At the Yamagata Product Exhibition at Yokohama Takashimaya
Asahitaka...slight melon
Gokon
Tenyumi
Sake to go with Denroku Beans
Kame-no-o ... a hint of watermelon
Comparison of the following sake.
Asahitaka was not my favorite sake when I first started drinking it, but it was delicious when I tried it again.
They were sold at a local supermarket: ☺️
On the palate, it starts with a muscat-like aroma, followed by a bit of alcohol.
The taste is clean, sweet and delicious, with a good cut.
It has been a long time since I have tasted Asahi Hawk and Kamikigen.
It was the first time for me to drink Asahi Hawk, and although it tasted more sour than before, I enjoyed it.
Kamikigen was more refreshing.
For the record
Eight members who love hot springs at work
brought their own sake!
All of them are delicious! ✨️
Mainly Asahitaka...
No matter how hard we tried
We couldn't drink it all in one night
We shared it the next morning and went home.
The view from the room
The night view is so moody.
At Kadoya-san in Mukojima.
It has a strong sweetness, but it's very sharp and easy to drink.
It has a good balance of sweet and sour.
It leaves a lingering taste in your throat.
Report 6📝 of the September 2024 Sakai Offsite Meeting
I never thought I could drink Asahi Taka in Osaka 👀.
Thank you Ofuji-san for carrying a bottle from Yamagata to Osaka ‼️
It has no smell even though it's alsobeerated, and it goes into your body smoothly even though it's 15 degrees ✨.
I had it cold and then heated it up with Maru's sake warmer, and while it was alcoholic at first, it had a mild texture that was just as delicious 👍
Limited edition from December to May, heat-treated at the time of bottling.
The sweet aroma is stronger than last year.
A little bit of gasiness on the tip of the tongue.
The sweetness has increased from last year, and it is more modern in terms of sweetness. The sweetness is more modern in terms of sweetness. The sweetness is easy to drink without feeling the alcohol.
It is similar to the sweetness that can be easily felt in Aizan.
It does not have the lightness of the "honmaru" style, and it seems to be complete on its own. The taste is richer than the Asahitaka's food sake taste.
The second drink at the other sake brewery was Asahitaka, which I have not had for a long time.
It too had a sweet taste and was delicious 😊.
Compared to Jyushiyo, Asahitaka is less fruity, clearer and more suited for a mealtime drink.
I think I like Asahitaka more 🤔 lol