SakenowaRecord your sake experiences and discover your favorites
朝日鷹Asahitaka
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Takagi Shuzo
JuyondaiAsahitaka
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
高木酒造・亀の井酒造「フェア限定特別酒」購入引換券が当たる！「日本一美酒県 山形フェア」が山形ビッグウィングにて3/21(土)・22(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
美食・美酒を楽しめるイベント「日本一美酒県 山形フェア」が山形国際交流プラザ 山形ビッグウィングにて2020年SAKETIMES | 日本酒をもっと知りたくなるWEBメディア大阪・京橋の居酒屋「蔵元直送酒場上よし」が高木酒造(高知県香南市)の蔵元とざっくばらんに呑み交わす「蔵元の会」を5/24(木) に実施 | 日本酒専門WEBメディア「SAKETIMES」
大阪・京橋にある居酒屋「蔵元直送酒場上よし」は、「蔵元の会 高知・高木酒造【蔵元とざっくばらんに呑み交わす】」SAKETIMES | 日本酒をもっと知りたくなるWEBメディアデビュー15周年を迎えたJUJUが、中田英寿が率いるJAPAN CRAFT SAKE COMPANY・高木酒造と共同で制作した日本酒「寿十四代」を限定販売 | 日本酒専門WEBメディア「SAKETIM
今年8月25日にデビュー15周年を迎えた日本人歌手・JUJUが、中田英寿が率いる株式会社JAPAN CRAFTSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
mio
山形にて
Narasake saru
This is local sake brewed by Takagi Brewery in Yamagata. This brewery is very famous for Jyuyondai, super premium sake. But, this brand is very smooth and fruity as I just tried it.
This sake must be stored in a low temperature, so careful for storage temperature.
Sake My Life
The aroma is discreet and has a clean fruity quality.
The mouthfeel is soft, with just a hint of bubbles.
It has what is called a mellow sweetness and a good sharpness. There is a slight sourness to the sharpness, but it comes from the alcohol combined with bitterness. It seems to have the umami that sake drinkers love, but the "umami" I mentioned in my last post has been broken down and expressed as above.
I have been drinking a lot of junodai recently, so it has been difficult to pair it with fatty foods, but I would like to try this kind of punchy sake with sautéed pork.
The description reads, "A mellow honjozo with a refreshing taste and full of rice flavor.
This is indeed a refreshing sake, as one would expect from Jyushidai. This is a dish that makes you feel like you've had a great time.
When the temperature rises to a certain degree, it comes into its own. The umami and lingering bitterness are different. And the sense of alcohol is gone. I can't deny the possibility that my taste buds have become stupid due to drunkenness, but I can't help but enjoy this dish. I want to match it with yakitori with sauce.
Please try it.
Japanese>English
Asahitaka特別本醸造 低温貯蔵酒
hiro2319
A limited edition sake from June to November, it is deliciously sweet with a hint of umami!
Japanese>English
かどみ
A bottle I drank during this Bon Festival. Stable taste. When opened, it had a strong sweetness and was smooth and light. As the day goes by and the temperature rises, it becomes more mellow. The change over time was enjoyable and satisfying. I often drank it with fish dishes.
Japanese>English
フネタロウ
Japanese sake! It's like that.
Japanese>English
dapgabugabu
Is it a substitute for Jyushiyo? Asahitaka! It's still delicious ^_^ It doesn't leave much of an aftertaste!
Japanese>English
Sanada.132
It's good. I think it is slightly sweet.
It has a strong umami and sweetness, with a hint of sourness and no bitterness.
Japanese>English
miko
358
Asahi Taka: Jyushiyo! Very easy to drink, I highly recommend it to first time sake drinkers!
2) Yonetsuru: Spicy, refreshing
3) Yonetsuru Hotaru: Slightly spicy, mild
Japanese>English
ymdaz
The commemorative Niimasa sake was super light.
I wanted to drink something with a robust flavor
I went on to the forbidden fourth glass 🥹.
Normally, I would have chosen Jyushiyo,
But there was Asahitaka, which I had never drunk before.
Try ‼️
As soon as I drank it, I was like 😳
The sweetness was solid.
The aroma is definitely from the Jyushiyo lineage.
I can feel a little bit of alkaloids.
but it's more than enough, more than enough delicious ♫
Like the Jyushidai
It is not like pushing the limits of sweetness and acidity like the Jyushiyo.
It is a "delicious" sake that can be drunk with peace of mind.
If this is the only sake you have ever had
If you have only had this one, you might want to try Jyushiyo at least once.
If you have already had Jyushiyo
this is more than enough for everyday drinking.
It was a good sake that left a good impression on me. ☺️
Because of the forbidden fourth drink
I was dizzy from the heat and drunkenness
I was dizzy from drunkenness and heat. 😵💫
Japanese>English
たつさん
備忘録
ごう
Tokusen Asahitaka cold stored sake. It has a mild but pleasant aroma with a hint of iso-type.
It has a slightly thick and flabby texture on the tongue, a tangy and moderate acidity, a beautifully spreading umami flavor, and a pleasant gentle sweetness that also reminds one of wasanbon (a type of Japanese sweet bean paste).
While the taste is firm, the overall crispness is good, with a hint of bitterness and astringency from the acidity in the mid-palate.
Compared to the Honmaru, this sake would be a good match as an every-night food sake.
I'll have to try it again, as I'm sure it goes well with soft heated sake.
Japanese>English
あつぼう
The aftertaste from the refreshing fruity feeling is also slightly dry and refreshing, quite easy to drink and delicious.
Japanese>English