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黒松白鹿Kuromatsu Hakushika
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マツタク
It has a soft mouthfeel, but is very typical of sake. Oval aftertaste.
Japanese>English
Kuromatsu Hakushika上撰黒松白鹿 超辛 本醸造
オニマッソ
Drinking at "Yamashin" in Nakasu Yatai.
It is called "super-hot" and is very dry.
Japanese>English
Anthony Laurence
From a mall in Bangkok. Well balanced. Floral. Sweet. Notes of melon rosewood and chrysanthemum
バーボン
Nigori Sake of Kuromatsu Shiraga
The supernatant is clear and mellow when mixed.
Japanese>English
Bullwinkle
"Kijuro" Tokubetsu Honjozo
Tasted chilled. Nose is full, green apple and melon. Flavor is up front, green apple and plum, with a woodsy straw finish. Finish tapers into alcohol and light plum.
All together a good drink and one that would be pretty versatile.
ミキティ
★★☆☆☆☆
A bottle of freshness 😋😋.
Japanese>English
DirtyFrank
3.5
Yoshi
Medium-bodied, full-bodied flavor.
Delicious.
Japanese>English
Zub_rock
Notes.
Alcohol content 14
Sake Degree +4
Dry taste, good with sashimi
Japanese>English
竹
Drinking mouth steaming cloth aroma, caramel taste and subtle melon aroma, hot alcohol feeling through the nose when it is squeezed dry.
Japanese>English
くま吉
Recently established yakitori restaurant
Drink lukewarm
Weak, full aroma.
On the palate, it is full-bodied with a strong dryness.
The dryness lingers in the mouth for a while.
When served hot, it is easy to pair with yakitori, but when the temperature is closer to chilled, the sake itself becomes noticeably bland.
Japanese>English
東た幸
At Suehiro in Noge. Served in a pretty tokkuri (sake cup). Tanuki (large).
Japanese>English