Timeline
まっきぃOcean 99Series Sake. My first encounter with it.
Personally, it has a peculiar aroma and mouthfeel. The first sip was "Hmmm? and then the second and third sips with snacks are interesting, with a pleasant change in taste.
If you see it, try it with sashimi. You will probably enjoy its reaction to soy sauce. まっきぃNo words are needed. This is a gem that I always ask for when I encounter it.
I felt that the depth of the taste was enhanced by the fact that it had been laid down for a little longer. Haneya雄町10号 Moonlight Beauty純米吟醸 まっきぃA true beauty under the moon. The gorgeous aroma that spreads and the delicious flavor of Omachi. まっきぃHonjozo, huh? I thought, "This sake will knock your socks off! He recommended it to me.
The taste overturns the common sense of Honjozo.
You can taste the umami of the rice and smell the aroma on the nose.
I was astonished by this addictive gem.
I want to drink it whenever I encounter it.
The depth of the honjozo. I will study it again. 汐音母さんLight on the palate.
The aftertaste is spicy and the alcohol is strong. 汐音母さんAroma is good
The rice taste is good.
When I drink it, I feel that spring has come.
I can feel it. 汐音母さんThis is delicious.
The deep flavor of the sake rice is well utilized.
Amazing! 汐音母さんbrewer kuheiji
Light Nigori
Comparison of new sake and one year old
I liked the one year old 汐音母さんIt's still delicious, with no impurities. 汐音母さんMellow and dry
Recommended for warming 汐音母さんFreshness at first
Later, a sense of real brewing 汐音母さんThis is Mom Shion.
The aroma is soft, and the sweetness changes from strong at first bite.
It's delicious. まっきぃEasy to drink for a junmai ginjo. I would drink it in the first half of the day.
The snack was smoked duck over charcoal. まっきぃTasake made from the rare sake rice "Benkei". It came in at a good time and we enjoyed it.
The deep flavor and aroma that permeated from the back of the nose were very satisfying. 汐音母さんI've always thought Haneya was a good sake, but this Moonlight Beauty has a wonderful aroma and taste.
I recommend drinking it in a wine glass. Daishinshu槽場詰め 純米大吟醸 初しぼり無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ槽しぼり しんしんSYWhen I looked at today's sake menu, I really wanted to have this last one!
There seemed to be no rice or noodles on the entrée menu, so I asked for an extra serving of tuna sakataki!
It's been a while since I've had Daishinshu!
The label on the vat-filling Junmai Daiginjo Hatsushibori-Non-filtered Nama-genshu seems to have been newly changed this year!
It's a new sake with a lot of oriki in it!
Fresh and juicy!
They filled it with a lot of sake!
First time to drink outside in the new year!
Let's do it again this year!
Tomorrow is our first visit to Fukurokuju!
It seems to be crowded as usual, and the first day of the new year is the 11th!
Last year, they started on the 11th as well!
Knowledge
Alcohol 16
Rice used: Hitogochiki contract-grown rice from Matsumotodaira, Shinshu
Polishing ratio 49 RecommendedContentsSectionView.title
