はるアキ
Kiyamasa Shuzo's "Takasago Matsukizuru Junmai Daiginjo Hi-ire
Kiyamasa Shuzo was founded in the middle of Edo period in 1818.
Before "Jikin" was created, Kiyamasa Shuzo produced "Takasago.
However, there are many brands and breweries of "Takasago" throughout Japan (such as Takasago Shuzo in Hokkaido and Fuji-Takasago Shuzo in Shizuoka Prefecture), and to avoid confusion, "Jikin" was created as a firm brand of the Kiyamasa Shuzo brewery.
We started brewing the "Takasago" brand as a new challenging sake different from "Jikin". We are pleased to announce that we are now selling sake made by taking on new challenges in yeast and production methods under the traditional "Takasago" brand, separately from the "Jikin" brand.
The brewer, water, and environment are the same, so we hope that our customers will be able to experience the unique characteristics of Kiyamasa Sake Brewery beyond the yeast and production method.
This is a new product brewed with a kimoto (sake mother) in a "wooden vat" that was introduced last year.
It has a grape-like flavor typical of Kumamoto No. 9 yeast, a concentrated and powerful umami, and a smooth and refreshing finish.
We hope you will enjoy it at your special dinner party.
Rice used: Yamadanishiki
Rice polishing ratio : 45
Sake meter : ±0
Yeast : Kumamoto No. 9
Acidity : 1.7
Alcohol content : 15.7
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