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黒松白鹿Kuromatsu Hakushika
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Zub_rock
Notes.
Alcohol content 14
Sake Degree +4
Dry taste, good with sashimi
Japanese>English
竹
Drinking mouth steaming cloth aroma, caramel taste and subtle melon aroma, hot alcohol feeling through the nose when it is squeezed dry.
Japanese>English
くま吉
Recently established yakitori restaurant
Drink lukewarm
Weak, full aroma.
On the palate, it is full-bodied with a strong dryness.
The dryness lingers in the mouth for a while.
When served hot, it is easy to pair with yakitori, but when the temperature is closer to chilled, the sake itself becomes noticeably bland.
Japanese>English
東た幸
At Suehiro in Noge. Served in a pretty tokkuri (sake cup). Tanuki (large).
Japanese>English
よしぼう
Seishun 18 Kip, a tour of sake breweries
Nishinomiya Township of Nada Gogo
Dry sake
Also got a sake stamp label
The day after purchase, I drank it. It was a different impression from the tasting.
Another impression.
It has a gentle sweetness and is delicious,
I should have bought 720ml instead of 300ml.
Japanese>English
Julia
**
おやじぃ
This is Kuromatsu Shiraga Junmai Ginjo. It has a fresh and good aroma. It is a delicious sake with a gentle sweet to sour taste and good sharpness.
Japanese>English
DirtyFrank
4.0
kojac55
At Oyoshi, a yakitori restaurant near Shin-Osaka station. The yakitori is small🥹.
Japanese>English
Anthony Laurence
Pretty mild not too sweet not too dry. I feel it’s aged a bit from Hyogo over to Bangkok. There are a lot of better Nihonshu’s out there but for the price this one is really good with some bbq chips and tropical fruits pineapple and guava which pairs well with this. Hints of melon as well.
ぺっかーる
It's Shiraga at Izakaya.
The yakitori is very tasty!
Japanese>English
やっと
At Health Land
Japanese>English
ぺっかーる
Silk!
It's so good!
It's very sharp and tasty.
Japanese>English