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高砂Takasago
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Ken
A refreshing aroma of white grapes and melon 🍇.
Sweet at the moment of drinking? I thought it was sweet at the moment of drinking, but then the spiciness came in at once.
The last taste is bitter, but it's sharp and refreshing ✨.
It was totally different from the last time.
I wonder if I was ignorant or if my experience has improved a little lol.
Japanese>English
アラジン
Celebrating Hirupeko's passing of SAKE DIPLOMA at CHUIN SASHIDURI (8)
Takasago Kamisen.
This is a local regular sake made by Kiyamasa Shuzo, the brewer of Jikin.
Hirupeko and everyone else in the store warmed up a bottle of Takasago, which was well received and "delicious.
I was also impressed by the cold and warmed sake at Chuuin.
The owner, Mr. Kawada, said, "The flavor of this sake changes depending on the blend of the sake at the time. I was also curious about the differences from my previous drink, so I tried it.
I tried it at a temperature of about 45 degrees Celsius, using the "Tiphar Heater."
The aroma is mild, soft, fluffy and beautiful.
The taste has a smooth and fluffy texture.
The round, honest sweetness spreads gently and flows softly, leaving a warmth in the mouth.
It has an honest smoothness and cleanness like a "warmed cold sake" that even people who don't like heated sake would like.
Well, maybe I don't know what I'm talking about, but it was still very tasty and I liked it.
It was a little different from the image of "Jikin's regular sake" I had before, but I could feel the universality of Jikin, which is delicious no matter how you drink it, in this Takasago Kamisen.
You can buy it in Nabari, Mie Prefecture, so I'll have to keep that in mind 🍶.
Japanese>English
まつちよ
Good evening Aladdin 🍶.
That's a very serious bottle of wine 😆.
I'd like to have some too.
Japanese>English
アラジン
Good evening, Mr. Matsuchiyo 😃
Isn't it cool 😆I can't believe it's from the same brewery as Jikin if you just look at the label, but it's a very attractive retro design 😄.
The taste is also intoxicating 😊.
It's a sake that makes me really want to drive to Nabari, Mie 🍶.
Japanese>English
ポンちゃん
Good morning, Aladdin 🐥.
I like the idea of "warmed cold sake" ✨I often find that warming up sake is just like heating up rice! I want something warm and easy to drink every once in a while 😁I appreciate that I can buy it when I go 😊.
Japanese>English
アラジン
Hi Pon 😃.
Yes, ☺️ I found the graininess mild, clean and easy to drink 🍶.
I don't know if you can actually buy it if you go to Nabari 😅.
Japanese>English
tokorotennnn
The unique flavor of sake is well conveyed. It is delicious with a premier taste.
Japanese>English
ケイたろう
To go with the monkfish liver
Sweet and elegant on the tongue
Japanese>English
凜のすけ
🌲🌲🌲🌲🌲
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo Hi-ire 15.5
Yamadanishiki 45% 2024.09
It was displayed in the showcase of Yajima Sake Shop and I bought it 😊Lucky!
Japanese>English
Takasago純米大吟醸 火入
Andrew
Soft sweetness without corners. The acidity is soft and easy to drink.
Japanese>English
高橋 良太
☆☆☆☆☆
Takasago by Kiyamasa Shuzo, famous for Jikin.
Easy to drink and delicious!
I personally like it better than Jikin.
Japanese>English
misamisao
Today I had lunch in the park and played with an old man's dog that I don't know 🐶.
We continue to drink sake purchased at a liquor store in Oimachi. This one seems to be another brand of sake made by the same brewery that makes Jikin. It is a little expensive, but I bought it because it is rare.
The aroma is fruity sweet and sour like lychee. On the palate, it has a nice berry-like sweet and sour taste with a delicious spiciness in the latter half. I can't compare it with other Jikin because I haven't drunk much Jikin to begin with, but it seems to have a complex flavor. The aroma is good. It was a little difficult to find the best match for pairing, but it is a distinctive and memorable sake 🍶Tasty✨.
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃.
I hope you had a relaxing time in the park in the weather😊Takasago, you have never had a drink 🥲The review feels like the kind we like! I like that it leaves a lasting impression 🤗.
Japanese>English
misamisao
Good evening, Jay & Nobby 😊It was refreshing to get in touch with nature and your dogs ✨I see you are a favorite type of person! If you find it in your area, we'd love to have it! It was delicious, but we didn't pair it well, so we'd like to try again: ☺️
Japanese>English
Narasake saru
This brewery is super famous for Jikon.
I can hardly get the bottle, so I chose this one.
I could sense the fragrant and fruity taste.
しんしんSY
A colleague transferred to another company.
On this day, he was going to have a farewell party at a sake degree connection group, and I was invited to show up if I wanted!
So, I was able to limit the amount I drank at Sakura.
The farewell party there was already in full swing, but they welcomed us cordially!
It seems that everyone brought their own good drinks to the party!
The first thing that came out was "Takasago"!
It's my first time!
It is a brand of the brewery that produces Jikin!
It was an excellent sake!
We had been drinking a lot, so my memory of the taste is a little fuzzy!
We were grateful for the sake!
the extensive knowledge of the brewery's brewery
Rice : Yamadanishiki produced in Mie Prefecture
Rice polishing ratio : 45
Sake Degree : ±0
Acidity : 2.0
Alcohol content : 16
Japanese>English
Takasago純米大吟醸 火入
kei_ponshu
Mie Prefecture Kiyamasa Shuzo Takasago Junmai Daiginjo Hi-iri
Takasago by Kiyamasa Shuzo, the brewer of Jikin
It has a mild ginjo aroma. The umami comes to the fore.
The acidity tightens the finish.
Japanese>English
トモル
Mellow sweetness and green apple-like aroma
There is also a slight refreshing coolness.
All in all, very tasty!
I was lucky enough to get a bottle of Jigen as well, so maybe I'll do a review on the 100th bottle!
I learned for the first time today that there are a lot of sake called Takasago!
The last one I drank was honestly..,
Japanese>English
Kaya
Fresh fruit aroma. Mild mouthfeel with acidity and slightly strong bitterness. The sweetness is moderate. It is not very modern but has a delicious flavor and is surprisingly easy to drink. It seems to go well with grilled fish.
Japanese>English
叫ぶ蝶
This is my first experience with it and it is too good.
When you open the bottle and put your nose close to the mouth, you can smell a slight apple aroma and strong lactic acidity.
As it warms up in the mouth, the elegant sweetness is very smooth. The rice polishing ratio is 45%, as expected, and it has a good impression without any cloying taste. The bitter taste and acidity at the end give it a nice finish.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies 😃.
Takasago! We've never met you 🥲I thought you must be delicious 😚... but I guess you are delicious 😋.
I'll wait to meet you!
Japanese>English
叫ぶ蝶
Good morning, Jay & Nobby! When we discovered it, we were like, "What? You can buy it?" I was so excited 😂 It's a beautiful good wine!
Japanese>English
あいあい
Sweet, umami, a little bit limp, and refreshing.
Japanese>English