akikoda3
Yuho Yu~Ho. Namaoto Junmai Sake Aged
Rating 4.4
Alcohol 15.0, Sake degree +5.8, Rice used: Yumezuho from Ishikawa, Gohyakumangoku from Ishikawa
Polishing ratio: Koji rice: 60%, Kake rice: 55
After four years of long-term aging, it becomes a "relaxing" sake when heated. The acidic and umami flavor of "Yuho" has been matured to add aroma and richness to this delicious sake.
It can be enjoyed hot (about 60°C), gradually dropping in temperature, or at room temperature when warmed.
Set at 60°C. The banana and melon aromas are mellow, and the convergence is acidic and refreshing.
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