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黒松白鹿Kuromatsu Hakushika
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TakashimizuSimilar Characteristics
Location
2-10 Tateishichō, Nishinomiya, HyogoOpen in Google Maps
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Sho
Cold. Smooth and crisp with a spicy aftertaste. Slightly alcoholic. It is a normal sake without any peculiarities.
Japanese>English
Kuromatsu Hakushika上撰黒松白鹿 超辛 本醸造
うさた
It had been in the fridge for a long time, but when February 22nd
It was getting close, so I opened it. It tastes better warmed up.
I wonder if it tastes better warmed up. I wonder if they don't make it this year since there is no news release from the manufacturer. A little disappointing.
Japanese>English
junAUTB
It has a nice dry taste with a smooth entry feeling!
Delicious!
Japanese>English
みのちゃろ
It's still an easy drink 🫶.
I can buy it at the supermarket😙.
Japanese>English
Kuromatsu Hakushika上撰黒松白鹿 超辛 本醸造
ぺっかーる
It's good!
I had it cold instead of warmed.
It has a nice smooth taste and is easy to drink.
It was a great sake!
Japanese>English
junAUTB
It was refreshing and delicious!
Japanese>English
ぽん
Tatsuma Honke Shuzo
Kuromatsu Shiraga Special Junmai Yamadanishiki Genshu
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 70% Yamadanishiki produced in Hyogo Prefecture.
Gentle grain aroma, strong and elegant rice flavor, rich and full-bodied.
and elegant rice flavor, and a mellow, full-bodied, clean finish.
A rich, mellow flavor with a clean finish.
#Sake
Japanese>English
Fuma#9
The mouthfeel is mellow and sweet.
The aroma is nice, although it is classical.
Japanese>English
pypy0go
なつい
みのちゃろ
We drank at Kushikatsu Tanaka!
I was already very drunk, so I don't really remember the taste, but I remember that I finished it quickly and smoothly.
Japanese>English
みちのくひとり暮らし
Purchased at Shinagawa station of Shinkansen. 301 yen.
It is 70% polished rice, so it has some miscellaneous flavors, but it is easier to drink than expected,
but it is easier to drink than expected.
It is a heavy type of sake.
Personal score: 75
Japanese>English
Zub_rock
Memo
At Takobai, a famous oden restaurant in Namba
Alcohol content: 14 degrees
Sake degree: 1 degree
Heating temperature: 45 degrees Celsius
Mellowed by drinking it in a tin. It has a refreshing taste that does not interfere with meals.
Japanese>English
りなこ
At my usual restaurant 🍶.
Nada no Nama Ippon" is a kind of "Nada no Nama Ippon", which is also available at Hakutsuru and other places, but I checked it out 👇 and it's just like that!
The name "Nada-no-no-nama-ichibon" is known to refer to the pure, unadulterated sake made in the Nada region of Hyogo, one of the most famous sake brewing regions in Japan.
I didn't know that!
The moment you drink it, you can feel the alcohol.
It's so cool that it feels like the sake it is!
I had drunk so much that I don't remember what it tasted like anymore 😹.
Japanese>English
Bullwinkle
Opened slightly chilled. Nose is sweet: bubblegum and cotton candy. Flavor is full and pushes harder at the finish. More bubblegum with some thin cherry and a full finish. Texture is thick and lingers.
Not my favorite by itself but would be better with food.