It was sold in advance at the brewery opening but I couldn't go, so I bought it after the official release. The top aroma is a bit like high cooked rice. It has a gentle sweetness and volume. I was surprised that it was more drinkable than I expected.
It is relatively low in alcohol, but the taste does not make you feel so.
Today's sake is the one I brought home after tasting it at the Shiraga store last November when we went on a sake brewery tour in Nada-Gogo 😀.
Kaorin said there was a small piece of garbage floating in it when she tasted it for a fee first and tried to get me to change it 😅I had to stop her because she was embarrassed 😅.
I took it home and looked at it carefully and found it was gold dust 🤣.
The taste was as good as you'd expect from the sake brewery store 😀.
However, the amount of gold dust in it is very small, so if it was just a small amount in the tasting, I would have thought it was a piece of trash in the sake 🤣.
I'm embarrassed🫣-! This comment💦I didn't think it was gold dust at the time 😿 and the amount was slight,
I could tell it was gold when I had it in a glass 🥂 😉.
Hi Yasbay & Kaorin 🐦.
I've never seen it before😳I'd buy it just by looking at the bottle😁.
I'm sure I would have asked you to change the size of the gold dust 〰! I would have told them to change it 😂I'm proud of you for stopping short!
Good evening Yasube & Kaorin 😃.
When I bought it 5-6 years ago, it was sold here as raw sake 😊The gold leaf was separately served at that time so that you can add it to your taste 😁It is true that a small amount of gold powder looks like garbage 💦.
Good evening, Pon 😀
The sake itself was a good, robust and tasty sake, but the amount of gold dust was a bit half-assed 🤣.
It said it was limited in quantity, so I don't think it's available anywhere else very often😇.
Good evening, bouken 😀
I didn't know it had been around for that long, and it was a fresh sake 🤣.
I've never seen a sake with gold dust as a separate ingredient before, but if it was attached, I'd put it all in unconditionally😇.
Good morning Yasbay 😃.
Kaorin-san is a surprisingly natural 😁I often have to look for it when I drink alcohol with gold dust in it, so what Kaorin-san drank was a hit 🎯.
Hi Rafa papa 😀
If it had been a winner, there would have been a lot more and he would have known it was gold dust, but since there was only one, he thought it was garbage 🤣.
It's not surprising, it's natural 😇
This is a limited edition of three kinds of kurabiraki.
Limited time only (1) Shiboritate Shinshu Junmai Daiginjo Genshu
Limited time only (2) Shiboritate Shinshu Junmai Harakuchi
Limited time only (3) Shiboritate Shinshu Junmai Mochi 4-step brewing Nama-shu
Shiraga Kura-opening: Part 2 🌾!
The limited edition sake that we had 3 refills at the paid tasting!
The brewery is about to sell out of bottled sake and there is still a line 😅.
After leaving the venue 🚶.
We went to "Shiroshika Classics", a directly-managed store near the brewery to buy and take home ✨.
Take home ✨!
Memorandum
Alcohol content: between 17 and 18 degrees Celsius
Rice polishing ratio: 70
Ingredients: Rice, domestic rice Koji, domestic rice
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
It has a light feel, but the richness and
The richness and umami come through quickly. ☺️
The aftertaste is dark and crisp!
This dry brewer's brew is the best! It's so delicious ⤴️
I'm glad I came across it 😊.
Photo 1: The second prize 🏆 in the gacha at the brewery opening event.
I won the second prize 🏆, a Japanese Heritage commemorative
I was so happy 🎯.
I was so happy 🎯.
I couldn't go to the Shiraga brewery opening on Saturday because of work, so I visited the brewery to see if there was any limited edition sake available for sale. I visited to see if there was any limited edition sake available, but unfortunately there was none...
So I decided to buy some of the sake sold by weight if it was good, so I paid for a tasting.
It didn't say what the rice polishing ratio was, but it was Junmai Daiginjo sake.
It was a little sweet and gorgeous, but the second half of the sake had a strong alcoholic taste...
I hesitated but did not buy it.
I saw a review that said the taste opens up after opening the bottle, so I might have bought it 🤔.
I'm not sure if it's a single-batch fermented sake or not, but I'm not sure. It tasted fresh.
Shiroshika Storehouse Opening: Part 1 🌾.
It was very crowded and included tasting on the way.
It was so crowded that the limited sake and snacks were sold out
including sake tasting, and snacks were sold out 😲.
It was a fun time ✨
Memorandum of Understanding
Alcohol content: 14 to 15 degrees Celsius
Ingredients: Rice, domestic rice Koji, domestic rice
Polishing ratio: Rice - 65%, Kake rice - 70%.
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
Gorgeous aroma of freshly squeezed sake.
Slightly sweet, but with a firm and
Deep flavor
Very soft on the throat ✨
Delicious 🍶.
Photo 4.
What character? There were many young women pointing their cameras at me.
So I took a shot too!
This is the last daiginjo of the "Kuromatsu Shiraga" series that I received from my parents' house on New Year's Day. (The others are "Junmai" and "Ginjo".)
The aroma is mild and the throat is clean.
It has a light flavor and is easy to drink without any peculiarities.
We enjoyed it with ehoumaki and soba noodles on the occasion of Setsubun, a national holiday in Japan.
黒松白鹿ブランドを展開する辰馬本家酒造株式会社（兵庫県西宮市）は、「黒松白鹿 冬酒 純米吟醸 生酒」を、202SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白鹿ブランドを展開する辰馬本家酒造株式会社（兵庫県西宮市）は、しぼりたての純米酒「黒松白鹿 花ひらく 純米生酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
辰馬本家酒造株式会社(兵庫県西宮市)、一般財団法人 流通システム開発センター(東京都港区)、株式会社大和コンピューター(大阪府高槻市)、株式会社SPAZIO IDEA(東京都世田谷区)が、ICチップとアンテナが内蔵された電子タグ(RFID)を使った実証試験を、2月1日(金)から開始しました。 出庫から店頭までの流通動態を把握 辰馬本家酒造の直営店舗「白鹿クラシックス」(兵庫県西宮市)で販売する日本酒の一部にRFIDの電子タグを貼付、出庫から店頭までの流通動態を把握します。(対象商品：白鹿 西宮郷大吟醸／特別本醸造 山田錦／特別純米 山田錦) 今回の実証試験では、以下オペレーションの自動化・効率化を期待しています。 店舗バックヤードにある日本酒の本数把握(商品別) 店頭の棚に展列されている日本酒の本数把握(商品別) 販売した日本酒の本数把握(日別、時間帯別) 店舗からレストランに持ち出した日本酒の本数把握 お客様が手に取った商品の把握(スマートシェルフ利用) バックヤードで品薄になった商品の自動発注 またこの実証試験を通じて、以下の事項の実現に向けて取り組みます。 RFIDの機能と特性の把握 RFID機器操作方法(及びそれに伴う作業負荷)の把握 実店舗でのオペレーション効率化へのアイデア収集 RFID導入における課題の整理 必要機器とそれに要するスペース等の把握 導入費用と稼動コストの把握 将来の物流の応用等、店舗以外での利用に対する計画 日本酒は重量が重く、倉庫内での作業に負荷がかかります。そのうえ、酒税管理上、倉庫内の本数を把握することは法律で課せられた頻度の高い作業でもあります。今回のRFIDを用いた自動本数把握によって、倉庫での作業負荷軽減に繋げていきます。 従来、液体物には電子タグを貼付して効率的な読み取りをするのが難しいと考えられていましたが、海外のワインなど、RFIDの利用事例が増加していることから、今回のプロジェクトが始まりました。 実証試験結果については、辰馬本家酒造以外の酒造メーカーも対象に、セミナーと報告会を2月26日に予定しており、広く業界全体へ知識経験の共有を図りたいと計画しています。 本プロジェクトの支援企業として、RFIDに関連する以下の各社が参画しています。 Impinj, Inc.(インピンジ)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
