Location Kochi Prefecture
Rice type Undisclosed
Sake Type Junmai
Rice Polishing 60
Alcohol content 16°.
Yeast
Sake degree +10
Acidity
Rating （scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Slightly smoky, distinctive woody aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1
Umami 1.5
Bitterness 1.5
Lingering: Gentle bitterness and persistent lactic acidity
Impression: Tasty dry taste
This sake is said to go best with bonito tataki in Japan.
The aroma is very unique and already smoky.
The taste is dry with umami, giving the impression of a very classic dry sake.
It is also delicious when actually paired with bonito.
The unique smoky aroma and dry taste are a natural match that makes you not want to eat bonito with any other sake.
This is the kind of artisanal sake you want when you need it.
Repeat Score 2.0
It's been a while since I've had a dry one: ‼️
Since it was summer, I wanted to drink a dry wine that was not refreshing, but rather strong and strong, so I chose this one after asking my father at a local liquor store. ‼️
Let's start with the aroma: ‼️
It has a slight aroma of rice, which is typical of Kochi sake! I'm looking forward to it: ‼️
Now for a sip: ‼️🍻🍶🍻🍻🍻
Hmmm! I like it!
This gusto of alcohol through the nose, sweetness and flavor on the tongue‼️I wanted to drink this‼️ tonight I'm going to drink it while eating a hot pot with leftovers!
My local liquor store now carries Sentori, so I have a feeling I'll be going there more than before: ‼️
I'm looking forward to that too ‼️🍶
Thanks again, Jay & Nobby 😊I want to commend the dad at the liquor store for pinpointing the sensation I was aiming for: ❗️
Senkou was handled by no means ❗️ I'm glad to have more opportunities to drink Tochigi sake 😆.
Today, I went to Hirome Market while shopping 😊.
Drinking sake every kurei ☝️
After all, this is for bonito 😁.
I know I've mentioned it many times and it doesn't look the same, but it's delicious ✨✨✨✨.
Kurei often produces fruity sake, but this one is dry and rough. However, it still has a mouthfeel that is typical of Kure, and it is different from legacy dry sake. It tastes like it is made with rice, and the rice is well received. It is a manly sake that can be drunk in a manly way.
At the store.
Something doesn't fit...
At my usual liquor store, they recommended the "Ama Ama" one, but I guess it wasn't that, it was the regular one...
It was quite dry.
Today, I went to the morning market (Sunday market) for shopping: ☝️
After shopping, I was a little hungry...so I went to Hirome Market 😄.
I looked at the time, it was just before noon... For some reason, my wife found a Kurei... Well, of course she would drink 😁.
So I drank some Dokure after a long time ✨✨✨✨.
It's still as good as ever...it's raw and rough ☝️
No photo of the bonito, but of course I ordered it: ☝️
Drinking sake before noon is something else (lol)!
Kano-san, I went to the hirome market last year and it was great, I went two days in a row, the freshness of the straw-baked bonito tataki is also exceptional ❗️ even Rokkaku-san's latest version is in full Kochi mode😊.
Thanks for your comment Harry😊I sometimes join the tourists to enjoy bonito and sake😄Please come visit Kochi again ☝️The returning bonito around October is the best ☝️
