Takasago純米大吟醸 火入
金色のリンゴX
A lucky one when the family gets together at the end of the year 😄 Sigh of exquisite balance 😮💨 delicious 😋.
Japanese>English
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314-1 Honmachi, Nabari, MieOpen in Google Maps
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Takasago純米大吟醸 火入
バーボン
Purchased at my favorite liquor store on December 31, 2025.
This is the best sake for New Year's Eve: ☺️
I'll drink it while watching Kohaku 🍶.
Thank you for your hard work in 2025!
Japanese>English
あんかけ
Here is the last sake of the year!
This is Takasago from Kiyamasa Shuzo, the brewer of that Jikin! I am happy to finish the year with such a great sake following the Jikin the other day 😆.
The top aroma is rather subdued, but it has a refreshing citrusy aroma. In the mouth, the crisp, clear, citrusy and refreshing flavor is prevalent, while the very elegant acidity lingers beautifully and finishes off nicely. This is delicious 😋 I can't hide my amazement that the first sip is gone before I know it!
Looking back on this year, I have encountered so many great sake. I hope to see more great sake next year!
Thank you for this year 😊
Japanese>English
よしよし
Good evening, Ankake. ‼️ This is a wonderful drink to end the year with! I also drank it for the first time and loved it! Both Jikin and Takasago are hard to find, but it would be great to drink them again. ‼️
I hope you have a wonderful sake life & a happy new year next year too: ‼️
Japanese>English
ma-ki-
Happy New Year, Ankake 🎍.
Oh, Takasago 😍.
It's different from Jikin-sama, isn't it delicious 😋.
Let's enjoy the sake life more and more this year 😊.
Japanese>English
ヤスベェ
Today is the second day of a three-day sake drinking series to keep me going until the end of the year... 😀 I was ready to drink Jikin-sama until I came home after work.
I was all set to drink Jigi-Imasama until I came home after work, but when I got home and asked Kaori what she wanted to have for dinner, she said she wanted to have nabe today, so we quickly changed to Takasago-san from the same brewery 🤣.
I had this sake once with my friends from Sake-no-wa at the Yasubeyes' home brewery open house in August, but I was so absorbed in enjoying it with everyone that I was not impressed with the taste, so I prepared this sake to drink it again slowly 😀.
I had a light impression, but I thought it would go better with nabe 🤣.
As expected from Kiyamasa Shuzo, who brews the well-balanced Jikin, Takasago was also a very well-balanced sake 😀.
However, compared to Jikin's gorgeous balance, Takasago's balance was more elegant 😀.
I felt that Takasago was a better match for today's nabe than Jikin, so it was a good choice for me 😇.
Japanese>English
ポンちゃん
Yasbaye-san here too 😊.
Another high sand 😳‼️ really is a great Yasbaye's home cellar 😆👍 than a liquor store!
I love that it's matched with your dishes!
Let's take a petit 🤣
Japanese>English
ma-ki-
Good evening, Yasube!
Thank you so much for your hard work until the end of the year🍀.
Takasago is delicious 😋.
It is true that Takasago goes very well with hot pot in my memory as well 😍
I'm sure you'll be able to make it one more time with the sake recharge ✊😊.
Japanese>English
ジェイ&ノビィ
Hi Yasbaye 😃.
Well...it's a hot pot tonight 🍲 so I'll switch to Takasago now 🧐 and the fact that it comes out right away is Yasbaye's magic 🤗.
Nice choice👍
Japanese>English
ヤスベェ
Hi Pon 😀
I'm playing with my cell phone today because I'm only doing supervisory work today even though I'm working 🤣.
I've stocked up a lot of alcoholic beverages in vain because I miss them when I feel like having a drink 😅.
Japanese>English
ヤスベェ
Hi ma-ki- 😀
Just one last check today, so I'm relaxing at work during the day 🤣.
Looking forward to having my last drink of the year after work😇
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
We all have a lot of work to do in our sake cellar and fridge to use this kind of magic this time of the year 🤣.
I'm going to get a big eye roll from Kaorin if I say I want a commercial cellar... 😅
Japanese>English
Takasago純米大吟醸 火入れ 松喰鶴
Takasago純米大吟醸 火入
くるま麩
We wanted to finish the year with a good sake.
Takasago" by Kiyamasa Shuzo of Nabari City, which is also famous for Jikin!
Yamadanishiki Junmai Daiginjo with a 45% polished rice ratio!
The aroma is modest and 🍇-like.
The mouthfeel is slightly gaseous and has a refreshing impression with a touch of acidity.
The depth of umami and silky richness is very atmospheric 😌 The bitterness in the aftertaste also adds a nice touch. ✨️
I paired it with meat and egg dishes and enjoyed the synergy of the flavors.
It is a good priced sake, but it is very easy to drink and you can drink it easily.
Japanese>English
ma-ki-
Good morning, kuruma fu!
Takasago is delicious 😋.
I also had it for the first time this year and it has a different taste from Jikin-sama 😍.
Yes, yes! It's a great sake to pair with a meal 🤗.
Japanese>English
くるま麩
Good morning, ma-ki!
I got the impression that it is a sake with a deep pocketbook, with a lingering, gradual aftertaste and a flavor that complements the food.
Japanese>English
Takasago純米大吟醸 火入
tomora0406
Elegant taste. It is easy to drink and gobbles it up.
Japanese>English
はるアキ
Kiyamasa Shuzo's "Takasago Matsukizuru Junmai Daiginjo Hi-ire
Kiyamasa Shuzo was founded in the middle of Edo period in 1818.
Before "Jikin" was created, Kiyamasa Shuzo produced "Takasago.
However, there are many brands and breweries of "Takasago" throughout Japan (such as Takasago Shuzo in Hokkaido and Fuji-Takasago Shuzo in Shizuoka Prefecture), and to avoid confusion, "Jikin" was created as a firm brand of the Kiyamasa Shuzo brewery.
We started brewing the "Takasago" brand as a new challenging sake different from "Jikin". We are pleased to announce that we are now selling sake made by taking on new challenges in yeast and production methods under the traditional "Takasago" brand, separately from the "Jikin" brand.
The brewer, water, and environment are the same, so we hope that our customers will be able to experience the unique characteristics of Kiyamasa Sake Brewery beyond the yeast and production method.
This is a new product brewed with a kimoto (sake mother) in a "wooden vat" that was introduced last year.
It has a grape-like flavor typical of Kumamoto No. 9 yeast, a concentrated and powerful umami, and a smooth and refreshing finish.
We hope you will enjoy it at your special dinner party.
Rice used: Yamadanishiki
Rice polishing ratio : 45
Sake meter : ±0
Yeast : Kumamoto No. 9
Acidity : 1.7
Alcohol content : 15.7
Japanese>English
Takasago純米大吟醸 火入
uutarrr
This sake is made by Kiyamasa, the same company that produces Jikin.
The aroma is fruity on the palate, but has a sharp aftertaste from bitterness and astringency.
Certainly the perfect quality for a mid-meal drink!
Japanese>English
Takasago純米大吟醸 火入れ
おサル
Almost colorless and transparent
Fruity aroma like apple
Fruity acidity runs through it, giving it a crisp and clean sweetness.
The sweetness is different, but people who like otters will like it. I would recommend it even to those who say they don't like sake.
Japanese>English
Takasago純米大吟醸 火入れ
Seigo
記録忘れてた💦
今飲んでる贅沢な食中酒。
たまたま出会えたこちら。
エレガントな味わいのバランス、程よい渋み。やはり旨い😌
ma-ki-
Seigo-san, Takasago is a different kind of sake from Jikin-sama, but it is definitely a delicious sake 😋.
Japanese>English
Seigo
Good evening, ma-ki-san. ⭐️ Takasago, it's sincerely delicious 😌 It's a little bit expensive, but that's it.
Japanese>English
しまちゃん
As expected. It's delicious.
The depth is deep.
This is good,
Shimalog 4.5
Japanese>English
ぽまちゃん💐🍶
This is unexpectedly delicious 🤤.
A little sour, a lot sweet.
And easy to drink 💐.
It was very tasty 🍶.
Japanese>English
にっちゃん
The aroma is gorgeous and muscat-like, as it is from the same brewery as Jikin.
When you drink it, the sweetness is much more subdued than the aroma.
This is delicious in its own way.
Japanese>English
Takasago純米大吟醸 松喰鶴 火入
たっつう
Today, I went to Nabari on business.
After finishing my business, I went on a pilgrimage to the Kiyamasa Sake Brewery, which is famous for Jikin in Nabari.
After that, we went to a restaurant in front of Nabari station for a lunchtime drink.
The first drink I had was Takasago, a local brand of the Kiyamasa Brewery.
It was a refined, mildly sweet and delicious sake, though not as flashy as Jikin. 🙆♂️
It was delicious!
Japanese>English
ma-ki-
Hello, Mr. Tatsuko!
Thank you for your business 🍀.
It's one of the pleasures of having local sake while out and about 😁✨✨.
And Takasago, it has a different flavor from Jikin 😋!
Japanese>English
たっつう
Hi ma-ki-!
Thank you 😊
I like to drink local sake, so if anything, I came here with the feeling that this is the main event rather than an errand lol.
Jikin and Takasago each have their own merits: ☺️
Japanese>English