Local Neighborhood Sake
My parents got it as a golf prize.
I didn't know when I lived in my hometown that Ikeda City in Osaka Prefecture and Itami City in Hyogo Prefecture were the birthplace of sake and developed Morohaku-zukuri!
Ikeda Sake
It has a crisp, light and dry taste, like a honjozo sake.
I had it cold, but it would also be good warmed up.
After enjoying Fushimi's soft water hot springs in Kyoto, I spent the last part of my trip in Osaka👍.
Since it was a special occasion, we had a drink at Kurehaaru, which we hadn't had in a year, and some oden and kushikatsu!
The aroma is almost imperceptible.
It has a refreshing taste on the palate, but the robust flavor of the rice comes on later.
Still, it is lighter than other Osaka sake and has a moderate sweet and spicy taste. It has no habits and goes perfectly with oden ✨.
