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Mimurosugiろまんシリーズ 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ Y.TokushigePopped and cheerfully opened the bottle! More schwarziness than I expected!
Really well-balanced oily astringent bitter creamy from a refreshing rummy. It's also mineral and sharp, and goes well with a meal and a drink!
I bought it by the square and it will be gone soon!
Sake rice→Rohafu produced in Nara Prefecture (Ori: Yamadanishiki produced in Nara Prefecture)
Rice polishing ratio: 60
Alcohol content: 13%. Y.TokushigeSoft, gentle umami and refreshing citrus acidity.
It is beautifully delicious.
It has a little bit of a hint of oriki because it is a draft. The astringency of the ori is also lightly present, which is a good thing because it is only possible with the raw version.
Sake rice: 100% Yamadanishiki produced in Itoshima
Polishing ratio→65%.
Alcohol content→ 14 degrees Celsius edaGE9696Warmed to lukewarm.
Smooth on the tongue, with a slight spiciness, but it goes down the throat softly. Gentle warmed sake.
It's the type of sake that can be enjoyed endlessly as a mealtime drink. edaGE9696Just a hint of acidity and a slightly effervescent texture on the tongue.
The recommendation "fresh and fruity" is definitely felt.
The aroma is cold and goes well on the nose. edaGE9696Warmed to lukewarm.
Sour but refreshing and easy to drink. It has a mildly warmed sake-like smell and is soft on the tongue, making it a perfect mid-meal sake. RecommendedContentsSectionView.title
