It was a very mellow and delicious sake.
I drank it drunk at the second restaurant, but it was very good sake, so next time I want to taste it from the first drink.
Asahi Hawk from December is a once-fired sake? The Asahi Taka from December is a fresh-stored sake.
Since the rice used for this sake is different from that used for cold-stored sake, the fruity taste was understated. The flavor can be enjoyed gradually after opening the bottle.
Alcohol content: 15
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 55
This is the second Asahitaka registered.
The color is slightly yellowish.
There is not much sweetness, and bitterness and acidity predominate.
It is dry but fruity and delicious.
As always, Asahitaka overturns the image one has of honjozo sake.
Asahi Hawk changes to cold storage sake in June.
On the first day of opening the bottle, the impression was "? but it changed drastically on the second day. It tastes like eating Delaware.
This is the first time for me to try Asahitaka sake.
Unlike cold-stored or fresh-stored sake, this sake has a sweeter and thicker texture.
It has acidity at the end and does not make you tired of drinking.
The lid is closed very tightly.
Appreciate the same price as last year!
Sake made by Takagi Sake Brewery.
It is sold only in Yamagata Prefecture.
Honjozo, but with a rice polishing ratio of 55
It is mellow, but easy to drink.
But it is easy to drink.
Honjozo, huh? I thought, "This sake will knock your socks off! He recommended it to me.
The taste overturns the common sense of Honjozo.
You can taste the umami of the rice and smell the aroma on the nose.
I was astonished by this addictive gem.
I want to drink it whenever I encounter it.
The depth of the honjozo. I will study it again.
Alcohol content: 15
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 55
The 444th Kiriban was brewed by Asahitaka.
The aroma is reminiscent of peaches, with little sweetness and a predominance of acidity.
It is a special honjozo sake, but the sense of alcohol is weak.
The taste is generally dry, but it is a delicious sake with a fruity flavor that is not too refreshing.
Good evening, um!
Congratulations on your 444 check-in 🎉!
I have never actually seen Asahitaka, but I have the impression that it is special because it is made by Takagi Sake Brewery, the brewer of Jyushiyo 😍.
Kagura-san is the place to go for a drink in October!
This time, instead of the all-you-can-drink standing drink, we decided to sit on chairs and order rare sake at our seats 😊.
We got it from Asahitaka, a sake distributed in Yamagata Prefecture by the Takagi Brewery of Jyushiyo 😃.
The aroma was faint but I couldn't tell. It has a beautiful mouthfeel with a clean sweet flavor and just a hint of alcohol. The acidity is also very slight, so it is very easy to drink and has a beautiful umami flavor.
The rare sake menu is also attached.
There was also a 90ml rare sake of Jyushiyo for 27500 yen 🤔 I wonder what kind of people will drink it 🤔.
Hello ichiro18 😌.
I'm jealous because I've always wanted to try Asahitaka 🥳.
I wonder if it's like a pretty refreshing and tasty sake 😋.
90ml for 27,000 yen is amazing 😳
Only the wealthy would drink it 🤣.
Hi, Afio 😃.
I was wondering if I should go to Yamagata to look for it, but I decided to have it here 😊Yes! I think it's close to a refreshing sake... I can't afford expensive sake, but Asahitaka was delicious too!
Hello ichiro18 😃.
Eh? Eh? Eh 😱!
27500 yen for 90ml! 💸.
Not a single 0 misses. ⁉️ that's not happening 😫 I'd like to ask for a cool, quick order 😅The price of sake is a mystery to me... 💦.
Hi HinaHanaMama 😃
If you get drunk, you might get worked up and misplace the order button too 😁 I'm not sure about the list price of Jyushidai, and the price is indeed a mystery 😅.
 It's a three-digit sake for the average person 😃.
Good morning, ichiro18!
Kagura-san's sake lineup is just too good 😍.
I have an image of Jyushiyo as sweet and tasty, but Asahitaka is a refreshingly tasty sake 😲.
I'm sure it's a very rare sake 🤗.
- It's been a while since I've had an Asahi Hawk ❣️ Slight ginjo aroma when you open the bottle ❗️ Sweetness and acidity spread in the mouth in good balance, and it goes down smoothly ‼️ It's easy to drink and very tasty 😊👍