Freshly Pressed
The fresh and refreshing aroma unique to freshly pressed sake can be enjoyed to the fullest.
You can enjoy the freshness and fresh aroma of the freshly pressed sake.
Sweetness, acidity, and a great sense of maturity
Limited distribution in Yamagata Prefecture 55% 15
The seventh bottle of sake from another place is my favorite Asahi Taka🦅🩷.
Just as I was about to leave, the manager told me that they had some Asahi Taka. Of course I would drink it, no hesitation 😄.
It was already juicy from the first bite 😋 and juicy all the way through💕.
The smoothness, the surprisingly easy finish, and the deep mellowness are always delicious ✨Thank you, manager ✨!
After feeling good, we went to a ramen restaurant instead of dinner. What an immoral night😅
Even though we drank so much, we still made it home before our daughter 💦.
Happy wedding anniversary💍🎊㊗️✨, Wakata!
You had a lot of good drinks on your eve 😆 I envy you 😆 I read ‼️ and read 🤭Back before your daughter and your mom and dad are great👍Please continue to get along and enjoy your drinks 🥳.
Thank you, Kotaro 😊I'm proud to say that it was a pretty good run 😅There were so many good drinks on the menu that day, and many more than I had, so it was a luxurious time. ☺️
I've got a little time.
It's the only place to be 😼.
I saw a morning sun hawk again 🦅.
Ate a little bit of kalbi kuppa 🤏.
knowledge of how to cook
Type Special Honjozo
Ingredients Rice, rice malt, brewing alcohol
Ingredient rice 100% domestic rice
Polishing ratio 55％ Koji rice (Yamadanishiki) 55％, Kake rice (Hashu Honor) 55
Alcohol percentage 15
1,980 yen
Alcohol content 15%.
Ingredient rice: 100% domestic rice
Sake Degree--Nihon Shudo
Rice polishing ratio 55
It is very fruity with a hint of apple flavor. It tastes better when it is well chilled.
Good evening, Tsubu!
It's still delicious 🤤I compared it with the fresh one, it's fresh, a bit chili and delicious ‼️ the fresh one was great even though it's a honjozo 😆 it was perfect with salted fish and other things 😆.
Congratulations ㊗️🍾
The first bottle of the New Year🪅 is this sake😚 that I've been deciding on for a long time.
The aroma is full, like a gorgeous pear🍐💐.
It has a perfect balance of sweetness and deep acidity in the mouth, and although it is thick ⁇, it is easy to drink and has a clean aftertaste 😆😆.
I've been planning to drink this at the beginning of the year for a long time 🍶.
This will help me get through this year 🦅🗻🍆Thanks for being able to drink in Osaka😭😭Thanks for the followers m(__)m
The 200th post to commemorate the occasion was this bottle opened on New Year's Eve.
I really wanted to get it when I traveled to Yamagata Prefecture, but I couldn't get it in the end.
On the last day of the trip, I went to a certain soba noodle shop.
When I asked him if he knew of any place that sold it as a no-no,
He said he had some at home and would send it to my house later,
It was a miraculous encounter and I was able to drink it.
It is a bottle made in 2019, so it is more matured than the usual Asahi Hawk.
I think it is more matured than usual Asahi Hawk,
I would like to comment on the taste.
The famous Jyushidai is distributed only in the prefecture.
This is one cup that is hard to drink.
It has a sharp aftertaste with a sense of maturity and brown sugar.
It has a rich umami taste of rice and sweetness derived from rice.
Thank you very much for giving us a heartwarming and warm experience at your travel destination through sake!
Good evening, Mr. Martz.
Congratulations on your 200 check-ins 🎉.
It was a really heartwarming episode and made me feel relieved ✨.
Let's continue to enjoy our drinking activities more and more ☺️
