チェリー
It has a sweeter taste and more ginjo aroma than the Kubota we drank yesterday, and like the endorsement, it feels a bit richer.
Japanese>English
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黒松白鹿Kuromatsu Hakushika
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koto
Not hot, not sweet, easy to drink as it passes by.
Purchased at Ricaman
Japanese>English
しんじょう
Nada Gogo no Kurabiraki(*)
Very dry, dry and slightly acidic
Relatively soft as Nada with very sharpness
It is dry with a strong piquancy that is typical of Kuromatsu Shiraga.
It is good to be heated up, but it is even better when it is cold.
It is good in summer.
This type of sake is always drunk, so there is nothing new about it, but as a Shiraga lover, there is no doubt about it!
Also, you get water that is used for Nishinomiya City's water supply!
This is a big difference from the shitty area in Osaka!
I guess a sake brewery is out of the ordinary...
Japanese>English
Sho
Cold. Smooth and crisp with a spicy aftertaste. Slightly alcoholic. It is a normal sake without any peculiarities.
Japanese>English
うさた
It had been in the fridge for a long time, but when February 22nd
It was getting close, so I opened it. It tastes better warmed up.
I wonder if it tastes better warmed up. I wonder if they don't make it this year since there is no news release from the manufacturer. A little disappointing.
Japanese>English
junAUTB
It has a nice dry taste with a smooth entry feeling!
Delicious!
Japanese>English
みのちゃろ
It's still an easy drink 🫶.
I can buy it at the supermarket😙.
Japanese>English
Kuromatsu Hakushika上撰黒松白鹿 超辛 本醸造
ぺっかーる
It's good!
I had it cold instead of warmed.
It has a nice smooth taste and is easy to drink.
It was a great sake!
Japanese>English
junAUTB
It was refreshing and delicious!
Japanese>English
ぽん
Tatsuma Honke Shuzo
Kuromatsu Shiraga Special Junmai Yamadanishiki Genshu
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 70% Yamadanishiki produced in Hyogo Prefecture.
Gentle grain aroma, strong and elegant rice flavor, rich and full-bodied.
and elegant rice flavor, and a mellow, full-bodied, clean finish.
A rich, mellow flavor with a clean finish.
#Sake
Japanese>English
Fuma#9
The mouthfeel is mellow and sweet.
The aroma is nice, although it is classical.
Japanese>English
pypy0go
なつい
みのちゃろ
We drank at Kushikatsu Tanaka!
I was already very drunk, so I don't really remember the taste, but I remember that I finished it quickly and smoothly.
Japanese>English
みちのくひとり暮らし
Purchased at Shinagawa station of Shinkansen. 301 yen.
It is 70% polished rice, so it has some miscellaneous flavors, but it is easier to drink than expected,
but it is easier to drink than expected.
It is a heavy type of sake.
Personal score: 75
Japanese>English
Zub_rock
Memo
At Takobai, a famous oden restaurant in Namba
Alcohol content: 14 degrees
Sake degree: 1 degree
Heating temperature: 45 degrees Celsius
Mellowed by drinking it in a tin. It has a refreshing taste that does not interfere with meals.
Japanese>English