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黒松白鹿Kuromatsu Hakushika
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bap
Liquor from my parents' house
Sake-like flavor of Nada
Soft and gentle taste
Rich sweetness
Not as rich as Hanazumi for a glutinous rice four-step brewing, but still refreshingly sweet.
Japanese>English
サケスキウサギ
Packed sake repeat.
Fresh but full-bodied. Slightly dry.
I prefer it cold rather than hot or lukewarm.
Japanese>English
ジャイヴ
I came to Nagoya on a highway bus for the first time in over 20 years✨
Since the opening of the Hokuriku Shinkansen line, access from Hokuriku to Nagoya has become worse, and the original highway buses have increased their service and expanded their routes, so the estimated time required from my hometown is about the same as 30 minutes, and the highway bus is half the price.
After getting off at Nagoya station, I went to Takashimaya, Mitsukoshi, Nagoya IMADEYA, and then to Sakae, the center of Nagoya.
Kuromatsu Shiraga Honjozo Nama-Stored Sake
The aroma is mellow and mildly alky, with a hint of sweetness and a clean, crisp flavor that fades away as soon as you taste it.
The restaurant recommends [Tuna Sashimi] 🐟️
The fresh, gentle and refreshing flavor that does not interfere with the deliciousness of the tuna goes well with the intoxicating taste.
This restaurant was featured on the official website of Sapporo Lager Beer [Akaboshi Tanteidan], so in a sense, it is a "sacred place for Akaboshi." If you dip the restaurant's recommended [shrimp cutlet] in the sauce of [beef tendon baked on the bank], you will have an original Nagoya-meshi that is not on the menu 🤣.
Now, let's see how far we can go with real-time updates 😁.
Japanese>English
ヤスベェ
Hi Jive 😀
We visited Atsuta Shrine in Nagoya first thing in the morning and then started our sake brewery tour in Mie, so we must have been on the wrong thread 🤣.
We really wanted to stop by a sake shop in Nagoya, but we had to give up because there was no room in the cellar 😅.
Japanese>English
ma-ki-
Hello, Jive-san!
I see you are in Nagoya this time for sake activities 🎵.
I remember going there before I got into Nagoya Sake ⤴️
I'm looking forward to seeing what kind of sake you'll be drinking 😁✨.
Japanese>English
麺酒王
Hi Gyve 😃.
Nagoya sounds nice 🎵I've never been there and would love to enjoy the delicious local sake and Aichi cuisine one day❗
Japanese>English
ジャイヴ
Hi Yasubeyesan!
I was actually thinking of having lunch there at first because there is a Chinese restaurant next to Atsuta Jingu that I used to frequent when I was a student 😁.
［I'm sure you'll be able to find a good selection next time ✨.
Japanese>English
ジャイヴ
Hi ma-ki-chan!
I spent my school days in Nagoya, but I didn't have much drinking experience, so I went to an art exhibition that I wanted to see 😁.
Well, I drank a lot this time too 🤣.
Japanese>English
ジャイヴ
Hi, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
When I was a student, I used to drink at home all the time, but now that I'm a drinker, I find a different charm when I go there 😁.
The red miso culture including miso katsu, eel, kishimen noodles, pasta with starchy sauce, and many other delicious gourmet foods!
Japanese>English
チェリー
It has a sweeter taste and more ginjo aroma than the Kubota we drank yesterday, and like the endorsement, it feels a bit richer.
Japanese>English
koto
Not hot, not sweet, easy to drink as it passes by.
Purchased at Ricaman
Japanese>English
しんじょう
Nada Gogo no Kurabiraki(*)
Very dry, dry and slightly acidic
Relatively soft as Nada with very sharpness
It is dry with a strong piquancy that is typical of Kuromatsu Shiraga.
It is good to be heated up, but it is even better when it is cold.
It is good in summer.
This type of sake is always drunk, so there is nothing new about it, but as a Shiraga lover, there is no doubt about it!
Also, you get water that is used for Nishinomiya City's water supply!
This is a big difference from the shitty area in Osaka!
I guess a sake brewery is out of the ordinary...
Japanese>English
Sho
Cold. Smooth and crisp with a spicy aftertaste. Slightly alcoholic. It is a normal sake without any peculiarities.
Japanese>English
Kuromatsu Hakushika上撰黒松白鹿 超辛 本醸造
うさた
It had been in the fridge for a long time, but when February 22nd
It was getting close, so I opened it. It tastes better warmed up.
I wonder if it tastes better warmed up. I wonder if they don't make it this year since there is no news release from the manufacturer. A little disappointing.
Japanese>English
junAUTB
It has a nice dry taste with a smooth entry feeling!
Delicious!
Japanese>English
みのちゃろ
It's still an easy drink 🫶.
I can buy it at the supermarket😙.
Japanese>English
Kuromatsu Hakushika上撰黒松白鹿 超辛 本醸造
ぺっかーる
It's good!
I had it cold instead of warmed.
It has a nice smooth taste and is easy to drink.
It was a great sake!
Japanese>English
junAUTB
It was refreshing and delicious!
Japanese>English
ぽん
Tatsuma Honke Shuzo
Kuromatsu Shiraga Special Junmai Yamadanishiki Genshu
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 70% Yamadanishiki produced in Hyogo Prefecture.
Gentle grain aroma, strong and elegant rice flavor, rich and full-bodied.
and elegant rice flavor, and a mellow, full-bodied, clean finish.
A rich, mellow flavor with a clean finish.
#Sake
Japanese>English
Fuma#9
The mouthfeel is mellow and sweet.
The aroma is nice, although it is classical.
Japanese>English