It had been in the fridge for a long time, but when February 22nd
It was getting close, so I opened it. It tastes better warmed up.
I wonder if it tastes better warmed up. I wonder if they don't make it this year since there is no news release from the manufacturer. A little disappointing.
Tatsuma Honke Shuzo
Kuromatsu Shiraga Special Junmai Yamadanishiki Genshu
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 70% Yamadanishiki produced in Hyogo Prefecture.
Gentle grain aroma, strong and elegant rice flavor, rich and full-bodied.
and elegant rice flavor, and a mellow, full-bodied, clean finish.
A rich, mellow flavor with a clean finish.
#Sake
Purchased at Shinagawa station of Shinkansen. 301 yen.
It is 70% polished rice, so it has some miscellaneous flavors, but it is easier to drink than expected,
but it is easier to drink than expected.
It is a heavy type of sake.
Personal score: 75
Memo
At Takobai, a famous oden restaurant in Namba
Alcohol content: 14 degrees
Sake degree: 1 degree
Heating temperature: 45 degrees Celsius
Mellowed by drinking it in a tin. It has a refreshing taste that does not interfere with meals.
At my usual restaurant 🍶.
Nada no Nama Ippon" is a kind of "Nada no Nama Ippon", which is also available at Hakutsuru and other places, but I checked it out 👇 and it's just like that!
The name "Nada-no-no-nama-ichibon" is known to refer to the pure, unadulterated sake made in the Nada region of Hyogo, one of the most famous sake brewing regions in Japan.
I didn't know that!
The moment you drink it, you can feel the alcohol.
It's so cool that it feels like the sake it is!
I had drunk so much that I don't remember what it tasted like anymore 😹.
Opened slightly chilled. Nose is sweet: bubblegum and cotton candy. Flavor is full and pushes harder at the finish. More bubblegum with some thin cherry and a full finish. Texture is thick and lingers.
Not my favorite by itself but would be better with food.