WAKAZETHE CLASSIC
yasu145
Rare French sake purchased at Seijo Ishii.
It is made in France using French rice and water.
using French rice and water, and brewed by Japanese technicians using wine-making equipment.
The yeast is a white wine yeast.
The yeast is a white wine yeast.
The taste is sweet and sour.
It tastes sweet and sour, a taste not found in Japanese sake.
At first, there was an unexpected feeling of discomfort in my brain, but
It usually goes well with Japanese-style food.
However, it may be more suitable for dishes with meat or oil than light dishes.
It is best not to heat it up.
It is better not to heat it up.
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