WAKAZE三軒茶屋のどぶろく
ﾏｶﾛﾆ
Both rice and rice malt are labeled as Yamagata Prefecture-grown Tsuyahime, and the alcohol level is 12 degrees.
As a doburoku lover, I was impressed to encounter something made locally.
Pouring it into a glass, I could tell it was doburoku. There was a warning label on the bottle to be careful when opening the bottle, but the bottle was opened mildly. The delicate carbonation in the mouth is delightful.
The taste is refreshing, with an impressive yogurt-like acidity at first, but it is not too heavy and you can also enjoy the umami of the rice.
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