackerel.
smoked sockeye salmon, fried mackerel, and blue cheese,
blue cheese, etc..
I enjoyed it with smoked sockeye salmon, fried mackerel, blue cheese, and other dishes as well as meat.
Japanese>English
you
癖強め辛め
keeeeenne
Rice polishing ratio 60
Sake degree -4
Alcohol 14 degrees
A fruity sweet sake with a hint of melon as the label suggests.
Japanese>English
しんしんSY
The manager brought this sake, saying it is also his absolute favorite!
A commemorative sake drunk at this time last year when Keio High School won the championship at Koshien (Japan's national baseball tournament).
The yeast is CEL.
This is also my favorite fruity and sweet ❤️
The assistant chef brought us a dish made with Shiraoi beef!
He brought us a dish made with Shiraoi beef!
Thank you very much 😊.
Kurei also had another cup at the end of the meal!
extensive knowledge
Rice used: Tosa Rei
Polishing ratio ... 60
Sake degree ... -6
Alcohol content ... 14
Japanese>English
倍割り
Gin no Yume.
Combine with bonito.
It has a good balance of umami and spiciness.
The richness of the umami taste comes in a rough run and extends to the aftertaste.
Japanese>English
kiko
Kure from Nakatosa Town, Kochi Prefecture, Japan. This is a repeat since I had it last year.
It is moderately sweet with a refreshing acidity. It has a strong umami flavor and a zingy, strong dry taste on the palate. It was just what I expected from a Tosa sake.
Japanese>English
FUJIYAMA
Today we have a junmai ginjo sake from Kure in Kochi❗️
The aroma is a sweet aroma of ginjo❗️As you take a sip, there is a mellow sensation on the tongue followed by a numbness and slight bitterness, with a fruity aroma passing through the nose❗️Good sake, typical of junmai ginjo-shu❗️❗️
Japanese>English