Y.Tokushige
Soft, gentle umami and refreshing citrus acidity.
It is beautifully delicious.
It has a little bit of a hint of oriki because it is a draft. The astringency of the ori is also lightly present, which is a good thing because it is only possible with the raw version.
Sake rice: 100% Yamadanishiki produced in Itoshima
Polishing ratio→65%.
Alcohol content→ 14 degrees Celsius
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