Celebrate the conquest of the 47 prefectures!
And so the last one was Osaka.
(Actually, I bought it a long time ago, but waited until the season of hot sake)
■At room temperature
It has a slightly matured aroma and a soft sweetness and umami.
I think I can drink it as it is, but I expect it will be even better if it is lukewarm.
Hot (200W, 2.5 minutes, 50 degrees)
I know it seems like a bad idea to use a microwave to heat up sake, but it's not so bad if you heat it up at a low wattage ... I hope. I hope so....
The aging aroma is mellowed, and sweetness and umami rush in.
However, the original quality of the sake is not lost and the gentle taste is maintained, and the aftertaste is refreshing.
When it cools down this much, it is very nice to have it hot.
Good morning, Banbanboo 😃.
Congratulations on your national conquest 🗾🎉.
This time of year, heated sake 🍶 sinks in 🍶☺️ we started out as Lenten and now we have evolved into Nobee Yokocho 🤗.
Nice to meet you, Banbanboo, and congratulations on conquering 47 prefectures ㊗️🗾🎊
Your choice of Kurehaaru for the accomplishment is very cool 😄.
Lentil heating is easy and good 😊I would drink it all the time 🍶.
Jay & Nobby.
Thank you, I'm glad to hear that!
When the day comes when I can relax enough to prioritize taste without having to shorten the time, I'll evolve into a chirori & nobey alley! 🤩
Aladdin.
I finally found a bottle of Osaka sake that my local liquor store didn't carry at all 🙌 I used to boil it in hot water because I didn't think I could heat it up with a lentil wrench.
I used to boil it in hot water because I thought I couldn't heat it up with a lentil or something, but once I got used to it, it was too easy to stop! LOL!
Good evening, Mr. Banbabu😄!
Congratulations on winning the national championship 🎉㊗️🎉Lenching is so easy 😁I have a Nombee Alley in my house and I still do it 🤣👍.
Masa.
That's right, isn't it?
I also have a sake brewing vessel for boiling sake and a hot water dispenser that heats the sake cup directly, but it's too time-consuming to take it out and put it away for drinking by myself ... . I'm too lazy to take it out and put it away to drink alone... ...
Now, there's nothing better than heating sake in a microwave oven!
It's easy to drink, it feels like brewed alcohol. (That's right.) I like it because it tastes good.
I thought it was water at first sip because it's so swishy.
This guy is a badass drink (I mean that as a compliment).
Next, we found a sake in Osaka that the map didn't fill in.
Kureshun Ikeda Sake.
Traditional? Nice label with a traditional feel.
Not too sweet, not too spicy, just plain good.
A little darker than the ones I've had so far?
I had it with fried scallion, which is a rare treat. It is quite tasty. I think the less sweet sake might go better with it.
My friend liked it so much that she asked for fried scallions again!
